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TheHungryPair | The home of a hungry couple on their adventure for good foodWhy not read our most recent posts below? Click blog to read even more!
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Why not read our most recent posts below? Click blog to read even more!
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TheHungryPair | The home of a hungry couple on their adventure for good food | thehungrypair.com Reviews
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Disclosure – TheHungryPair
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The home of a hungry couple on their adventure for good food. At The Hungry Pair, we are PR friendly. You can always contact for further information at: contactus@thehungrypair.com. View thehungrypair’s profile on Facebook. View thehungrypair’s profile on Twitter. View thehungrypair’s profile on Instagram. View thehungrypair’s profile on Pinterest. Follow us via Email. Enter your email address to follow this blog and receive notifications of new posts by email. Blog at WordPress.com.
Yakinori Grand Central Grand Opening! – TheHungryPair
http://thehungrypair.com/2015/10/17/yakinori-grand-central
The home of a hungry couple on their adventure for good food. Yakinori Grand Central Grand Opening! As you probably know by now, the creators of Woktastic, a noodle and sushi bar previously based in Paradise Forum, opened their much awaited second branch of their sister chain Yakinori in Grand Central today. Their first location is in Selly Oak, which we’ve already tried. So we of course rushed along to the grand opening today. Admittedly we arrived a bit early and were one of the first queueing outside ...
Revisiting Grand Central Kitchen – TheHungryPair
http://thehungrypair.com/2015/10/21/gck
The home of a hungry couple on their adventure for good food. Revisiting Grand Central Kitchen. We first popped into Grand Central Kitchen just after it opened, and only stayed briefly to have a cup of coffee. I hadn’t tried any of their food so far, although I am always tempted by their specials, which they advertise on their Twitter. So, we decided to pop back today to try their lunch menu. A few weeks before our visit. I have my eyes on their soup specials that change daily…). Click to share on Linked...
Something sweet – TheHungryPair
http://thehungrypair.com/category/something-sweet
The home of a hungry couple on their adventure for good food. Pastelaria Portuguesa, Warwick. While walking through Priory Park on our way from the station, we stumbled open Pastelaria Portuguesa, just opposite Sainsbury’s. The cafe was away from the tourist spots and fairly unassuming from the outside, but as we can never resist a Portuguese pastry- like these ones from Nata&Co – so we decided to go in and try … More Pastelaria Portuguesa, Warwick. Pastelaria Portuguesa, Warwick. Cafe Zim, Middlesbrough.
recipe – TheHungryPair
http://thehungrypair.com/tag/recipe
The home of a hungry couple on their adventure for good food. Vegan ‘Pulled Pork’ recipe. Whilst wandering through one of the Chinese supermarkets in Birmingham, I noticed tins of jackfruit on the shelf, both in syrup and in brine. Curious, I decided to buy a tin of the jackfruit in brine as an experiment. After many attempts, we managed to come up with a decent recipe for it – vegan ‘pulled … More Vegan ‘Pulled Pork’ recipe. Vegan ‘Pulled Pork’ recipe. Polish Honey Cake (‘Miodownik’) Recipe. Having been...
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thechickenoyster.wordpress.com
Anderson & Hill, Birmingham – The Chicken Oyster: Sot-L'y-Laisse
https://thechickenoyster.wordpress.com/2015/05/31/anderson-hill-birmingham
The Chicken Oyster: Sot-L'y-Laisse. Anderson and Hill, Birmingham. May 31, 2015. June 12, 2015. Ex-chef Will Johns is the man you need when you want good food in Birmingham, he has an unrivaled fridge of cheeses, charcuterie and continental produce. Will is also a stocky guy with a Cockney accent, if the way he asks what you’re after intimidates you, let me know and I’ll introduce him and his nice side to you – he’s a softie really. Smoked Turkey, Pastrami, Gherkin and Mustard. The locally dry-cured ham ...
thechickenoyster.wordpress.com
Pork Belly Chronicles: 1) Pork Liempo, Manila Munchies – The Chicken Oyster: Sot-L'y-Laisse
https://thechickenoyster.wordpress.com/2015/06/12/pork-belly-chronicles-1-pork-liempo-manila-munchies
The Chicken Oyster: Sot-L'y-Laisse. Pork Belly Chronicles: 1) Pork Liempo, Manila Munchies. June 12, 2015. June 12, 2015. The loin of pork has always been the prized cut for roasting but in recent times, the humble pork belly has begun to receive the appreciation it deserves. However, the time and effort that goes into cooking it, I feel, is still not appreciated. Thus, this series Pork Belly Chronicles. The first to feature in Pork Belly Chronicles is the. From James and Carla of Manila Munchies. Sadly,...
