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The Perfect Pantry®

A food writer's 250 favorite pantry ingredients, and recipes for how to use them.

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The Perfect Pantry® | theperfectpantry.com Reviews
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A food writer's 250 favorite pantry ingredients, and recipes for how to use them.
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The Perfect Pantry® | theperfectpantry.com Reviews

https://theperfectpantry.com

A food writer's 250 favorite pantry ingredients, and recipes for how to use them.

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1

The Perfect Pantry®: Market to Pantry #4: Ed Hyder's Mediterranean Market Place, Worcester, Massachusetts

http://www.theperfectpantry.com/2010/09/market-to-pantry-4.html

Eggs (Recipe: corn, green chile, egg and cheese casserole) {vegetarian, gluten-free}. How to stock your new apartment's pantry (redux). Market to Pantry #4: Ed Hyder's Mediterranean Market Place, Worcester, Massachusetts. A couple of years ago, Nika. The market, in a decommissioned fire house, offers one-stop shopping for everything from spices to flours to condiments, to cheeses and wines. Bins of olives? Absolutely. Wooden maamoul molds? Sure Spinach pies and parmesan bread? All around the world. Alter...

2

The Perfect Pantry®: Roasted tomatoes (Recipe: pasta with slow-roasted tomatoes) {vegetarian}

http://www.theperfectpantry.com/2006/09/roasted_tomatoe.html

Tomato paste (Recipe: my own meat sauce). Tomato sauce (Recipe: Cuban shrimp in savory sauce) {gluten-free}. Roasted tomatoes (Recipe: pasta with slow-roasted tomatoes) {vegetarian}. Eeeeeeek its the Attack of the Killer To matoes! Not the campy horror flick. No, these killer tomatoes are the kind you want to keep around. In your pantry. I love to turn them into roasted tomatoes. Not all homemade foods qualify for inclusion in The Perfect Pantry, but a few, like roasted tomatoes. Disclosure: The Perfect ...

3

The Perfect Pantry®: Herbes de Provence (Recipe: marinated bocconcini)

http://www.theperfectpantry.com/2008/06/herbes-de-prove.html

Dal/lentils (Recipe: red lentil, spinach and feta salad) {vegetarian, gluten-free}. Other People's Pantries #20. Herbes de Provence (Recipe: marinated bocconcini). This post has been updated. Please visit the updated post Herbes de Provence (Recipe: marinated mozzarella). Scroll down this page to read comments left on the original post. Posted on June 12, 2008 in Appetizers and dips. June 12, 2008 at 12:44 AM. June 12, 2008 at 12:50 AM. As if I wasnt already anxious enough for my Penzeys order to arrive.

4

The Perfect Pantry®: Recipe for no-cook blueberry apple soup {vegetarian}

http://www.theperfectpantry.com/2012/07/recipe-for-no-cook-blueberry-apple-soup.html

Recipe for grilled portobello mushroom and goat cheese sandwich with smoked pepper spread. Zucchini, goat cheese and basil frittata recipe {vegetarian, gluten-free}. Recipe for no-cook blueberry apple soup {vegetarian}. One day a few weeks ago, I returned home to find a folded piece of paper stuck inside my screen door. It took but a moment to figure out who had left it, as Debbie and I were talking earlier about a blueberry soup recipe she wanted me to try. The recipe, from. No-cook blueberry apple soup.

5

The Perfect Pantry®: Nutella® (Recipe: Nutella banana bruschetta)

http://www.theperfectpantry.com/2009/12/nutella-recipe-banana-bruscetta.html

The Perfect Pantry's top 10 recipes of 2009. Other People's Pantries #101. Nutella (Recipe: Nutella banana bruschetta). Even though the diet begins tomorrow -. Diets begin tomorrow, or the day after - I cant promise that there will never again be rich, gooey, chocolatey Nutella. Its too delicious, too versatile, and too easy to turn into instantly impressive desserts. Which inspired the recipe below). Stored at room temperature, even after opening, Nutella keeps for months. 1-2 Tbsp brown sugar. Preheat ...

