tothegastronomes.blogspot.com

To the Gastronomes

Food Reviews and Related Observations. Saturday, April 26, 2008. Note: Hydrate with a Homemade Bread Humidor. Cookies, cakes, and other baked goods will quickly dehydrate. You can use ordinary, mega-mart bread to keep them fresh, or to repair slightly overdone goods that are dry and crumbly from the start. Simply toss a slice of bread in the tupperware or ziploc with whatever it is you're trying to keep moist. The water in the bread will gradually evaporate and your baked goods will absorb it. When tomat...

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To the Gastronomes | tothegastronomes.blogspot.com Reviews

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Food Reviews and Related Observations. Saturday, April 26, 2008. Note: Hydrate with a Homemade Bread Humidor. Cookies, cakes, and other baked goods will quickly dehydrate. You can use ordinary, mega-mart bread to keep them fresh, or to repair slightly overdone goods that are dry and crumbly from the start. Simply toss a slice of bread in the tupperware or ziploc with whatever it is you're trying to keep moist. The water in the bread will gradually evaporate and your baked goods will absorb it. When tomat...

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To the Gastronomes | tothegastronomes.blogspot.com Reviews

https://tothegastronomes.blogspot.com

Food Reviews and Related Observations. Saturday, April 26, 2008. Note: Hydrate with a Homemade Bread Humidor. Cookies, cakes, and other baked goods will quickly dehydrate. You can use ordinary, mega-mart bread to keep them fresh, or to repair slightly overdone goods that are dry and crumbly from the start. Simply toss a slice of bread in the tupperware or ziploc with whatever it is you're trying to keep moist. The water in the bread will gradually evaporate and your baked goods will absorb it. When tomat...

INTERNAL PAGES

tothegastronomes.blogspot.com

1

To the Gastronomes: Review: Dagoba Xocolatl Chocolate

http://tothegastronomes.blogspot.com/2008/04/review-dagoba-xocolatl-chocolate.html

Food Reviews and Related Observations. Tuesday, April 15, 2008. Review: Dagoba Xocolatl Chocolate. The bar contains two additional ingredients that offset the sweetness of the chocolate and help to. In addition to tasting fantastic, Dagoba's Xocolatl chocolate bar is fully organic. More information about the company's impressive commitment to sustainability is available at their website. The bar retails for 3 dollars online. Subscribe to: Post Comments (Atom). Food Reviews and Related Observations.

2

To the Gastronomes: Review: Starbucks' Pike Place Roast

http://tothegastronomes.blogspot.com/2008/04/review-starbucks-pike-place-roast.html

Food Reviews and Related Observations. Thursday, April 10, 2008. Review: Starbucks' Pike Place Roast. March 4, 2009 at 9:25 AM. Aroma like burning plastic. So acidic you could probably wash mortar off bricks with it. Extremely bitter, so that by pouring out and displacing 1/3 of the venti cup of coffee with milk or hot water, it is still intensely bitter. Burnt tasting, as if you dropped in some ground charcoal in during the brewing process. March 11, 2009 at 2:11 PM. July 21, 2009 at 10:05 AM. Subscribe...

3

To the Gastronomes: April 2008

http://tothegastronomes.blogspot.com/2008_04_01_archive.html

Food Reviews and Related Observations. Saturday, April 26, 2008. Note: Hydrate with a Homemade Bread Humidor. Cookies, cakes, and other baked goods will quickly dehydrate. You can use ordinary, mega-mart bread to keep them fresh, or to repair slightly overdone goods that are dry and crumbly from the start. Simply toss a slice of bread in the tupperware or ziploc with whatever it is you're trying to keep moist. The water in the bread will gradually evaporate and your baked goods will absorb it. When tomat...

4

To the Gastronomes: Note: Marcona Almonds

http://tothegastronomes.blogspot.com/2008/04/note-marcona-almonds.html

Food Reviews and Related Observations. Sunday, April 13, 2008. Marcona almonds are native to. Spain They're perhaps best known for their usage in the historic nougat candy turrón. Depicted enticingly on the right). Now, they're generally sold roasted, skinned, and tossed in olive oil and salt. Frankly, I can't imagine any cooking or snacking situation in which they wouldn't be superior to regular almonds. You can get some online. Or at an upscale grocery for around $18-20 a pound. THIS IS A BLOG.

5

To the Gastronomes: News: Huge Bounty on Science Fiction Meat

http://tothegastronomes.blogspot.com/2008/04/news-huge-bounty-on-science-fiction.html

Food Reviews and Related Observations. Monday, April 21, 2008. News: Huge Bounty on Science Fiction Meat. PETA has announced a one million dollar prize. For the “first person to come up with a method to produce commercially viable quantities of in vitro meat at competitive prices by 2012.”. Subscribe to: Post Comments (Atom). Food Reviews and Related Observations. THIS IS A BLOG. The table is the only place where one does not suffer from ennui during the first hour." - Jean Brillat-Savarin.

