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The Libation BearersA diary of my ethanolic experiences.
http://thelibationbearers.blogspot.com/
A diary of my ethanolic experiences.
http://thelibationbearers.blogspot.com/
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The Libation Bearers | thelibationbearers.blogspot.com Reviews
https://thelibationbearers.blogspot.com
A diary of my ethanolic experiences.
thelibationbearers.blogspot.com
The Libation Bearers: Hot Toddy
http://thelibationbearers.blogspot.com/2010/11/hot-toddy.html
A diary of my ethanolic experiences. Sunday, November 7, 2010. Well, folks, chilly weather has set in (at least for the time being) in New Orleans, and, on cue, I caught a cold. It's really just that I have a sore throat, a stuffy nose, and a headache; otherwise, I feel perfectly healthy. So I have taken this opportunity to treat myself to a classic old remedy, a Hot Toddy. 2 oz single malt Scotch. 35 oz boiling water. 1 cube (tsp) demarara sugar. I know, this is technically a Scotch Skin. Pimms No. 1.
The Libation Bearers: Hasdrubal's Circuit
http://thelibationbearers.blogspot.com/2010/06/hasdrubals-circuit.html
A diary of my ethanolic experiences. Tuesday, June 15, 2010. For me, mixing a new cocktail is not the hardest part of the creative problem. Naming. A cocktail appropriately is often a tougher task. For that reason, I've decided to go at it in the opposite direction, i.e., come up with a good name and build a drink around it. My first sojourn into cocktail creation via this method resulted in the. 2 dashes Regans' orange bitters. 1 pinch of salt. Next, I made the Sherman's March. And watch the 2:00:00 to ...
The Libation Bearers: Coffee anyone?
http://thelibationbearers.blogspot.com/2010/11/coffee-anyone.html
A diary of my ethanolic experiences. Monday, November 22, 2010. Some time ago, I asked Rhiannon to surprise me with something old she's been thinking about, and she delivered the Coffee Cocktail. Which was first described in Jerry Thomas's work of 1882. 2 oz ruby port. 2 tsp sugar syrup. Shake egg yolk and syrup; then add other ingredients and shake again with a few pieces of ice. Strain into a glass mug, and grate fresh nutmeg on top. November 23, 2010 at 1:16 AM. Subscribe to: Post Comments (Atom).
The Libation Bearers: Amber Sunset
http://thelibationbearers.blogspot.com/2010/07/amber-sunset.html
A diary of my ethanolic experiences. Sunday, July 18, 2010. A friend asked me for a. Tonight, but I told her I thought that was boring, especially since I made her a Mojito the last time she was at my house. The carbonated water in the Mojito reminded me of the Eastside, which. Introduced me to the other day. It's essentially a. Which hopefully hasn't been named something else previously). 2 oz amber rum (Appleton V/X). 1/2 oz lemon juice. 1/2 oz raspberry syrup. 1 tsp creme de violette. Pimms No. 1.
The Libation Bearers: Mississippi Punch
http://thelibationbearers.blogspot.com/2010/07/mississippi-punch.html
A diary of my ethanolic experiences. Wednesday, July 14, 2010. Flipping through Jerry Thomas's 1862 bartender's guide. One earns a new respect for punches. They were the workhorse concoction for entertaining groups greater than just a few people, and the variety of recipes in use in the mid 19th century was enormous. The vast majority, surely, never saw print and were the inventions of unnamed thousands of party hosts throughout this land and the British empire. So, you see, the word for five. Well, I su...
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Blog de thelibanais-06 - thelibanais-06 - Skyrock.com
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Mot de passe :. J'ai oublié mon mot de passe. I'm pierre khoury, one of milion lebanese men and i'm proud of it. Nothing to say just see. And a big kiss for my big family. Mise à jour :. Abonne-toi à mon blog! Un espoir pour le liban ou une trève? Comme prévu, un accord. Les libanais défilent une fois de plus drapeaux aux voitures, chansons et musiques comme messages de paix et de joie. Wou li met.met. Ajouter cette vidéo à mon blog. Ou poster avec :. Posté le vendredi 23 mai 2008 14:32. Ou poster avec :.
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The Libation - a ritual pouring of the good life
A ritual pouring of the good life. Add a menu in Apperance, Menus. Anthony Bourdain does Comics. An interesting article by Comics Alliance about Anthony Bourdain’s upcoming comic, Get Jiro. From the clutch cookbook to the best cutlery in the game, a simple shopping guide for foodies and philistines. 8220;Never eat more than you can lift.”. Mdash; Miss Piggy. Fantastic Artisan Food and Drink. Remy: What are you eating? Emile: I don’t really know. I think it was some sort of wrapper once.
thelibationbearers.blogspot.com
The Libation Bearers
A diary of my ethanolic experiences. Saturday, August 20, 2011. It's hot in New Orleans these days, and the usual Sazeracs and bittered slings are yielding to lighter drinks, at least during the day. Here, the Pimm's Cup leads the way as the most beloved drink that can cool you off, but drinks with a tropical bent are very popular, too. In fact, the Tiki movement is in full swing. 225 oz (75 ml) Cacique guaro. 15 oz (45 ml) fresh coconut water (agua pipa). 2 tsp (10 ml) 2:1 demarara syrup. 1 pinch of salt.
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The Libation Bearers Cocktail Database
The Libation Bearers Cocktail Database. This is the database accompanying thelibationbearers.blogspot.com. Find drinks here by name, ingredients, or descriptor. Tuesday, May 3, 2011. 2 oz London dry gin (Plymouth). 1 oz fresh lemon juice. 1/2 oz creme de mûre. 1/2 oz simple syrup (to taste). Shake with ice; and strain into an ice-filled glass. Garnish with blackberries, and serve with a straw. Monday, May 2, 2011. First of May, or the Abbott City. 2 oz white American whiskey (Death's Door). 2 oz ruby port.
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Cocktail Blog of the Mad Mixologist | The Libatory
August 7, 2015. This is a gin cocktail, and there’s a lot to be said about it in this drink. It is cucumber based and really plays well with the other ingredients. The Montana based Whistling Andy gin is well worthwhile, and that is very evident in the layers of deliciousness that happen in one’s mouth as they allow themselves to fall into a happy bliss once they start to consume this drink. Continue reading →. Cocktail Blog of the Mad Mixologist. 8 Unique Cocktails for Brunch. July 31, 2015. July 3, 2015.