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Lenten Bulgur Wheat Salad with Cashews and Mandarins. And Some Rambling. | On Top Of Spaghetti

https://ontopofspag.wordpress.com/2014/03/31/lenten-bulgur-wheat-salad-with-cashews-and-mandarins-and-some-rambling

On Top Of Spaghetti… στα Ελληνικα! On Top Of Spaghetti. 8230;All covered in cheese! Lenten Bulgur Wheat Salad with Cashews and Mandarins. And Some Rambling. Posted by On Top Of Spaghetti. Asymp; Leave a comment. Um, hello do you remember me? Yes, it’s me, Eleni. I bet you thought I’d never be back! Well, here I am. Gosh, it’s weird writing in English my fingers can’t seem to find the right keys! So back to the oozing mess of work/life. What do I mean? Business/life = blurred. I’m in the kitchen and I...

theinspiringcook.blogspot.com theinspiringcook.blogspot.com

The Inspiring Cook: Seasonal Veggie Quesadilla

http://theinspiringcook.blogspot.com/2010/08/seasonal-veggie-quesadilla.html

Friday, August 6, 2010. This week I want to share a natural twist on a simple and tasty family meal. Quesadillas made with a variety of fresh, local, seasonal veggies. Are easy to make, inexpensive and healthy too! Remember, you can put practically anything you want in a quesadilla, so be creative, get your family involved. And make an amazing home-cooked meal. Serve with a side of seasoned black beans. 1 cup shredded cheese - either Monterey Jack, Queso fresco, Mozzarella, Parmesan. 8 oz light sour cream.

theinspiringcook.blogspot.com theinspiringcook.blogspot.com

The Inspiring Cook: Quick Tips for Organizing Your Healthy Kitchen

http://theinspiringcook.blogspot.com/2010/07/quick-tips-for-organizing-your-kitchen.html

Tuesday, July 20, 2010. Quick Tips for Organizing Your Healthy Kitchen. It is hard to get inspired to cook when your kitchen is in disarray. This week on The Inspiring Cook blog, we are fortunate to have a guest blogger provide 4 Quick Tips to help us organize our kitchens for healthy cooking! 8226;Contain messes by housing sticky items on an easy-to-clean lazy Susan. 8226;Keep plastic bags, wrapping, BPA free containers together near the refrigerator to quickly store leftovers. Don't miss a blog update!

everydaygourmet-lisa.blogspot.com everydaygourmet-lisa.blogspot.com

Every Day Gourmet: June 2012

http://everydaygourmet-lisa.blogspot.com/2012_06_01_archive.html

No Recipe- Recipes [NRR]. Monday, June 25, 2012. Skillet Chicken Tikka Masala. My reality is using my iphone to capture images of our food, that is, before. Someone walks off with it and eats it. It does happen. The whole family really enjoys Indian food, but its quite expensive to take all six of us out for dinner. Over the years I have tried my hand at making Indian dishes. Remember the Curried Lentils? Wednesday, June 20, 2012. I kid you not! Most of you know that cooking is my hobby- my creative outl...

kitcheninsight.blogspot.com kitcheninsight.blogspot.com

Kitchen InSight: April 2011

http://kitcheninsight.blogspot.com/2011_04_01_archive.html

A centrally located place where one goes to find understanding and wisdom.along with some good food and drink. Saturday, April 16, 2011. If you live in the northeast you already know that spring is very slow to arrive this year. We have had some teaser days but the cold, wet weather just won't let go. Nothing like a dreary day to get one to start cleaning out the closets. There has been a lot of coverage in the local News lately about food expiration dates. Tells you the date recommended for best flavor ...

recipesfromparadise.blogspot.com recipesfromparadise.blogspot.com

A Taste of Paradise: Magic Cookie Bars

http://recipesfromparadise.blogspot.com/2008/02/magic-cookie-bars.html

A Taste of Paradise. Random Musings on food. Who's in the kitchen? What we've been dishing up:. Oh for the love of food. Great Recipes and Food Ideas (Kraft). Cupcakes Bakeshop by Chockylit. Kitchen Talk to Chew On. Monday, February 18, 2008. Eagle Brand Magic Cookie Bars. 1/2 c (1 stick) butter. 1 1/2 c. graham cracker crumbs. 1 14-oz. can Eagle Brand Sweetened Condensed. 2 c (12-oz. pkg.) chocolate chips. 1 1/3 c. flaked coconut. 1 c chopped nuts (pecans or walnuts). Store at room temp. Dished up by Mo.

