troymeatshop.blogspot.com

Trimmings from the Cutting Board

Trimmings from the Cutting Board. Monday, January 25, 2010. Using both andouille sausage and juicy pink shrimp, jambalaya is like a spicy surf-and-turf. To save time, buy frozen peeled shrimp and thaw in the refrigerator or under cold, running water. 4 servings (serving size: 1 1/2 cups). 1 tablespoon olive oil. 1 cup chopped onion. 1 cup chopped red bell pepper. 1 tablespoon minced garlic. 6 ounces andouille sausage, sliced. 1 cup uncooked long-grain white rice. 1 teaspoon freshly ground black pepper.

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Trimmings from the Cutting Board | troymeatshop.blogspot.com Reviews

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Trimmings from the Cutting Board. Monday, January 25, 2010. Using both andouille sausage and juicy pink shrimp, jambalaya is like a spicy surf-and-turf. To save time, buy frozen peeled shrimp and thaw in the refrigerator or under cold, running water. 4 servings (serving size: 1 1/2 cups). 1 tablespoon olive oil. 1 cup chopped onion. 1 cup chopped red bell pepper. 1 tablespoon minced garlic. 6 ounces andouille sausage, sliced. 1 cup uncooked long-grain white rice. 1 teaspoon freshly ground black pepper.

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3 andouille

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5 ingredients

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7 1 bay leaf

8 3/4 cup water

9 preparation

10 nutritional information

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Trimmings from the Cutting Board | troymeatshop.blogspot.com Reviews

https://troymeatshop.blogspot.com

Trimmings from the Cutting Board. Monday, January 25, 2010. Using both andouille sausage and juicy pink shrimp, jambalaya is like a spicy surf-and-turf. To save time, buy frozen peeled shrimp and thaw in the refrigerator or under cold, running water. 4 servings (serving size: 1 1/2 cups). 1 tablespoon olive oil. 1 cup chopped onion. 1 cup chopped red bell pepper. 1 tablespoon minced garlic. 6 ounces andouille sausage, sliced. 1 cup uncooked long-grain white rice. 1 teaspoon freshly ground black pepper.

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troymeatshop.blogspot.com

1

Trimmings from the Cutting Board

http://troymeatshop.blogspot.com/2009/03/ham-loaf-3-lbs.html

Trimmings from the Cutting Board. Sunday, March 1, 2009. 3 lbs Troy Meat Shop pre-packaged ham loaf. 1 cup cracker crumbs. Mix together and make loaf. 1/2 cup brown sugar. 1/2 cup maple syrup. Mix together and pour over top of the loaf. Cover with foil and bake 1 1/2 hours in 350 degree oven. Baste during baking and remove foil at the end of the first hour. Continue baking until golden brown. Subscribe to: Post Comments (Atom). What would you like to see more of?

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Trimmings from the Cutting Board: March 2009

http://troymeatshop.blogspot.com/2009_03_01_archive.html

Trimmings from the Cutting Board. Sunday, March 1, 2009. 3 lbs Troy Meat Shop pre-packaged ham loaf. 1 cup cracker crumbs. Mix together and make loaf. 1/2 cup brown sugar. 1/2 cup maple syrup. Mix together and pour over top of the loaf. Cover with foil and bake 1 1/2 hours in 350 degree oven. Baste during baking and remove foil at the end of the first hour. Continue baking until golden brown. Subscribe to: Posts (Atom). What would you like to see more of?

3

Trimmings from the Cutting Board: Andouille

http://troymeatshop.blogspot.com/2010/01/andouille.html

Trimmings from the Cutting Board. Monday, January 25, 2010. Using both andouille sausage and juicy pink shrimp, jambalaya is like a spicy surf-and-turf. To save time, buy frozen peeled shrimp and thaw in the refrigerator or under cold, running water. 4 servings (serving size: 1 1/2 cups). 1 tablespoon olive oil. 1 cup chopped onion. 1 cup chopped red bell pepper. 1 tablespoon minced garlic. 6 ounces andouille sausage, sliced. 1 cup uncooked long-grain white rice. 1 teaspoon freshly ground black pepper.

4

Trimmings from the Cutting Board: January 2010

http://troymeatshop.blogspot.com/2010_01_01_archive.html

Trimmings from the Cutting Board. Monday, January 25, 2010. Using both andouille sausage and juicy pink shrimp, jambalaya is like a spicy surf-and-turf. To save time, buy frozen peeled shrimp and thaw in the refrigerator or under cold, running water. 4 servings (serving size: 1 1/2 cups). 1 tablespoon olive oil. 1 cup chopped onion. 1 cup chopped red bell pepper. 1 tablespoon minced garlic. 6 ounces andouille sausage, sliced. 1 cup uncooked long-grain white rice. 1 teaspoon freshly ground black pepper.

5

Trimmings from the Cutting Board: February 2009

http://troymeatshop.blogspot.com/2009_02_01_archive.html

Trimmings from the Cutting Board. Tuesday, February 10, 2009. I Heard It On The Radio. Should cooking shows be heard rather than seen? And Tamarind-Glazed Pork Chops. Subscribe to: Posts (Atom). What would you like to see more of? I Heard It On The Radio.

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Trimmings from the Cutting Board

Trimmings from the Cutting Board. Monday, January 25, 2010. Using both andouille sausage and juicy pink shrimp, jambalaya is like a spicy surf-and-turf. To save time, buy frozen peeled shrimp and thaw in the refrigerator or under cold, running water. 4 servings (serving size: 1 1/2 cups). 1 tablespoon olive oil. 1 cup chopped onion. 1 cup chopped red bell pepper. 1 tablespoon minced garlic. 6 ounces andouille sausage, sliced. 1 cup uncooked long-grain white rice. 1 teaspoon freshly ground black pepper.

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