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Bakelicious - The Passion Continues

Bakelicious - The Passion Continues. Wednesday, 17 August 2011. French Themed Cakes and Desserts. It was Bastille Day on the 14th of July and for the first time at work it was decided that we would create some French desserts to mark the day. There were definitely a wide range of French desserts to choose from, and as much as I wanted to do many many more, we decided on a few that would be fast, easy and I guess at the end of the day, that sells. White chocolate mousse, topped with raspberry coulis.

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Bakelicious - The Passion Continues | thepassiontobake.blogspot.com Reviews
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Bakelicious - The Passion Continues. Wednesday, 17 August 2011. French Themed Cakes and Desserts. It was Bastille Day on the 14th of July and for the first time at work it was decided that we would create some French desserts to mark the day. There were definitely a wide range of French desserts to choose from, and as much as I wanted to do many many more, we decided on a few that would be fast, easy and I guess at the end of the day, that sells. White chocolate mousse, topped with raspberry coulis.
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Bakelicious - The Passion Continues | thepassiontobake.blogspot.com Reviews

https://thepassiontobake.blogspot.com

Bakelicious - The Passion Continues. Wednesday, 17 August 2011. French Themed Cakes and Desserts. It was Bastille Day on the 14th of July and for the first time at work it was decided that we would create some French desserts to mark the day. There were definitely a wide range of French desserts to choose from, and as much as I wanted to do many many more, we decided on a few that would be fast, easy and I guess at the end of the day, that sells. White chocolate mousse, topped with raspberry coulis.

INTERNAL PAGES

thepassiontobake.blogspot.com thepassiontobake.blogspot.com
1

Bakelicious - The Passion Continues: August 2011

http://thepassiontobake.blogspot.com/2011_08_01_archive.html

Bakelicious - The Passion Continues. Wednesday, 17 August 2011. French Themed Cakes and Desserts. It was Bastille Day on the 14th of July and for the first time at work it was decided that we would create some French desserts to mark the day. There were definitely a wide range of French desserts to choose from, and as much as I wanted to do many many more, we decided on a few that would be fast, easy and I guess at the end of the day, that sells. White chocolate mousse, topped with raspberry coulis.

2

Bakelicious - The Passion Continues: October 2009

http://thepassiontobake.blogspot.com/2009_10_01_archive.html

Bakelicious - The Passion Continues. Wednesday, 21 October 2009. Christmas Red Velvet cupcakes. It's been months since I wrote in my previous blog and though I have been learning and baking new stuff in my patisserie class I didn't get much time to bake as I used to and more so didn't have the opportunity to bake for friends anymore. So the plan is to bake and try out a new recipe each week (unless time does not permit) and continue with a new blog where the passion continues. Hmmthis sure is exciting.

3

Bakelicious - The Passion Continues: Baklava

http://thepassiontobake.blogspot.com/2011/07/baklava.html

Bakelicious - The Passion Continues. Tuesday, 12 July 2011. It's been awhile since I added any entries to this blog.and its not so much I have not been baking. But on the contrary, I just have been too busy to keep it updated. I know I should.at least to keep the interest going. Anyways, today I managed to learn how to make Baklava. So knowing how sweet Baklavas come.coz as they say "Eat sweet, speak sweet", I was still rather curious how all the flavours and worked together. The whole tray soaking in sy...

4

Bakelicious - The Passion Continues: January 2011

http://thepassiontobake.blogspot.com/2011_01_01_archive.html

Bakelicious - The Passion Continues. Monday, 10 January 2011. It's been a while since I baked something for the fun of it. Having some time as it's the holidays, I came upon this blog http:/ cafefernando.com/devils-food-cake-for-design-sponge/. And decided to try it out more for the chocolate shards. Love how it's made and found some sites on youtube to learn some ways to make these. Besides that I used hazelnut spread to make the ganache as I could not find any Biscoff spread at the local supermarket.

5

Bakelicious - The Passion Continues: Devil Food Cake

http://thepassiontobake.blogspot.com/2011/01/devil-food-cake.html

Bakelicious - The Passion Continues. Monday, 10 January 2011. It's been a while since I baked something for the fun of it. Having some time as it's the holidays, I came upon this blog http:/ cafefernando.com/devils-food-cake-for-design-sponge/. And decided to try it out more for the chocolate shards. Love how it's made and found some sites on youtube to learn some ways to make these. Besides that I used hazelnut spread to make the ganache as I could not find any Biscoff spread at the local supermarket.

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Bakelicious - The Passion Continues

Bakelicious - The Passion Continues. Wednesday, 17 August 2011. French Themed Cakes and Desserts. It was Bastille Day on the 14th of July and for the first time at work it was decided that we would create some French desserts to mark the day. There were definitely a wide range of French desserts to choose from, and as much as I wanted to do many many more, we decided on a few that would be fast, easy and I guess at the end of the day, that sells. White chocolate mousse, topped with raspberry coulis.

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