thechickenoyster.wordpress.com
Experiencing different cuisines – The Chicken Oyster: Sot-L'y-Laisse
https://thechickenoyster.wordpress.com/2015/05/05/experiencing-different-cuisines
The Chicken Oyster: Sot-L'y-Laisse. May 5, 2015. May 16, 2015. In my first post, I just wanted to share a few thoughts about eating food from different cultures. It is a topic which I have discussed at length with many cooks of foreign cuisines that I have met and a recurring theme is that they feel that their cuisine is misrepresented. Here’s how I approach cooking and eating new cuisines. Find out if it’s authentic. Ask someone who knows about the cuisine how they eat it. At the first visit,. These din...
thechickenoyster.wordpress.com
Newcomers to the Scene – The Chicken Oyster: Sot-L'y-Laisse
https://thechickenoyster.wordpress.com/2015/06/10/newcomers-to-the-scene
The Chicken Oyster: Sot-L'y-Laisse. Newcomers to the Scene. June 10, 2015. On a mission to blog about good food, I just have to try out new street food traders when I hear about them. I’m pleased to say that they were excellent and recommend that you try them out too. Quest for the Best Pizza. Once I have tasted more of their pizzas. The iconic piece on Lee’s menu is the. Gravy and chips – what’s not to like? Whilst becoming their first ever customer at Digbeth Dining Club, I struggled with my order R...
thechickenoyster.wordpress.com
A few days in Manchester (Part 1) – The Chicken Oyster: Sot-L'y-Laisse
https://thechickenoyster.wordpress.com/2015/05/12/a-few-days-in-manchester-part-1
The Chicken Oyster: Sot-L'y-Laisse. A few days in Manchester (Part 1). May 12, 2015. May 31, 2015. Recently, I spent a few days up in Manchester and gained an insight into the food scene up there. I ate some good food in places locals may not venture and found a couple of nice places too. 8211; Day 1: Lunch. 113 Deansgate, Manchester M3 2BQ. I drifted around Manchester and stumbled across. Half Frikadellen sandwich, Frankfurter and German Meatballs. The plate of food is by no means arty, but presentation...
thechickenoyster.wordpress.com
Experiencing different cuisines – The Chicken Oyster: Sot-L'y-Laisse
https://thechickenoyster.wordpress.com/2015/05/05/experiencing-different-cuisines/comment-page-1
The Chicken Oyster: Sot-L'y-Laisse. May 5, 2015. May 16, 2015. In my first post, I just wanted to share a few thoughts about eating food from different cultures. It is a topic which I have discussed at length with many cooks of foreign cuisines that I have met and a recurring theme is that they feel that their cuisine is misrepresented. Here’s how I approach cooking and eating new cuisines. Find out if it’s authentic. Ask someone who knows about the cuisine how they eat it. At the first visit,. These din...
thechickenoyster.wordpress.com
A few days in Manchester (Part 2) – The Chicken Oyster: Sot-L'y-Laisse
https://thechickenoyster.wordpress.com/2015/05/17/a-few-days-in-manchester-part-2
The Chicken Oyster: Sot-L'y-Laisse. A few days in Manchester (Part 2). May 17, 2015. June 12, 2015. As I mentioned in my last post, I wanted to try something new when I visited Manchester and a barbecue eaterie caught my eye during the previous day’s wander that took me to Katsouris. 8211; Day 2: Dinner. Albert Square, 22 Lloyd St, Manchester M2 5WA. This picture is deceiving, the tray filled two people comfortably. A selection of sauces on the table to change the flavour game. 8211; Day 3: Lunch. And fi...
thechickenoyster.wordpress.com
4023 Birmingham – The Chicken Oyster: Sot-L'y-Laisse
https://thechickenoyster.wordpress.com/2015/05/18/4023-birmingham
The Chicken Oyster: Sot-L'y-Laisse. May 18, 2015. May 19, 2015. Following on from my post about experiencing different cuisines. I wanted to review 4023. What was effectively) a sausage sandwich! What was not to like? When it comes to eating chicken (and turkey, for that matter), many here in the UK are only interested in the low fat white breast meat, neglecting the dark juicier chicken legs and wings (and the chicken oysters! 1] None of their grilled meats are kept overnight, they insist on cooking and...
thechickenoyster.wordpress.com
4023 Birmingham – The Chicken Oyster: Sot-L'y-Laisse
https://thechickenoyster.wordpress.com/2015/05/18/4023-birmingham/comment-page-1
The Chicken Oyster: Sot-L'y-Laisse. May 18, 2015. May 19, 2015. Following on from my post about experiencing different cuisines. I wanted to review 4023. What was effectively) a sausage sandwich! What was not to like? When it comes to eating chicken (and turkey, for that matter), many here in the UK are only interested in the low fat white breast meat, neglecting the dark juicier chicken legs and wings (and the chicken oysters! 1] None of their grilled meats are kept overnight, they insist on cooking and...
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thehungryoptimist.wordpress.com
The Hungry Optimist
Jason’s Donut Basket. Roasted Purple Potatoes with Yogurt Dip. Soft Chocolate Chip Cookies. Tuna Salad a.k.a. Screw you Arizona/Alabama tuna salad. I’m Tara, the hungry optimist. This site serves as a repository for things that interest me: artwork. I’ve created, recipes. I enjoyed, ideas I have, and other random stuff. My blog. About food, happiness, Honey, and other things that interest me started as a challenge to myself and just out of curious fun. Feel free to leave me a comment or to contact.
