eatsmeatsandleaves.com
Eats Meats and Leaves: September 2009
http://www.eatsmeatsandleaves.com/2009_09_01_archive.html
Eats Meats and Leaves. Eating and cooking in NYC. Saturday, September 26, 2009. Joe DiStefano is absolutely obsessed with this place. He wrote about it in Serious Eats. And his obsession is absolutely justified. We bravely ventured down into the basement of Golden Mall. The chef at Xi'an Famous Foods is bright and outspoken, shouting to customers in English and Chinese. We begged some napkins, wiped down two tables, pushed them together, and sat down. All self-service, but oh the food was good. This a si...
eatsmeatsandleaves.com
Eats Meats and Leaves: Stir-Fried Bean Sprouts and Flowering Chives
http://www.eatsmeatsandleaves.com/2009/09/stir-fried-bean-sprouts-and-flowering.html
Eats Meats and Leaves. Eating and cooking in NYC. Sunday, September 20, 2009. Stir-Fried Bean Sprouts and Flowering Chives. This a simple yet incredibly tasty stir-fry. The chive flavor complements the delicate mung bean sprouts, and a tiny bit of soy sauce rounds it all out. Stir-Fried Bean Sprouts and Flowering Chives (芽菜炒韭菜花). Adapted from Wisdom of the Chinese Kitchen. 8 ounces mung bean sprouts, about 4 cups. 4 ounces flowering chives. 1½ teaspoon thin soy sauce. Frac12; teaspoon salt. The Best Choc...
eatsmeatsandleaves.com
Eats Meats and Leaves: October 2009
http://www.eatsmeatsandleaves.com/2009_10_01_archive.html
Eats Meats and Leaves. Eating and cooking in NYC. Monday, October 26, 2009. Ahoy, a pig! Look what I got! Freshly slaughtered local family-raised etc etc etc heritage pork. The butcher says it was walking around on Wednesday. So far I've managed to debone it with my bare hands and a Chinese vegetable cleaver. Stay tuned to find out what happens to my pig head. :). Links to this post. Subscribe to: Posts (Atom). Ahoy, a pig! Not Eating Out in New York. The Girl Who Ate Everything. Serious Eats: New York.
eatsmeatsandleaves.com
Eats Meats and Leaves: Icelandic banking collapse causes lobster glut!
http://www.eatsmeatsandleaves.com/2009/09/lobster.html
Eats Meats and Leaves. Eating and cooking in NYC. Monday, September 14, 2009. Icelandic banking collapse causes lobster glut! In an unprecedented synergy between finance and food, lobster prices have reached historical lows because of the Icelandic banking collapse. The Mystery of Cheap Lobster. By the author of The Secret Life of Lobsters. Lobster Market Takes a Dive. In a local Maine paper. Canadian MP Brison Speaks in Support of the Atlantic Lobster Fishery. Start out with Steamed Lobsters. Finally, w...
eatsmeatsandleaves.com
Eats Meats and Leaves: Hunan Salted Chilis
http://www.eatsmeatsandleaves.com/2009/09/hunan-salted-chilis.html
Eats Meats and Leaves. Eating and cooking in NYC. Friday, September 11, 2009. If you salt some chili peppers and let them ferment. For 2 weeks, they mellow out and develop a really gentle spicy flavor. Rather than a sharp kick, these salted chilis yield a nice warming flavor across the whole dish. This is a key condiment in Hunan, where they call this 剁辣椒 (literally, chopped chilis). It goes in everything! Red-braised winter melon (紅燒冬瓜). Steamed Eggplant with Salted Chilis and Black beans. Discard the s...
eatsmeatsandleaves.com
Eats Meats and Leaves: Xi'an Famous Foods
http://www.eatsmeatsandleaves.com/2009/09/xian-famous-foods.html
Eats Meats and Leaves. Eating and cooking in NYC. Saturday, September 26, 2009. Joe DiStefano is absolutely obsessed with this place. He wrote about it in Serious Eats. And his obsession is absolutely justified. We bravely ventured down into the basement of Golden Mall. The chef at Xi'an Famous Foods is bright and outspoken, shouting to customers in English and Chinese. We begged some napkins, wiped down two tables, pushed them together, and sat down. All self-service, but oh the food was good. And you a...
