thevegetarianvegan.blogspot.com

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Friday, July 8, 2011. Last weekend, I had a falafel pita for the first time (thank you Samm and Kristie! It inspired me to make my own version for a quick, easy, healthy, and delicious lunch. So, I bought some sprouted, gluten-free pockets (thank you Sunflower Market in Roseville! And while I was getting ready for work, I sauteed bell peppers, mushrooms, and onions on low and threw them, along with some fresh spinach and chipotle hummus into the pocket and warmed in the microwave for about 30 seconds.

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the_vegetarian_vegan | thevegetarianvegan.blogspot.com Reviews

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Friday, July 8, 2011. Last weekend, I had a falafel pita for the first time (thank you Samm and Kristie! It inspired me to make my own version for a quick, easy, healthy, and delicious lunch. So, I bought some sprouted, gluten-free pockets (thank you Sunflower Market in Roseville! And while I was getting ready for work, I sauteed bell peppers, mushrooms, and onions on low and threw them, along with some fresh spinach and chipotle hummus into the pocket and warmed in the microwave for about 30 seconds.

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the_vegetarian_vegan | thevegetarianvegan.blogspot.com Reviews

https://thevegetarianvegan.blogspot.com

Friday, July 8, 2011. Last weekend, I had a falafel pita for the first time (thank you Samm and Kristie! It inspired me to make my own version for a quick, easy, healthy, and delicious lunch. So, I bought some sprouted, gluten-free pockets (thank you Sunflower Market in Roseville! And while I was getting ready for work, I sauteed bell peppers, mushrooms, and onions on low and threw them, along with some fresh spinach and chipotle hummus into the pocket and warmed in the microwave for about 30 seconds.

INTERNAL PAGES

thevegetarianvegan.blogspot.com

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the_vegetarian_vegan: Kudos to Kale

http://thevegetarianvegan.blogspot.com/2011/06/kudos-to-kale.html

Wednesday, June 8, 2011. As discoverkale.co.uk points out, kale contains four times more magnesium and five times more calcium than brussel sprouts! And really, who wants to eat brussel sprouts (unless you have had my sisters! That woman is an angel with brussel sprouts! Kale also carries 17 times more vitamin C than carrots, and four times more than spinach. And that's just naming a few of the benefits! And let me know what you thought of our new friend. Subscribe to: Post Comments (Atom).

2

the_vegetarian_vegan: Don't Plants Have Feelings, Too?

http://thevegetarianvegan.blogspot.com/2011/06/dont-plants-have-feelings-too.html

Monday, June 6, 2011. Don't Plants Have Feelings, Too? All vegetarians/vegans hear the question "Don't plants have feelings, too? Most of the people asking this question ask as if it's a joke. I hope you want a serious answer, and that you are not trying to belittle my way of life. Well, here is the short. Because many people that ask that question are really wanting to know how far one must go to become vegan. Where do they have to draw the line? Subscribe to: Post Comments (Atom). I Like Animals Because.

3

the_vegetarian_vegan: Chocolate-Dipped Ice Cream Sandwiches

http://thevegetarianvegan.blogspot.com/2011/06/chocolate-dipped-ice-cream-sandwiches.html

Thursday, June 30, 2011. Chocolate-Dipped Ice Cream Sandwiches. Chocolate-Dipped Ice Cream Sandwiches. This vegan take on ice cream sandwiches improves everyone’s favorite summertime treat by dipping it in chocolate and covering it in sprinkles. 2 ¼ cups unbleached all-purpose flour. 1 teaspoon baking soda. 1 tablespoon Ener-G egg replacer. 190; teaspoon salt. 190; teaspoon cinnamon. 1 cup non-hydrogenated margarine. 190; cup sugar. 190; cup brown sugar. 188; cup water. 3 cups chocolate chips, divided.

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the_vegetarian_vegan: June 2011

http://thevegetarianvegan.blogspot.com/2011_06_01_archive.html

Thursday, June 30, 2011. Chocolate-Dipped Ice Cream Sandwiches. Chocolate-Dipped Ice Cream Sandwiches. This vegan take on ice cream sandwiches improves everyone’s favorite summertime treat by dipping it in chocolate and covering it in sprinkles. 2 ¼ cups unbleached all-purpose flour. 1 teaspoon baking soda. 1 tablespoon Ener-G egg replacer. 190; teaspoon salt. 190; teaspoon cinnamon. 1 cup non-hydrogenated margarine. 190; cup sugar. 190; cup brown sugar. 188; cup water. 3 cups chocolate chips, divided.

5

the_vegetarian_vegan: February 2011

http://thevegetarianvegan.blogspot.com/2011_02_01_archive.html

Monday, February 7, 2011. This morning, I ran out the door w/out breakfast or lunch. I had to stop and get gas on my way back to work, so I decided to run into the Jamba Juice next door to see what they had to offer for vegans. I was pleasantly surprised! Although their traditional smoothies have dairy in the sherbet, they can make them w/out it. They also have quite a few all fruit smoothies to choose from as well. The oatmeal is made w/soymilk, but make sure to order it w/the brown sugar on top!

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Friday, July 8, 2011. Last weekend, I had a falafel pita for the first time (thank you Samm and Kristie! It inspired me to make my own version for a quick, easy, healthy, and delicious lunch. So, I bought some sprouted, gluten-free pockets (thank you Sunflower Market in Roseville! And while I was getting ready for work, I sauteed bell peppers, mushrooms, and onions on low and threw them, along with some fresh spinach and chipotle hummus into the pocket and warmed in the microwave for about 30 seconds.

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