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Japan
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Emily Okada
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Min●●●-ku
To●●yo , Tokyo, 108-0072
Japan
View this contact
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Tokyo Food Diary « A journal of my journey through Tokyo's various eateries
A journal of my journey through Tokyo's various eateries. A recent ski trip to Niseko in Hokkaido allowed me to stumble upon a few lovely restaurants that I simply have to share with you in my next few posts. The abundance of excellent food around tiny Niseko has always amazed me, so let me start by sharing a post about Maccarina. Housed in a small wooden building, Maccarina’s interior is a little outdated yet somehow still manages to ooze some coziness. A mini traditional French onion soup followed....
TOKYO FOOD FILE
Eating, drinking, roving, writing. Tuesday, April 20, 2010. Yasai Kaiseki Nagamine (03) 3547-8083. Vegetables given pride of place in upmarket kaiseki cuisine. The Japan Times,. Friday, April 16, 2010. The credentials are impeccable. The parent company is a long-established produce wholesaler based in Tsukiji, not far from the legendary fish market. The restaurant sits discreetly in a basement close to Higashi-Ginza, doing little to advertise its presence save for the carefully arranged display o...Leg w...
tokyofoodguide.com
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Tokyo Foodie
Monday, February 11, 2008. 明治の館 （Meiji no Yakata - The Meiji Inn). Atmosphere: 4, Flavour: 4, Presentation: 3, Price: 4, Service: 2.5/3. Over the weekend I was in Tochigi prefecture visiting an onsen spa, and seeing as we were close to Nikko we decided to stop by Meiji no Yakata. Meiji no Yakata is quite famous and was apparently one of the first Western fine dining restaurants in Japan, serving the luxury resorts of the Nikko area over the decades following the Second World War. For the two of us, the b...
Tokyo Foodie.com | TokyoFoodie.com: Tokyo Restaurants and Food Culture for discerning tastes.
TokyoFoodie.com: Tokyo Restaurants and Food Culture for discerning tastes. How to Taste a Legacy. April 12, 2013. This is a TokyoFoodie special feature. We’re branching out. How to Taste a Legacy:. Angostura creates the Most Expensive Rum in the World. When I heard that someone was coming out with the most expensive rum in the world, I thought it was probably a gimmick. I expected a basic aged rum in a solid gold bottle, wrapped in a wad of cash. One can imagine drinking Angostura. A San Francisco Califo...
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A TASTE OF TSUKIJI MARKET. UNDER THE TRAIN TRACKS. FOLLOW US ON INSTAGRAM. A TASTE OF TSUKIJI MARKET. UNDER THE TRAIN TRACKS. A TASTE OF TSUKIJI MARKET FR. UNDER THE TRAIN TRACKS FR. FOOD AND COCKTAIL FR.
Tokyo Food Blog
A journal of all the food I've eaten, most of which has been in Tokyo. 1/5: Bad, try to avoid. 2/5: Mwoah, chances are the restaurant nextdoor is at least as good if not better. 3/5: Solid, safe option if you're in the area already. 4/5: Very good, worth a little detour. 5/5: Sublime, must visit if at all possible! Saturday, 17 May 2014. The world's most famous Unagi restaurant 料理： うなぎ 店名： かぶと. この食事を凄く楽しみにしてた！鰻が大大大好きで、かぶとは世界一有名な鰻屋だから。 You'll understand when you watch the video! However, the most importan...
