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The Pink Peppercorn - eats, cooks, tastes and divulges

Finally, finally, finally, I've got this just right. These are so wickedly absurdly good, I can't believe that I haven't discovered them earlier. "Oh? You say. Yes, that's right, I do. These little veggie-curry-cakes are not only tasty, but full of cauliflower! Forget it. Hide it? He'll still recognize it. But in these patties? It even stumped him! Although, he does love curries and spices in general. The recipe makes 16 patties, but it is exceedingly difficult to not eat at least a few. 1 tbsp 1 tsp salt.

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The Pink Peppercorn - eats, cooks, tastes and divulges | thepinkpeppercorn.blogspot.com Reviews
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Finally, finally, finally, I've got this just right. These are so wickedly absurdly good, I can't believe that I haven't discovered them earlier. Oh? You say. Yes, that's right, I do. These little veggie-curry-cakes are not only tasty, but full of cauliflower! Forget it. Hide it? He'll still recognize it. But in these patties? It even stumped him! Although, he does love curries and spices in general. The recipe makes 16 patties, but it is exceedingly difficult to not eat at least a few. 1 tbsp 1 tsp salt.
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7 makes 16 patties
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The Pink Peppercorn - eats, cooks, tastes and divulges | thepinkpeppercorn.blogspot.com Reviews

https://thepinkpeppercorn.blogspot.com

Finally, finally, finally, I've got this just right. These are so wickedly absurdly good, I can't believe that I haven't discovered them earlier. "Oh? You say. Yes, that's right, I do. These little veggie-curry-cakes are not only tasty, but full of cauliflower! Forget it. Hide it? He'll still recognize it. But in these patties? It even stumped him! Although, he does love curries and spices in general. The recipe makes 16 patties, but it is exceedingly difficult to not eat at least a few. 1 tbsp 1 tsp salt.

INTERNAL PAGES

thepinkpeppercorn.blogspot.com thepinkpeppercorn.blogspot.com
1

The Pink Peppercorn - eats, cooks, tastes and divulges: summer, at last

http://thepinkpeppercorn.blogspot.com/2011/07/summer-at-last.html

Summer, at last. I suppose you could say that I've been a little bored. Or perhaps that isn't quite accurate, it's more like uninspired. In the last few months I've had a strange myriad of health concerns, all of which seem like they have just magically. vanished. Of course, I'm thrilled! Pair this with the pressure of feeding an infant who is the spitting image of me, and the pressure mounts to ensure he does not have the same strange symptoms. Of course, I had to wonder just how. Never miss another rec...

2

The Pink Peppercorn - eats, cooks, tastes and divulges: borgo trattoria

http://thepinkpeppercorn.blogspot.com/2011/10/borgo-trattoria.html

Eggplant "fritta" with fennel yogourt. Looks good right? Yes We did it. Jeff and I finally made it out of the house for a date! Yes, I know it's nearly unbelievable, and we are both still pinching ourselves even though it was over a week ago. Soon to be Calgary's newest hot-spot, if it's not already, Borgo Trattoria. Things I love about Borgo. Sure, but one can't really compare the arancini at a night market on the main piazza of a nearly forgotten small Italian village either. Did I order more aranc...

3

The Pink Peppercorn - eats, cooks, tastes and divulges: finally

http://thepinkpeppercorn.blogspot.com/2011/10/finally.html

Finally, finally, finally, I've got this just right. These are so wickedly absurdly good, I can't believe that I haven't discovered them earlier. "Oh? You say. Yes, that's right, I do. These little veggie-curry-cakes are not only tasty, but full of cauliflower! Forget it. Hide it? He'll still recognize it. But in these patties? It even stumped him! Although, he does love curries and spices in general. The recipe makes 16 patties, but it is exceedingly difficult to not eat at least a few. 1 tbsp 1 tsp salt.

