cookingfinland.blogspot.com
Cooking Finland: October 2011
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A Finnish food blog exploring the cuisine of Finland and Scandinavia. Finnish recipes adapted for an American kitchen. Cooking Finland is on Facebook! My art blog is here. Monday, October 17, 2011. Rye bread - Ruispalat. There is a type of rye bread in grocery stores in Finland that I have never eaten home made. According to Wikipedia:. A brand of rye bread by Vaasan and Vaasan,. Is Finland's "most popular bread" according to the company. It is otherwise similar to reikäleipä. 2 Tablespoons dark syrup (I...
cookingfinland.blogspot.com
Cooking Finland: January 2011
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A Finnish food blog exploring the cuisine of Finland and Scandinavia. Finnish recipes adapted for an American kitchen. Cooking Finland is on Facebook! My art blog is here. Tuesday, January 25, 2011. Apricot whipped porridge- Aprikoosi-vispipuuro. When I posted last week about vispipuuro. One of my former host sisters, Kati, said that the apricot version is really delicious. My husband worked from home today, so it was a nice afternoon snack for us, with enough left over for the kids. Maybe. Eventually it...
cookingfinland.blogspot.com
Cooking Finland: August 2013
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A Finnish food blog exploring the cuisine of Finland and Scandinavia. Finnish recipes adapted for an American kitchen. Cooking Finland is on Facebook! My art blog is here. Tuesday, August 20, 2013. How would you like to see a little Italian flair? The original recipe can be found here. So, Elizabeth, I challenge you to make this Pide bread your own, and I will do the same! See you here when you have proof that you have completed your mission. -K. Subscribe to: Posts (Atom). How would you like to see .
cookingfinland.blogspot.com
Cooking Finland: September 2013
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A Finnish food blog exploring the cuisine of Finland and Scandinavia. Finnish recipes adapted for an American kitchen. Cooking Finland is on Facebook! My art blog is here. Thursday, September 26, 2013. Paula Deen's Apple Raisin Muffins - Adapted into 4 Mini Bread Loaves With added Nutrition - by Karen. The original recipe is HERE. The unique ingredients I added can be investigated by clicking on their text below:. White Whole Wheat Flour. Sprouted Whole Wheat Flour. The loaf pan can be found: HERE. One D...
cookingfinland.blogspot.com
Cooking Finland: March 2011
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A Finnish food blog exploring the cuisine of Finland and Scandinavia. Finnish recipes adapted for an American kitchen. Cooking Finland is on Facebook! My art blog is here. Thursday, March 24, 2011. Missouri Ozarks Cashew Chicken. Last night I was discussing food from the Missouri Ozarks with some friends on Facebook. Anthony Bourdain has a show where he visited my home town of West Plains, Missouri (airing next Monday on the Travel channel). You can find the link to details about the show here. The chick...
cookingfinland.blogspot.com
Cooking Finland: Want a little Soup to go with the fresh baked Pide bread I posted?
http://cookingfinland.blogspot.com/2013/09/want-little-soup-to-go-with-fresh-baked.html
A Finnish food blog exploring the cuisine of Finland and Scandinavia. Finnish recipes adapted for an American kitchen. Cooking Finland is on Facebook! My art blog is here. Wednesday, September 4, 2013. Want a little Soup to go with the fresh baked Pide bread I posted? From 1990. You can find the book on Amazon.com here. Of course, in typical fashion, I scrounged around the kitchen after I found the recipe, and could not quite come up with the exact same ingredients. But that never stops me. I chopped up ...
cookingfinland.blogspot.com
Cooking Finland: Mämmi, a traditional Finnish porridge or pudding
http://cookingfinland.blogspot.com/2011/04/mammi-traditional-finnish-porridge-or.html
A Finnish food blog exploring the cuisine of Finland and Scandinavia. Finnish recipes adapted for an American kitchen. Cooking Finland is on Facebook! My art blog is here. Thursday, April 14, 2011. Mämmi, a traditional Finnish porridge or pudding. By Beatrice Ojakangas. Mämmi is a type of baked rye porridge, with a very strong molasses or malted flavor. I have always loved molasses and enjoy this dish a lot. This dish had mixed results with the kids- I think part of their objection was the color. He comm...
cookingfinland.blogspot.com
Cooking Finland: Finnish hamburger pies--lihapiirakka
http://cookingfinland.blogspot.com/2011/04/finnish-hamburger-pies-lihapiirakka.html
A Finnish food blog exploring the cuisine of Finland and Scandinavia. Finnish recipes adapted for an American kitchen. Cooking Finland is on Facebook! My art blog is here. Friday, April 8, 2011. Finnish hamburger pies- lihapiirakka. Beatrice Ojakangas calls these "Hot Meat Tarts" or "Kuumat Piiraset" in The Finnish Cookbook. I'll start with the yeast pastry dough recipe:. 1 package active dry yeast (2 1/4 teaspoons). 1 1/4 cup lukewarm milk (3 dl). 1/2 cup sugar (1 dl plus 1.25 tablespoons). I used my st...
cookingfinland.blogspot.com
Cooking Finland: December 2010
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A Finnish food blog exploring the cuisine of Finland and Scandinavia. Finnish recipes adapted for an American kitchen. Cooking Finland is on Facebook! My art blog is here. Thursday, December 30, 2010. Oven Pancakes for Thursday- Uunipannukakku. Anyway, we didn't get the pea soup made, but the pancakes are simple and delicious. I used the recipe from Beatrice Ojakangas' book, but tripled it in order to have enough to feed starving teenagers! Tuesday, December 28, 2010. Cabbage casserole brings back memori...