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The Roving Locavore | eating locally from Alabama to Rome and beyond

eating locally from Alabama to Rome and beyond

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CONTACTS AT THEROVINGLOCAVORE.COM

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Au●●rn , Alabama, 36830

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Amy Campion

220 ●●●● Ct.

Au●●rn , Alabama, 36830

United States

334-●●●●0721
am●●●●●●●●@gmail.com

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Amy Campion

220 ●●●● Ct.

Au●●rn , Alabama, 36830

United States

334-●●●●0721
am●●●●●●●●@gmail.com

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The Roving Locavore | eating locally from Alabama to Rome and beyond | therovinglocavore.com Reviews
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eating locally from Alabama to Rome and beyond
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1 recipe index
2 the roving locavore
3 feeds
4 posts
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6 posted in uncategorized
7 tagged chef shack
8 fulton farmers' market
9 kingfield farmers' market
10 mpls food trucks
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The Roving Locavore | eating locally from Alabama to Rome and beyond | therovinglocavore.com Reviews

https://therovinglocavore.com

eating locally from Alabama to Rome and beyond

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Restaurants | The Roving Locavore

http://therovinglocavore.com/category/restaurants

About the Roving Locavore. Elsewhere on the Web. Eating locally from Alabama to Rome and beyond. Archive for the ‘Restaurants’ Category. On June 14, 2012 1 Comment. 8216;s lamb skewers, which my family loves. I roasted the veggies with whole garlic cloves and a good glug of olive oil, grilled the lamb kebobs, and served it all with pita and fruity red wine. Is delicious as a condiment on so many things. 1/2 tsp fine sea salt. 1/3 c fresh lemon juice. 1/4 c olive oil. 1/4 tsp. ground cumin. Because it was...

2

Elsewhere on the Web | The Roving Locavore

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About the Roving Locavore. Elsewhere on the Web. Eating locally from Alabama to Rome and beyond. Elsewhere on the Web. English Thyme editorial services can be found here: english-thyme.com. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out.

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Uncategorized | The Roving Locavore

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About the Roving Locavore. Elsewhere on the Web. Eating locally from Alabama to Rome and beyond. Archive for the ‘Uncategorized’ Category. On June 26, 2012 Leave a Comment. Read Full Post ». On May 10, 2012 Leave a Comment. Speaking of farro…. One of the best preparations of that happening ancient grain that I’ve recently experienced was Tilia. Read Full Post ». On November 26, 2010 Leave a Comment. What a week of cooking it’s been. At this point, all I have energy for is posting a few pictures. Sharyn, ...

4

Lion’s Head meatballs | The Roving Locavore

http://therovinglocavore.com/2012/05/31/lions-head-meatballs

About the Roving Locavore. Elsewhere on the Web. Eating locally from Alabama to Rome and beyond. Laquo; curry girl. Lion’s Head meatballs. May 31, 2012 by amycampion. Meatballs are comfort food, but they can also form the center of a sumptuous meal. Luxury and refinement meet in the meatball when it is handled with care, swaddled in a blanched leaf, braised in aromatic broth, and served in a white dish. Making these fragrant pork meatballs, delicate and gigantic. So, I rounded up a recipe on Epicurious.

5

Recipe Index | The Roving Locavore

http://therovinglocavore.com/recipe-index

About the Roving Locavore. Elsewhere on the Web. Eating locally from Alabama to Rome and beyond. Aioli 11.22.2009. Apple Crumble 9.3.2011. Asparagus 6.18.2009. Beet Salad 7.6.2009. Beets and Carrots, Sauteed 7.9.2009. Berry Crumble 8.23.2009. Blueberry Buckle 8.2.2009. Blueberry Clafoutis 7.20.2009. Calzones 8.6.2009. Caponata 5.17.2012. Carrots, Braised 9.28.2009. Cauliflower, Sauteed or Roasted 7.29.2009. Chanterelles, sautéed with pancetta 7.15.2009. Chanterelles with Pasta 9.22.2009. Strawberry Galet...

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Gabriele D’Annunzio | My Life: Part Two

https://mylifeparttwo.wordpress.com/2010/09/23/gabriele-dannunzio

My Life: Part Two. Italy, food, and everything else. Fun at Gardaland →. September 23, 2010. Mussolini is fondly remembered by some in D'Annunzio's home town of Gardone Riviera. I visited D’Annunzio’s home last week at the Vittoriale. The shrine of Italian victories. This entry was posted in Italy. Fun at Gardaland →. 2 responses to “ Gabriele D’Annunzio. October 20, 2010 at 11:23 pm. 8220;Tragically, this seems to be an urban myth.”. Pingback: Italy and World War I My Life: Part Two. 2 friends 4 cooking.

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The Gardens of Ninfa Hack | My Life: Part Two

https://mylifeparttwo.wordpress.com/2015/06/17/the-gardens-of-ninfa-hack

My Life: Part Two. Italy, food, and everything else. Vedi Napoli e poi muori! Broke(my)back Mountain →. The Gardens of Ninfa Hack. June 17, 2015. Ninfa: The Most Romantic Garden in the World. Only published in 2009 i.e. seven years after the NYT article came out. And that’s how facts are made, my friends. Anyway, the Times story is interesting and here’s the link. Just don’t tell everyone or it will be ruined. Beans little bird style), with bacon and tomato sauce. Very Tuscan dish. I don’t ...My favorite...