4

The Pink Peppercorn - eats, cooks, tastes and divulges: carrot-beet salad

http://thepinkpeppercorn.blogspot.com/2011/08/carrot-beet-salad.html

There's always room for a few more veggies. That's right, I didn't say dessert. But it's true, there should probably be room for all of us to eat a few more brightly coloured delicious foods grown in the soil or right out of it. One of my favourite ways to change up boredom from green salads is to make a salad of grated vegetables. Coleslaw is all fine and good, but why leave it at that? 1/2 bunch of flat-leaf parsley. Juice of one lime. Extra virgin olive oil. 1/4 tsp sea salt. If youve never tasted the...

5

The Pink Peppercorn - eats, cooks, tastes and divulges: Capo Restaurant and a Delicious Tour of Italy

http://thepinkpeppercorn.blogspot.com/2009/03/capo-restaurant-and-delicious-tour-of.html

Capo Restaurant and a Delicious Tour of Italy. Okay, yes I know I am a sucker for all things Italian. Leather gloves, and handbags included. Sorry, but once you start, you can never go back. Which is why Jeff and I are essentially kidnapping my parents and spending all of July in Italy! Oh don't worry, our houses will have housesitters, so don't get any ideas! If you return home, and find just eating dinner takes you anything less than an hour. However, it is also nice to have a little warm up. Now, norm...

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The Baker's Daughter: Polka dot cheesecake

http://bakersdaughter.typepad.com/the_bakers_daughter/2010/04/polka-dot-cheesecake.html

Zucchini, carrot and apple bread with pecans and chocolate. Cinnamon-Sugar puff pastry wheels. Fresh lemon tart with Lemoncello marinated raspberries. Almond, Raspberry and Chocolate Cake. Carrot cake muffins with a maple cream cheese icing. On Fresh lemon tart with Lemoncello marinated raspberries. On Friday cake bake. On Need, Want and Like. On Cinnamon-Sugar puff pastry wheels. On Polka dot cheesecake. On Chocolate Amaretto Cheesecake. On Polka dot cheesecake. On Polka dot cheesecake. Band of the week.

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Squishy Burrito: Year of Dates - May

http://squishyburrito.blogspot.com/2013/07/year-of-dates-may.html

So, I was walking the streets of Denver with a good friend, and a boy (later to be known as Cster). I decide we should eat. "What do you feel like? My good friend ask me. "A squishy burrito" answers Cster squishing my muscleless arm. Jump forward a few years. The good friend is now my sister-in-law and Cster and I enjoy the mountains walking to our mailbox with our 4 children Mster, Lster and Kster, and Nikster. Tuesday, July 23, 2013. Year of Dates - May. She made it to the top! Year of Dates - June.

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Corner Deuce: SHEF'S FIERY KITCHEN - CALGARY FARMERS MARKET

http://cornerdeuce.blogspot.com/2011/05/shefs-fiery-kitchen-calgary-farmers.html

I lurched away from the table after a few hours feeling like Elvis in Vegas - fat, drugged, and completely out of it." - Anthony Bourdain. Sunday, 1 May 2011. SHEF'S FIERY KITCHEN - CALGARY FARMERS MARKET. INDIAN and THAI CUISINE. Seeing a couple plates go out from Shef's, deciding what to have for lunch wasn't too difficult. I absolutely love Indian/Ethnic cuisine and everything looked so tasty. Both my mother and I decided to dine at Shef's. I also tried the Lasuni Daal. My favorite Daal is Tadka D...

semolinapilchard.blogspot.com semolinapilchard.blogspot.com

Semolina Pilchard: August 2010

http://semolinapilchard.blogspot.com/2010_08_01_archive.html

I hate people who are not serious about their meals.". The Importance of Being Earnest. Saturday, August 14, 2010. Fresh Peach Upside-Down Cake. Fresh Peach Upside-Down Cake. Adapted from David Leibovitz. Makes 1 8-inch (20cm) square cake. 1/3 cup plus 2 tablespoons firmly packed soft brown sugar. 1 1/2 cups flour. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1 teaspoon ground cinnamon. 3/4 cup granulated sugar. 2 tablespoons (30 g) melted butter. 1/4 cup plus 3 tablespoons buttermilk. Posted by s...

