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With dulce de leche and coconut. Ecuadorian beef tripe stew. Welcome to T’s Tasty Bits, a cooking and recipe blog full of traditional Ecuadorian and Latin American recipes, peppered with my own creations and colorful stories. I was born and raised in Guayaquil, Ecuador, and I love the rich cuisine my country has to offer. It it is my pleasure to share my heritage with the rest of the world. Watch me on YouTube! Subscribe to T's Tasty Bits to receive updates via email. Latest From The Blog. July 12th, 2013.

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T's Tasty Bits - | tstastybits.com Reviews
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With dulce de leche and coconut. Ecuadorian beef tripe stew. Welcome to T’s Tasty Bits, a cooking and recipe blog full of traditional Ecuadorian and Latin American recipes, peppered with my own creations and colorful stories. I was born and raised in Guayaquil, Ecuador, and I love the rich cuisine my country has to offer. It it is my pleasure to share my heritage with the rest of the world. Watch me on YouTube! Subscribe to T's Tasty Bits to receive updates via email. Latest From The Blog. July 12th, 2013.
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10 travels
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T's Tasty Bits - | tstastybits.com Reviews

https://tstastybits.com

With dulce de leche and coconut. Ecuadorian beef tripe stew. Welcome to T’s Tasty Bits, a cooking and recipe blog full of traditional Ecuadorian and Latin American recipes, peppered with my own creations and colorful stories. I was born and raised in Guayaquil, Ecuador, and I love the rich cuisine my country has to offer. It it is my pleasure to share my heritage with the rest of the world. Watch me on YouTube! Subscribe to T's Tasty Bits to receive updates via email. Latest From The Blog. July 12th, 2013.

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T's Tasty Bits, Recetas Ecuatorianas, de Latinoamerica y del mundo

Junio 15th, 2012. A pesar de que estas rosquitas no me salieron tal cual como las que solía comprar en la calle, estas satisfacen el hambre a la hora de piqueo. Las rosquitas con un té o con un café negro calman el alma. Estas rosquitas son como una combinación entre la masa para empanadas y la masa que se usan para las tartas y tartaletas. Es la combinación perfecta! Continuar leyendo Rosquitas de Mantequilla. Cocido de Albóndigas con Verduras. Junio 13th, 2012. Donuts Horneadas al Estilo Alfajor. Con s...

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T's Tasty Bits - Sides

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Relleno Guayaco: My mom’s sweet and savory stuffing. Relleno Guayaco: My mom’s sweet and savory stuffing. December 18th, 2012. I have to confess: when I was a little girl, I was not a fan of my mom’s relleno. In full disclosure, I was a picky eater, and there was something about raisins and anything related to raisins I despised. Since this stuffing had raisins, prunes, walnuts and all these “things”, I avoided relleno like one avoids the plague. 91;…]. Humitas – Ecuadorian Tamales. August 25th, 2011.

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T's Tasty Bits - Passion fruit and dulce de leche cheesecake

http://www.tstastybits.com/2013/05/passion-fruit-and-dulce-de-leche-cheesecake

Passion fruit and dulce de leche cheesecake. Passion fruit and dulce de leche cheesecake. Passion fruit and dulce de leche cheesecake. Cheesecake. It is my weakness. I vividly remember my first cheesecake. I actually made it after watching my mentor on her TV show – Dia a Dia con Maria Rosa. I have scraped it off and just had the cheesecake filling on its own. I’ve also made extra crust mixture and sprinkle it over the cheesecake. At least it is not a complete waste. Have you seen these? In a food proces...

3

T's Tasty Bits - Tamara Lukens

http://www.tstastybits.com/author/admin

This author has not yet filled in any details. So far has created 113 blog entries. Crockpot Chipotle and Citrus Carnitas {Pulled Pork}. Crockpot Chipotle and Citrus Carnitas {Pulled Pork}. July 12th, 2013. Let me just start by saying I love pork. I mean, fritada is probably one of my all-time favorite dishes – crispy, flavorful, porky goodness. But making fritada could be time consuming. These chipotle and citrus carnitas however, are not. Why? Because it is cooked in a crockpot! June 21st, 2013. I love...

4

T's Tasty Bits - Condiments

http://www.tstastybits.com/category/recipes/condiments

Salsa de Ciruelas: Prune Sauce. Salsa de Ciruelas: Prune Sauce. November 20th, 2012. And you thought prunes are only for us old people… HA! Now, one thing we use prunes for is in traditional Ecuadorian stuffing, which I will be making and posting over the next few weeks. This relleno (stuffing) is sweet and savory, and traditionally consumed during Christmas. Oh my, I can’t wait! 91;…]. April 23rd, 2012. Things I’ve Realized. 91;…]. Pineapple and Cranberry Chutney. Pineapple and Cranberry Chutney. I supp...

5

T's Tasty Bits - Miscellaneous

http://www.tstastybits.com/category/miscellaneous

November 30th, 2011. Hey my little bits! I just wanted to let you know that I am moving! El Señor Hubs, Shadow and I have decided that after 9 years of living in the New York/New Jersey area, it is time to go somewhere warmer. We both love the Southern charm of this country […]. Comments Off on I’m Moving! The Communal Table: #PullUpaChair for A Virtual Thanksgiving. November 16th, 2011. Have you heard about a virtual Thanksgiving? October 24th, 2011. I went to Canada and scored the Ecuadorian Motherload.

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Heather Purri de Youngblood | Malice in Dunderland

https://maliceindunderland.wordpress.com/author/maliceindunderland

En Route to Candyland. Skip to primary content. Skip to secondary content. Author Archives: Heather Purri de Youngblood. Tofu or White Fish Salad (Ensalada de Bacalao). December 10, 2012. Heather Purri de Youngblood. This dish is part of La Cocina de Leslie’s Food of the Month Club. The theme is side dishes and the round-up is this Friday, so check it out if you need to decide on what you’re serving for friends and family over the holidays. Tofu or White Fish Salad (Ensalada de Bacalao). December 6, 2012.

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Malice in Dunderland | En Route to Candyland | Page 2

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En Route to Candyland. Skip to primary content. Skip to secondary content. Newer posts →. Yuca Shepherds’ Pie (Pastelón de Yuca). November 19, 2012. Heather Purri de Youngblood. Yuca Shepherds’ Pie (Pastelón de Yuca). Yuca 2 lbs, peeled, cored, and boiled. Asiago, mozzarella, parmigiano (parmesan), pecorino, or provolone cheese (For a baking dish that is 8 inches high and 8 inches long, you want 1/2 cup or 4 oz. Traditionally mozzarella is used.). Butter 3 tbsp plus more for greasing. Corn 1 cup or 8 oz.

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T's Tasty Bits -

With dulce de leche and coconut. Ecuadorian beef tripe stew. Welcome to T’s Tasty Bits, a cooking and recipe blog full of traditional Ecuadorian and Latin American recipes, peppered with my own creations and colorful stories. I was born and raised in Guayaquil, Ecuador, and I love the rich cuisine my country has to offer. It it is my pleasure to share my heritage with the rest of the world. Watch me on YouTube! Subscribe to T's Tasty Bits to receive updates via email. Latest From The Blog. July 12th, 2013.

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