athymetoeat.blogspot.com
A Thyme To Eat: October 2011
http://athymetoeat.blogspot.com/2011_10_01_archive.html
Monday, October 31, 2011. Meatloaf: The Slimmer Version. I don't know about you, but it is 5:30 as I type away, and I am ready for all of those cute little trick-or-treaters to start knocking on our door! Our block is aflutter on Halloween, and it is very fun to watch! In honor of Halloween I decided to try something that I am rather scared of.meatloaf! So on Halloween, I faced my fear of meatloaf and can now confidently say that meatloaf is indeed a yummy and easy dinner solution! 1 large egg white.
athymetoeat.blogspot.com
A Thyme To Eat: Pork Tenderloin with Grilled Peaches and Green Beans
http://athymetoeat.blogspot.com/2012/07/pork-tenderloin-with-grilled-peaches.html
Tuesday, July 24, 2012. Pork Tenderloin with Grilled Peaches and Green Beans. Sorry again for the absence. No excuse. I am just too hot to cook. However, this dish was refreshing during our latest run of 100 plus temperatures! Soas it is supposed to be 100 plus for the next couple of days, I thought I would share this refreshing summery dish! Puppies on the back porch. Enjoy this tasty and rather easy meal in the heat of summer when peaches reach the peak of peachiness! Cort looking as royal as ever!
athymetoeat.blogspot.com
A Thyme To Eat: February 2012
http://athymetoeat.blogspot.com/2012_02_01_archive.html
Wednesday, February 29, 2012. Swiss Chard and Mushroom Quiche. Swiss Chard and Mushroom Quiche. Pilsbury pre-made pie crust, frozen or refrigerated. 1 egg yolk, beaten. 1 cup grated Gruyere cheese. 1 cup heavy cream. 2 tablespoons olive oil, divided. 2 shallots, minced. 1/4 teaspoon black pepper. 2 bunches Swiss chard, chopped. 1 8 ounce container Shitake mushrooms, stems removed and chopped. Preheat the oven and bake the pie crust according to the directions on the package. Top with the remaining cheese.
athymetoeat.blogspot.com
A Thyme To Eat: September 2011
http://athymetoeat.blogspot.com/2011_09_01_archive.html
Wednesday, September 28, 2011. Quinoa with Mushrooms and Broccoli. In my efforts to incorporate healthier meals into our weekly meals I am working hard to find healthy substitutions for some of our favorite dishes. Over the last several years Robert and I have become big fans of risotto, but the complex carbs in the rice, and amount of cheese make it less than ideal when it comes to trying to eat great and lose weight. Quinoa with Mushrooms and Broccoli. 1 cup rinsed quinoa. 2 cups salted water. Bring th...
athymetoeat.blogspot.com
A Thyme To Eat: Jalapeno Peach Glazed Chicken
http://athymetoeat.blogspot.com/2012/09/jalapeno-peach-glazed-chicken.html
Monday, September 17, 2012. Jalapeno Peach Glazed Chicken. Robert and I at Rombauer Vineyards. After the Bar was firmly behind us, Robert and I escaped for a week in Napa to drink some wine, take in beautiful weather and scenery, and just enjoy each other. It was wonderful! The timing of our trip could not have been better planned as the day I got back to work I was in the middle of crunch time for a project at work that continued through the month of August and into the first of September. In a medium b...
athymetoeat.blogspot.com
A Thyme To Eat: June 2012
http://athymetoeat.blogspot.com/2012_06_01_archive.html
Thursday, June 28, 2012. Steak, Mushroom, and Asparagus Pasta with Gorgonzola Cream Sauce. Robert and I have been using our Big Green Egg Smoker Grill practically every night since we moved in to our new apartment. When we end up with leftovers, I like to get creative with the reheating so as to avoid getting bored. My most recent attempts was using some leftover steak fillets to make this delicious pasta. Steak, Mushroom, and Asparagus Pasta with Gorgonzola Cream Sauce. 8 ounces cremini mushrooms, sliced.
athymetoeat.blogspot.com
A Thyme To Eat: July 2012
http://athymetoeat.blogspot.com/2012_07_01_archive.html
Tuesday, July 24, 2012. Pork Tenderloin with Grilled Peaches and Green Beans. Sorry again for the absence. No excuse. I am just too hot to cook. However, this dish was refreshing during our latest run of 100 plus temperatures! Soas it is supposed to be 100 plus for the next couple of days, I thought I would share this refreshing summery dish! Puppies on the back porch. Enjoy this tasty and rather easy meal in the heat of summer when peaches reach the peak of peachiness! Cort looking as royal as ever!
athymetoeat.blogspot.com
A Thyme To Eat: Mexican Quinoa
http://athymetoeat.blogspot.com/2013/12/mexican-quinoa.html
Thursday, December 12, 2013. I used to be a quinoa skeptic . I thought quinoa was a bland excuse for a rice substitute. Sure it was packed with nutrients, but I just couldn't get over the taste. That was until I had Suzie's quinoa. It was full of complex flavor, worthy of substituting for rice. I had to know her secret. She used the same method to prepare quinoa as she did risotto. Toasting the grains, adding sautéed onions, replacing water with chicken stock all add layers to the flavor. Pour in the chi...
jennamoorea.wordpress.com
A day of remembrance | since feeling is first
https://jennamoorea.wordpress.com/2011/12/01/a-day-of-remembrance
Since feeling is first. Gift guide →. December 1, 2011 · 9:21 pm. A day of remembrance. Today is World AIDS Day. (If you read one thing today, I recommend this piece. While advocating for a better education system in the US is of similar urgency, it’s humbling to realize that I’ve neglected a cause so dear to my heart. Today, I started thinking about how I might change that. (Stay tuned). Say something. Anything. Nothing could have prepared me for Monday morning. As I left the clinic with my friend, ...
jennamoorea.wordpress.com
Setting the table | since feeling is first
https://jennamoorea.wordpress.com/2011/11/23/setting-the-table
Since feeling is first. Dinner: Chicken and tomato saute. November 23, 2011 · 11:09 pm. Twas the night before Thanksgiving and…oh wait, wrong holiday. Nonetheless, tomorrow is the glorious day of gratefulness and Cana is a buzz with baking and preparations! Filed under pretty things. Dinner: Chicken and tomato saute. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). Notify me of new comments via email.