semolinapilchard.blogspot.com semolinapilchard.blogspot.com

Semolina Pilchard: September 2010

http://semolinapilchard.blogspot.com/2010_09_01_archive.html

I hate people who are not serious about their meals.". The Importance of Being Earnest. Tuesday, September 28, 2010. Bittersweet Chocolate and Pear Cake. I know it seems like I only update this blog with baked goods lately, but I suppose I've just been in a baking mood. The weather has begun to cool off, the trees have started to change their colours, and the prospect of having the oven on and the smell of something delicious wafting through the house is an enticing one. Recipe from Al Di La Restaurant.

semolinapilchard.blogspot.com semolinapilchard.blogspot.com

Semolina Pilchard: A Hero By Any Other Name

http://semolinapilchard.blogspot.com/2010/07/hero-by-any-other-name.html

I hate people who are not serious about their meals.". The Importance of Being Earnest. Wednesday, July 21, 2010. A Hero By Any Other Name. Until I came to the United States, I never imagined that a simple sandwich could have so many different names. What I would have previously referred to as a 'sub' was now a hoagie, a grinder, a po-boy or a hero, depending on where it was coming from. A little internet research. Barely adapted from Guy Fieri. 2 tablespoons extra-virgin olive oil. 1 cup diced red onion.

semolinapilchard.blogspot.com semolinapilchard.blogspot.com

Semolina Pilchard: Mum's Blueberry Muffins

http://semolinapilchard.blogspot.com/2010/08/mums-blueberry-muffins.html

I hate people who are not serious about their meals.". The Importance of Being Earnest. Wednesday, August 04, 2010. My Mum makes great blueberry muffins. I remember visiting my parent's house one weekend and awaking to the smell of them baking. Is there anything better? Makes 6 large muffins or 12 small muffins. 2 cups Self-Raising flour. 3/4 cup demerara sugar. 1 cup fresh or frozen blueberries. 1/2 cup vegetable oil. Finely grated zest of one lemon. Posted by semolina pilchard. 171; Older Post.

semolinapilchard.blogspot.com semolinapilchard.blogspot.com

Semolina Pilchard: Bittersweet Chocolate and Pear Cake

http://semolinapilchard.blogspot.com/2010/09/bittersweet-chocolate-and-pear-cake.html

I hate people who are not serious about their meals.". The Importance of Being Earnest. Tuesday, September 28, 2010. Bittersweet Chocolate and Pear Cake. I know it seems like I only update this blog with baked goods lately, but I suppose I've just been in a baking mood. The weather has begun to cool off, the trees have started to change their colours, and the prospect of having the oven on and the smell of something delicious wafting through the house is an enticing one. Recipe from Al Di La Restaurant.

semolinapilchard.blogspot.com semolinapilchard.blogspot.com

Semolina Pilchard: Fresh Peach Upside-Down Cake

http://semolinapilchard.blogspot.com/2010/08/fresh-peach-upside-down-cake.html

I hate people who are not serious about their meals.". The Importance of Being Earnest. Saturday, August 14, 2010. Fresh Peach Upside-Down Cake. Fresh Peach Upside-Down Cake. Adapted from David Leibovitz. Makes 1 8-inch (20cm) square cake. 1/3 cup plus 2 tablespoons firmly packed soft brown sugar. 1 1/2 cups flour. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1 teaspoon ground cinnamon. 3/4 cup granulated sugar. 2 tablespoons (30 g) melted butter. 1/4 cup plus 3 tablespoons buttermilk. Posted by s...

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The Pink Peppercorn - eats, cooks, tastes and divulges

Finally, finally, finally, I've got this just right. These are so wickedly absurdly good, I can't believe that I haven't discovered them earlier. "Oh? You say. Yes, that's right, I do. These little veggie-curry-cakes are not only tasty, but full of cauliflower! Forget it. Hide it? He'll still recognize it. But in these patties? It even stumped him! Although, he does love curries and spices in general. The recipe makes 16 patties, but it is exceedingly difficult to not eat at least a few. 1 tbsp 1 tsp salt.

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