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ugandahunter.blogspot.com

You gone da? No, Uganda: December 2010

http://ugandahunter.blogspot.com/2010_12_01_archive.html

Thursday, December 16, 2010. If not, does it matter? Is changing the world supposed to be one's goal, or is simply loving people enough? Subscribe to: Posts (Atom). The Thinkings of the Others. Note: Hydrate with a Homemade Bread Humidor. Personal Data That I Don't Mind Being Public Knowledge, But Which May Have The Occasional Lie. View my complete profile.

ugandahunter.blogspot.com

You gone da? No, Uganda: Kung Pow Chicken

http://ugandahunter.blogspot.com/2011/01/kung-pow-chicken.html

Monday, January 24, 2011. My little brother and i sat at a restaurant table facing a big window that looked out at one of the Shanghai malls. people passed. then more people passed. an endless river of persons, which the world had come to see as one body: china. January 26, 2011 at 6:37 PM. This fam member is counting down the days. (come HOME honey) - I love you Hunter Long Run Paris. BUT I am also very glad for your chances to see more of the beautiful world that God created. The Thinkings of the Others.

castironchefbloomington.blogspot.com

Cast Iron Chef - Bloomington

http://castironchefbloomington.blogspot.com/2009/02/battle-9-dessert-1st-place-kevin.html

Cast Iron Chef - Bloomington. Monday, February 9, 2009. Battle 9 - Dessert. Kevin - Banana's Foster Cheesecake. Bob and Mallory - Peanut Butter Chocolate Pie. Kristen - Bowl of Dirt Pie. Lucas - Jimmy B's "LT"s (Parrot Head Lime Treats). Megan - Halvah Shortbread. Prianka and Chris - Ricotta Cake w/ Raspberry Coulis. Mike - Chocolate Pave. Courtney and Dustin - Red Velvet Cupcakes w/ Cream Cheese Icing. Colleen - Flourless Chocolate Torte. Sami - Peanut Butter Chocolate Chip Cookies.

castironchefbloomington.blogspot.com

Cast Iron Chef - Bloomington: February 2008

http://castironchefbloomington.blogspot.com/2008_02_01_archive.html

Cast Iron Chef - Bloomington. Tuesday, February 26, 2008. Battle 3 - Egg. Pete - Winter Vegetable Frittures with Prosciutto. Lucas - Breakfast Egg Tartlettes with Bacon and Parsley. Andrew - Pappardelle Carabonara. Colleen - Mixed Berry Chess Pie. Kevin - Batter-Dipped Monte Cristo Sandwiches. Matt - Creme Caramel. Battle 2 - Alcohol. Colleen - Hot Chocolate with Buttered Rum and Vanilla Bean-Infused Marscapone. Matt - Handmade Truffles Filled with Cognac Ganache. Andrew - Stout-Stewed Meat Pie.

castironchefbloomington.blogspot.com

Cast Iron Chef - Bloomington: April 2009

http://castironchefbloomington.blogspot.com/2009_04_01_archive.html

Cast Iron Chef - Bloomington. Monday, April 6, 2009. Battle 10 - Round. 1st: Gateau au Fromage chevre - Lindsey and Brad. 2nd: Spring is sprung rolls - Mike. Spicy Thai Peanut California Burger - Kristen Parks. Grilled Shrimp Pizza - Kevin. Derelict my meatballs - Sami. Subscribe to: Posts (Atom). Battle 10 - Round. Virtually Every Episode of Iron Chef.

castironchefbloomington.blogspot.com

Cast Iron Chef - Bloomington: February 2009

http://castironchefbloomington.blogspot.com/2009_02_01_archive.html

Cast Iron Chef - Bloomington. Monday, February 9, 2009. Battle 9 - Dessert. Kevin - Banana's Foster Cheesecake. Bob and Mallory - Peanut Butter Chocolate Pie. Kristen - Bowl of Dirt Pie. Lucas - Jimmy B's "LT"s (Parrot Head Lime Treats). Megan - Halvah Shortbread. Prianka and Chris - Ricotta Cake w/ Raspberry Coulis. Mike - Chocolate Pave. Courtney and Dustin - Red Velvet Cupcakes w/ Cream Cheese Icing. Colleen - Flourless Chocolate Torte. Sami - Peanut Butter Chocolate Chip Cookies.

castironchefbloomington.blogspot.com

Cast Iron Chef - Bloomington: September 2008

http://castironchefbloomington.blogspot.com/2008_09_01_archive.html

Cast Iron Chef - Bloomington. Monday, September 22, 2008. Battle 6 - Italy. Prianka and Zack - Tricked out Cannoli. Matt Wallace - Roasted Pumpkin Hazelnut Ravioli with Brown Butter Sage Sauce, good job. Colleen - Italian Almond Torte. Jessica - Prosciutto-Wrapped Stuffed Figs. Jim - Vegan Lasagna. Juna - Provencal Tomatoes. Kevin - Baked Ziti Bolognese. Laura - Italian Flag Gnocchi. Lucas - Brofu Brenne Brahsta. Matt Stevens - Authentic Caesar Salad. Megan - Nutmeg Gnocchi with Sauteed Figs and Chicken.