The Hungry Otter | Epic food for awesome people
Chicken Miso Ramen with Pak Choi. I’ve been in love with ramen and miso since I went to Japan and got to eat lots and lots of different variations from all over the country. This recipe has a few different parts but it’s pretty quick to put together, so clear some space and focus! View The Full Recipe. Healthy Blueberry Mini Cheesecakes. View The Full Recipe. Shakshuka with Courgette Noodles. View The Full Recipe. Teriyaki Burgers with Kimchi Coleslaw. Normally making burgers doesn’t end so well fo...
Bash Bang Productions Inc.
Bash Bang Productions Inc. is a boutique software development company. We focus on aiding our clients in the entertainment and leisure industries with their online technical needs. We’ve developed websites and online applications for small independent companies up to large Fortune 500 companies. Our core competency is website development, design, implementation and technical troubleshooting. We work with our clients to identify and fulfill their online needs. Websites and database programming (LAMP).
The Hungry Owl - Southern & Creole Cusine - Mobile, ALThe Hungry Owl ‹ Southern & Creole Cuisine
Southern and Creole Cuisine. Drinks – “Hootails”. Drinks – “Hootails”. Gr”OWL”er Bar. Come visit us for Happy Hour: EVERY DAY from 3pm – 7pm! Find out a little bit more about us and our History of Southern & Creole Cuisine! Explore our comprehensive menu of Southern-Creole Cuisine using local products! Saturday - All Day. 2 off everything in the bar.
The Hungry Ox - exploring the world one meal at a time
Send me a message. One of the other highlights was that toward the end of the cruise, another boat rides up next to you offering you food and drinks. It’s like they knew there was a hungry animal on board. lol. At the end of the ride, we disembarked before the Togetsukyo Bridge. A perfect place to start our walk into the dense bamboo forrest. Http:/ www.hozugawakudari.jp/. Verdict: If you want to add something relaxing and different to your day, then definitely do this. Late Night in Dotonbori. Verdict: ...
TheHungryPair | The home of a hungry couple on their adventure for good food
The home of a hungry couple on their adventure for good food. Why not read our most recent posts below? To read even more! Chocolate Soufflé Cheesecake Recipe. Having been suddenly quite busy, there has been little time for baking, so I’m glad to finally get back in the kitchen and become reacquainted with the oven. This delicious and unusual dessert sounds hard and fancy, but it really isn’t and is easy peasy! Having only four (or five) ingredients, it’s even gluten-free too! We're a couple from Birming...
www.thehungrypalate.com
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The Hungry Palate – A foodie's journey through the culinary world…
A foodie's journey through the culinary world…. Moong Palak Mathris – Spinach Lentil Savories. Middot; Indian Snacks. Moong Palak Mathris – Spinach Lentil Savories. October 27, 2016. October 27, 2016. Click to print (Opens in new window). Click to share on LinkedIn (Opens in new window). Click to email (Opens in new window). Click to share on Pinterest (Opens in new window). Share on Facebook (Opens in new window). Click to share on Twitter (Opens in new window). July 12, 2016. Click to share on Twitter ...
The Hungry Panda | where food brings happiness to all.
Where food brings happiness to all. First I’d like to say thank you to my coworker for giving these cookies an awesome name. Cannibal Cookies. It’s a cookie inside of another cookie. I first saw these bad boys on Serious Eats. So do yourself a favor, and make these. For the crust, I used crushed up Nilla wafers, to give it more of that banana pudding kind of pie. Continue reading →. Excuse me for being absent from my blog…again. It’s been hard to keep up! Petit Fours and Finals. Cream Puffs in Venice.
thehungrypandaoflouisville.blogspot.com
The Hungry Panda of Louisville
Wednesday, May 23, 2012. I Should Have Never Gone Ziplining". I happily discovered earlier this month that I had three Restaurant.com credits that came from places that had either closed or were no longer honoring their promotions. So through perusal of the selections, I found a little place called I 3 Sushi Teriyaki. Being adventurous, exhausted, and stressed does wonders for one's desire to cook, so we decided to try it out. Free miso soup and a small salad with ginger dressing- both with every meal!
The Hungry Pard | Enjoying life at Lafayette, one meal at a time!
March 12, 2009. Mikey, you have some ‘splaining to do! 8212; thehungrypard @ 11:28 am. No diners were involved in the publishing of the last post. 8220;But I thought this was a diner blog! And, if the lack of a diner mention in the essay still disconcerts you, I did enjoy a meal at the Tic Toc last night as a study break while I was working on it. Therefore, diner food did indeed give me the sustenance to develop my ideas. Enjoy and please let me know what you think! 8212; thehungrypard @ 10:52 am. MacAr...
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