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Afghan Hounds, Hepatitis, and Community | Still Life with Whisk

https://stilllifewithwhisk.wordpress.com/2011/09/19/afghan-hounds-hepatitis-and-community

Still Life with Whisk. Reflections on American Cooking and Culture. About Still Life With Whisk. Afghan Hounds, Hepatitis, and Community. It was the first time in weeks that we had seen any member of the Kiter family. The sickness, we knew, was so contagious that a person could get it from even minimal contact. Precautions were taken. The mailman stopped collecting the Kiter’s mail. The boys’ teachers did not assign or expect makeup work. My brother and I were under strict orders to stay ...And I can’t i...

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Summertime and the Living is … | Still Life with Whisk

https://stilllifewithwhisk.wordpress.com/2010/06/12/summertime-and-the-living-is

Still Life with Whisk. Reflections on American Cooking and Culture. About Still Life With Whisk. Summertime and the Living is …. The American economy continues to sputter. Contradictory economic indicators are released every week, and economists have no idea what to make of them. Perhaps the engine of the economy is revving back up? Like today, for instance. I meant to write a piece about lemonade, the quintessential Summer drink, but then I was struck by how sad this Summer is turning out to be. Which, ...

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At long last #Reina/Torrimpietra | My Life: Part Two

https://mylifeparttwo.wordpress.com/2014/09/23/at-long-last-reinatorrimpietra

My Life: Part Two. Italy, food, and everything else. Italy and World War I →. At long last #Reina/Torrimpietra. September 23, 2014. In the square. (There’s also, as it turns out, a. This is what Trattoria da Maurizio looks like if you get there early or stay late. They demanded the cooperation of the local branch of the military police or. Which was located at Torrimpietra and under the temporary command of 22-year old Naples-born Salvo d’Aquisito. That’s him below. Salvo’s stamp – 1975. Only it’s ...

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Vedi Napoli e poi muori! | My Life: Part Two

https://mylifeparttwo.wordpress.com/2015/04/10/vedi-napoli-e-poi-muori

My Life: Part Two. Italy, food, and everything else. Italy and World War I. The Gardens of Ninfa Hack →. Vedi Napoli e poi muori! April 10, 2015. It was my birthday a few weeks back and to celebrate the Upstairs Vegetarian and I went to Naples for the day. Highly recommended. The origin of the phrase ‘. Vedi Napoli e poi muori. In 2006, hero journalist Roberto Saviano shone a massive spotlight on the business dealings of the Naples mob in his genius book,. Visit the National Archeological Museum. We stop...

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When Life Hands You Lemons … | Still Life with Whisk

https://stilllifewithwhisk.wordpress.com/2010/06/14/when-life-hands-you-lemons

Still Life with Whisk. Reflections on American Cooking and Culture. About Still Life With Whisk. When Life Hands You Lemons …. Don’t hold me to this, but I think my desert island ingredient would be lemons. It would be more convenient if a lemon trees actually grew upon said island — then garlic would be my default ingredient. At any rate, I use lemons nearly every day. And, these days, I’ve been squeezing even more lemons than usual — lemonade popsicles are all the rage around here. My day has come!

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The Roving Italian | A great WordPress.com site

A great WordPress.com site. No posts were found matching your criteria. Please try a different search. Create a free website or blog at WordPress.com. The San Kloud Theme. Blog at WordPress.com. The San Kloud Theme. Follow “The Roving Italian”. Get every new post delivered to your Inbox. Build a website with WordPress.com. Add your thoughts here. (optional).

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Roving Lemon's Big Adventure

Roving Lemon's Big Adventure. Exploring food and other details of daily life on three (and counting) continents. Sunday, June 28, 2015. A lovely place for a hike, except for the part where I don't really like to hike. Enough of these events were back-to-back that I had the opportunity to experiment with. Strategic cooking in a way that I was comfortable with, rather than starting from zero every time. I made a big batch of this, divided it, and served it two nights running to non-overlapping groups of gu...

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Information Ninja Skills with the Librarian-To-Be

Information Ninja Skills with the Librarian-To-Be. Friday, April 27, 2012. Adventures in Embedded Librarianship. Otherwise known as the Yahoo Answers Experiment. Here is the link to my profile:. Name an Italian Food. Here is a link to the question:. Name an Italian Food. What is the Density of Pluto. Here is the link to the question. What is the density of Pluto? Thursday, April 26, 2012. I'm also excited that I found a really cool interactive website from PBS using the ipl2 tool we discussed in class.

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The Roving Locavore | eating locally from Alabama to Rome and beyond

About the Roving Locavore. Elsewhere on the Web. Eating locally from Alabama to Rome and beyond. June 26, 2012 by amycampion. June 14, 2012 by amycampion. 8216;s lamb skewers, which my family loves. I roasted the veggies with whole garlic cloves and a good glug of olive oil, grilled the lamb kebobs, and served it all with pita and fruity red wine. Is delicious as a condiment on so many things. 1/2 tsp fine sea salt. 1/3 c fresh lemon juice. 1/4 c olive oil. 1/4 tsp. ground cumin. Because it was so good, ...

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