castironchefbloomington.blogspot.com

Cast Iron Chef - Bloomington: Battle 5 - Seafood

http://castironchefbloomington.blogspot.com/2008/08/battle-5-seafood.html

Cast Iron Chef - Bloomington. Sunday, August 24, 2008. Battle 5 - Seafood. Kevin - New Orleans BBQ Shrimp with Butter Sauce. Pete - Superstar Salmon Sliders for Kidz. Colleen - Seafood-stuffed Bell Peppers. Lucas - Bacon-wrapped Jalapeño Shrimp. Matt - Salmon Ceviche on Endives. Phoebe - Croissants with Seafood Salad and Cantaloupe. Prianka - New World Shrimp Linguine. Renee and DJ - Vegan Seaweed Salad. Trent - Bacon-wrapped Scallops with Feta Cheese. Subscribe to: Post Comments (Atom).

castironchefbloomington.blogspot.com

Cast Iron Chef - Bloomington: Battle 7 - Breakfast

http://castironchefbloomington.blogspot.com/2008/10/battle-7-breakfast.html

Cast Iron Chef - Bloomington. Tuesday, October 14, 2008. Battle 7 - Breakfast. Kevin - Juevos Rancheros. Lucas - Ex-quiche me, mister? Bob - Smoked Salmon Cream Cheese Omelette. Colleen - Beignets with Cafe Au Lait. DJ, Dorey, and Rachel - Super Dorey's Deejus Rachel's Vegan Sausage Organic Wrappin' Rollsters. Matt Wallace - Canele de Bordeaux. Pete - Blueberry Baked French Toast (Babylon Robots Remix). Prianka - Honey Apple Glazed Baked Brie Crepes-tastic. Trent - Hot and Spicy Sausage Ballz.

castironchefbloomington.blogspot.com

Cast Iron Chef - Bloomington: Battle 4 - Indiana

http://castironchefbloomington.blogspot.com/2008/03/battle-4-indiana.html

Cast Iron Chef - Bloomington. Sunday, March 23, 2008. Battle 4 - Indiana. Andrew - Deconstructed Pork Sandwich with Mustard Sauce. Lucas - Traditional Creamed Corn. Colleen - Rolled Chestnut Cream Cake. Corrine and Cullen - Roasted Beef and Gravy with Pasta. Emily - Strawberry Rhubarb Pie. Kevin - Red Wine Braised Brisket. Pete - Pork and Apple Tasty Pastiez. Prianka - Currie Orange Salad. I want some posts. Http:/ www.eatwild.com/products/indiana.html. April 8, 2008 at 2:30 PM. April 11, 2008 at 10:56 AM.

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to the Garden-r【緑化園】

世田谷のガーデン、造園、樹木自然石の販売設計施工管理のことなら緑化園. 造園工事業東京都知事許可般-18 第104101号. NEW 2011.3.3. NEW 2011.2.18. NEW 2009.6.24. TEL 03-3427-0851 FAX 03-3439-6467.

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尚、今後のお問い合わせに付きましては、引き続き芦川が主宰しておりますみかやま設計ホームページ http:/ mikayama.com/.

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tothegastronomes.blogspot.com

To the Gastronomes

Food Reviews and Related Observations. Saturday, April 26, 2008. Note: Hydrate with a Homemade Bread Humidor. Cookies, cakes, and other baked goods will quickly dehydrate. You can use ordinary, mega-mart bread to keep them fresh, or to repair slightly overdone goods that are dry and crumbly from the start. Simply toss a slice of bread in the tupperware or ziploc with whatever it is you're trying to keep moist. The water in the bread will gradually evaporate and your baked goods will absorb it. When tomat...

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Welcome to our new site! Currently under construction - please bare with us! The Gateway Men's Inner Journey and Michael Sigmann. The Gateway for Integrated Consciousness 584 Castro Street, #255 San Francisco, CA 94114. A nonprofit organization dedicated to supporting the work of Michael Sigmann and the Men's Inner journey. Powered by Wild Apricot.

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Sunday, January 22, 2012. We are so excited to be participating in The Breakfast at Brombergs Event on February 18th. We will be there with a few of our wedding industry friends meeting and greeting with brides. If you or any of your engaged , soon to be engaged or may never be engaged friends are looking for a fun thing to do, dress on your Audrey Hepburn best and head over to Brombergs! This event is so much fun! I can't wait to see you there! Tuesday, January 10, 2012. And the new Gather blog. The bes...

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The Gathering

The Gathering 5285 Fairfield Beach rd Thornville,Ohio 43076.

tothegathering.org

The Gathering

The Gathering 5285 Fairfield Beach rd Thornville,Ohio 43076.