recipesfromparadise.blogspot.com recipesfromparadise.blogspot.com

A Taste of Paradise: February 2008

http://recipesfromparadise.blogspot.com/2008_02_01_archive.html

A Taste of Paradise. Random Musings on food. Who's in the kitchen? What we've been dishing up:. Oh for the love of food. Great Recipes and Food Ideas (Kraft). Cupcakes Bakeshop by Chockylit. Kitchen Talk to Chew On. Monday, February 18, 2008. Eagle Brand Magic Cookie Bars. 1/2 c (1 stick) butter. 1 1/2 c. graham cracker crumbs. 1 14-oz. can Eagle Brand Sweetened Condensed. 2 c (12-oz. pkg.) chocolate chips. 1 1/3 c. flaked coconut. 1 c chopped nuts (pecans or walnuts). Store at room temp. Dished up by Mo.

gourmetgirl1.blogspot.com gourmetgirl1.blogspot.com

Gourmet Girl: July 2014

http://gourmetgirl1.blogspot.com/2014_07_01_archive.html

Saturday, July 19, 2014. Dark Chocolate and Strawberry Scones. Strawberries and chocolate, I cannot think of a better combination for a scone. Add chocolate to anything and you have my full attention, they're almost like dessert. These scones come together quickly and easily. They keep best frozen and then just popped in the toaster or microwave for a bit if you're not planning on eating all of them within a day. Dark Chocolate and Strawberry Scones. Yield - 12-16 large scones. 4 3/4 cups flour. Cut the ...

gourmetgirl1.blogspot.com gourmetgirl1.blogspot.com

Gourmet Girl: Gourmet Girls King Cake Cupcakes

http://gourmetgirl1.blogspot.com/2014/01/i-have-new-invention.html

Thursday, January 23, 2014. Gourmet Girls King Cake Cupcakes. I have a new invention. and we are very excited! We start shipping early next week, email us for more information at gourmetgirlsbr@yahoo.com. This is our blackboard, when it's out we have king cakes and cupcakes ready for pick up. Stop by! Posted by Katia Mangham. March 10, 2014 at 2:38 PM. The cupcakes look scrumptous. September 29, 2015 at 5:47 AM. Cupcakes do look delicious - is that salted caramel? Subscribe to: Post Comments (Atom).

fromtheheartoftexas.blogspot.com fromtheheartoftexas.blogspot.com

FROM THE HEART (HART) OF TEXAS: Apricot Fried Pie

http://fromtheheartoftexas.blogspot.com/2010/11/apricot-fried-pie.html

FROM THE HEART (HART) OF TEXAS. I love to cook, read cookbooks and scan the Internet for new recipes. I am always looking for the perfect recipe or product to make the foods I cook even better. Mary Hart Bohner. Saturday, November 20, 2010. Six (9-inch) rounds of pie dough (can be cut from rolled , refrigerated pie do ugh if you don't want to make your own). Peanut or safflower oil, as needed, for frying. 6 ounces dried apricots. 189; cup sugar. 1 teaspoon vanilla extract. 4 to 5 drops almond extract.

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January 13, 2017. Posted at 2:29 PM in Odds and ends. January 1, 2017. Posted at 12:30 AM in Odds and ends. The Perfect Pantry's top 12 party appetizers for New Year's Eve. The Perfect Pantry's top 12 party appetizers for New Year's Eve. December 28, 2016. Are you ready for New Year's Eve? Posted at 12:07 AM. Sweet potato latkes (potato pancakes). Sweet potato latkes (potato pancakes). December 21, 2016. Posted at 12:12 AM in Breakfast and brunch. Lunch and light supper dishes. December 18, 2016. Meatbal...

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