thejesuitgourmet.blogspot.com
The Jesuit Gourmet: October 2007
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Tuesday, October 23, 2007. Another Filipino Feast from Rome. Links to this post. Joel Liwanag, SJ. Our Favorite Food Blogs. Official Website of the Philippine Jesuits. Faith of a Centurion. Another Filipino Feast from Rome.
thejesuitgourmet.blogspot.com
The Jesuit Gourmet: April 2008
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Monday, April 07, 2008. Black Pepper-Vinegar Ice Cream. Links to this post. Joel Liwanag, SJ. Our Favorite Food Blogs. Official Website of the Philippine Jesuits. Faith of a Centurion. Black Pepper-Vinegar Ice Cream.
thejesuitgourmet.blogspot.com
The Jesuit Gourmet: May 2008
http://thejesuitgourmet.blogspot.com/2008_05_01_archive.html
Wednesday, May 07, 2008. Lapu-Lapu Fillet Poached in White Wine. 1 kl Lapu-lapu Fillet. 6 cloves garlic, thinly sliced. 3 tbsp melted butter. 3 tbsp olive oil. 1 tsp chopped fresh mint. 1 cup dry white wine. 1 Pat the fish fillet dry. Season with salt, pepper and mint. 2 Saute garlic in olive oil and butter over low heat. 3 Add the wine and bring to boil. 4 Place the fillet over the wine. Cover pan with tin foil. 5 Cook in the preheated oven for another 10 minutes. Links to this post. Joel Liwanag, SJ.
thejesuitgourmet.blogspot.com
The Jesuit Gourmet: Don't Throw Away Those Precious Bones!
http://thejesuitgourmet.blogspot.com/2008/12/dont-throw-away-those-precious-bones.html
Friday, December 26, 2008. Don't Throw Away Those Precious Bones! We received a gigantic roast turkey last December 24 - juicy, tender roast turkey. Our community at De La Costa House took the opportunity to have an early community Christmas dinner. I roasted some potatoes, mixed my favorite Santa Sangria. Here's how i got the most out of the turkey bones. 1 Put the leftover bones into a large stock pot and cover with water by an inch. You may want to break up the bones a little to save space. Preparing ...
thejesuitgourmet.blogspot.com
The Jesuit Gourmet: August 2007
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Friday, August 31, 2007. Filipino Food at the Jesuit Roman Curia. This was shared by Fr. Joe Quilongquilong,SJ who resides at the General Curia of the Society of Jesus. Fr. Joe works as a Regional Secretary of the East Asia and Oceania Assistancy). Cotenna di maiale arrostita). Ottimo per accompagnare birra or cocktail. Involtini di germogli di soia). Riso bianco non condito). Noodles saltati alla cantonese). Verdure lessate con gamberetti. ADOBONG MANOK AT BABOY. Adobo di polio e maiale). The theologian...
thejesuitgourmet.blogspot.com
The Jesuit Gourmet: May 2011
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Monday, May 02, 2011. 30 April 2011. Alone in the Jesuit community house in Nogales, Arizona, I figured I could experiment on a can of smoked salted oysters cooked ala guisado Philippine style, but with a Mexican twist in honor of the migrants I cook for at the Comedor, the feeding center of the Kino Border Initiative. For more stories, click here. And of course, white rice. The Mexicans love Spanish rice so we have a steady supply of it. With chopped tomatoes, add the spicy Mexican salsa.
thejesuitgourmet.blogspot.com
The Jesuit Gourmet: August 2009
http://thejesuitgourmet.blogspot.com/2009_08_01_archive.html
Thursday, August 13, 2009. We know what they mean: we don’t sing well and we don’t even approximate the choirs of angels. But even those who love singing get bored by the usual salabat. So I remember putting something into salabat that made it a little exciting. If we don’t become glorious, at least, we are able to taste a little of that glory. 1 tablespoon of ginger (chopped). 2 teabags of hibiscus tea. 5 tablespoons of brown sugar. A twist of calamansi or lemon. 3 Cool and chill. The good thing: When y...
thejesuitgourmet.blogspot.com
The Jesuit Gourmet: September 2007
http://thejesuitgourmet.blogspot.com/2007_09_01_archive.html
Saturday, September 15, 2007. A Dinner for Fr. Johnny Ledesma. Hors ‘d oeuvres. Crostini served with assorted pate:. Chicken Liver Adobo Pate. Mixed Greens with Mango Dressing. Squash with Fresh Basil Soup. Herbed Leg of Lamb Roast. Lapu-lapu Poached in White Wine and Garlic. Fresh Fruit Salad with Honey Calamansi. Links to this post. Joel Liwanag, SJ. Our Favorite Food Blogs. Official Website of the Philippine Jesuits. Faith of a Centurion. A Dinner for Fr. Johnny Ledesma.
thejesuitgourmet.blogspot.com
The Jesuit Gourmet: Woking again
http://thejesuitgourmet.blogspot.com/2011/02/woking-again.html
Thursday, February 24, 2011. Sorry guys for not updating this food blog for more than a year now. We'll try to catch up. Just be patient with us. Joel Liwanag, SJ. Our Favorite Food Blogs. Official Website of the Philippine Jesuits. Faith of a Centurion.
tobelikeachild.blogspot.com
To Be Like a Child: Thirty-five minutes before Lent
http://tobelikeachild.blogspot.com/2007/02/thirty-five-minutes-before-lent.html
To Be Like a Child. Tuesday, February 20, 2007. Thirty-five minutes before Lent. Help me, Lord, to see in the hunger I experience, my hunger for You. Help me, Lord, to be fixated, firstly and mostly, on You. Bless, Lord, this Broken Body. I offer all to You. Posted by rowie at 11:22 PM. Creative Commons Attribution-Noncommercial 2.5 License. You can also find me here. Happy New Year; Happy Feast of the Epiphany! Advent, a season of penitence. The Pope and the Patriarch. Mass Readings on My Birthday.
