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King Crab, Mango and Avocado Salad | The Daily Blonde Cooks!
https://thedailyblondecooks.wordpress.com/2009/05/11/king-crab-mango-and-avocado-salad
The Daily Blonde Cooks! Back to The Daily Blonde. King Crab, Mango and Avocado Salad. On May 11, 2009. I have yet to make this but found this recipe via an email from. Restaurant. I wanted to post this in case anyone would like to send me some King Crab Legs as they really aren’t in the budget right now. Actually a good pair of legs and a working knee would also be welcome. But for now, I’ll take the crab legs. If you try this, let me know how it comes out. Save me some? Haas Avocado, peeled, diced x 1 ea.
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2009 | The Daily Blonde Cooks!
https://thedailyblondecooks.wordpress.com/2009
The Daily Blonde Cooks! Back to The Daily Blonde. Archive for 2009 Yearly archive page. On May 18, 2009. 1 stick (8 tbsp.) of butter, melted; plus some extra for greasing pan. 1/2 teaspoon vanilla extract. 1/2 teaspoon baking powder. 1/2 cup unsweetened cocoa powder. 3/4 cup all-purpose flour. 8 fun-size Snickers bars, chilled in refrigerator. Preheat oven to 350 F. Grease a 9″ x 13″ cake pan with butter. Beat the butter and sugar together in a large bowl until blended. Snickers. Yes, I know, dark ch...
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Macaroni and Cheese. NOT Out Of The Box | The Daily Blonde Cooks!
https://thedailyblondecooks.wordpress.com/2009/01/11/macaroni-and-cheese-not-out-of-the-box
The Daily Blonde Cooks! Back to The Daily Blonde. Macaroni and Cheese. NOT Out Of The Box. On January 11, 2009. I love to cook and my children love to eat. Sounds like a great love affair to me. However, there are days that I just wish I were Judy Jetson. Are you old enough to recall who she is? And I could just push one magic dinner button. So far, no luck. The real stuff that takes about fifteen minutes. Hmm. 1 lb of elbow macaroni. 1 lb of shredded cheddar cheese (sharp or mild). Trust me, this sounds...
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Cornish Game Hens with Apple and Brown Rice Stuffing | The Daily Blonde Cooks!
https://thedailyblondecooks.wordpress.com/2009/02/21/cornish-game-hens-with-apple-and-brown-rice-stuffing
The Daily Blonde Cooks! Back to The Daily Blonde. Cornish Game Hens with Apple and Brown Rice Stuffing. On February 21, 2009. I found this recipe on the Whole Foods. 1 cup uncooked brown rice. 2 cups gluten-free chicken broth. 1 teaspoon extra virgin olive oil. 3/4 cup finely chopped red onion. 1/4 pound mushrooms, chopped. 2 tablespoons finely chopped sage. 1/4 teaspoon finely chopped garlic. 1 Braeburn apple, cored and chopped. 1 teaspoon black pepper. 1/4 teaspoon ground cinnamon. 4 cornish game hens.
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Snickers Brownies | The Daily Blonde Cooks!
https://thedailyblondecooks.wordpress.com/2009/05/18/snickers-brownies
The Daily Blonde Cooks! Back to The Daily Blonde. On May 18, 2009. 1 stick (8 tbsp.) of butter, melted; plus some extra for greasing pan. 1/2 teaspoon vanilla extract. 1/2 teaspoon baking powder. 1/2 cup unsweetened cocoa powder. 3/4 cup all-purpose flour. 8 fun-size Snickers bars, chilled in refrigerator. Preheat oven to 350 F. Grease a 9″ x 13″ cake pan with butter. Beat the butter and sugar together in a large bowl until blended. Snickers. Yes, I know, dark chocolate in moderation is good as a tre...
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Buttermilk Blueberry Muffins | The Daily Blonde Cooks!
https://thedailyblondecooks.wordpress.com/2009/02/21/buttermilk-blueberry-muffins
The Daily Blonde Cooks! Back to The Daily Blonde. On February 21, 2009. I love blueberries. Actually, I love ANY fruit, but the smell of blueberry muffins baking is so yummy. This is absolutely my favorite blueberry muffin recipe. It makes twelve muffins but I recommend making six bigger muffins because…well, I heard a rumor that bigger is better! Make these just for the aroma…but beware….you’ll eat these up! 2 1/2 cups all-purpose flour. 3/4 cup granulated white sugar. 2 teaspoons baking powder. Fill ea...
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Banana Stuffed French Toast | The Daily Blonde Cooks!
https://thedailyblondecooks.wordpress.com/2009/01/30/banana-stuffed-french-toast
The Daily Blonde Cooks! Back to The Daily Blonde. Banana Stuffed French Toast. On January 30, 2009. I am not a big breakfast chick, but this banana stuffed french toast is something I’d eat ANY time. I first had it when we stayed at the Polynesian Hotel at Walt Disney World in Florida in 1996. I’ve loved it ever since. Four 1″ thick slices sourdough bread, cut from an oval loaf. 2 large bananas (8 oz each) peeled, halved lengthwise, then crosswise. 2 tbsp vegetable oil. Whipped butter, maple syrup. We ta...
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That’s A Meatball! | The Daily Blonde Cooks!
https://thedailyblondecooks.wordpress.com/2009/02/17/thats-a-meatball
The Daily Blonde Cooks! Back to The Daily Blonde. That’s A Meatball! On February 17, 2009. Aside from a great New York strip steak (medium rare), meatballs are the ultimate “I just want one more” food for me. I don’t need them with pasta! Just serve these to me in a bowl. The most delicious meatballs I’ve ever had were at a romantic little restaurant in Manhattan named. I digress…meatballs, handsome New Yorkers…mmm. 8230;I’m hungry. 1 pound ground chuck. 4 ounces dried bread crumbs. 4 ounces whole milk.
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Shrimp Scampi | The Daily Blonde Cooks!
https://thedailyblondecooks.wordpress.com/2008/03/27/shrimp-scampi
The Daily Blonde Cooks! Back to The Daily Blonde. On March 27, 2008. Love seafood….shrimp is a close second to squid. I usually love shrimp just “as is”…cold….but Shrimp Scampi is too good to pass up and easy to cook. Most serve it over linguine but I often serve it with brown rice. I know, very healthy! Not really once you get done counting calories. This is the wrong blog to read if you’re looking to get some low carb, low calorie, low taste recipes. 1 1/2 pound jumbo shrimp shelled and deveined. Trans...
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