naoqueimporte.blogspot.com
Não que isso importe, mas...: Agosto 2006
http://naoqueimporte.blogspot.com/2006_08_01_archive.html
Não que isso importe, mas. 31 agosto, 2006. Fico por aqui. No meu próximo post publico algumas fotos tiradas no nosso primeiro passeio a Paris que, assim como Londres, demanda pelo menos mais duas visitas pra que possamos dizer que conhecemos bem. Apesar da chuva que bateu no fim de semana em que estivemos lá, tivemos uma ótima idéia do porquê daquela cidade lindíssima inspirar tanta poesia e arte. Bom fim de semana a todos. Postado por Paulo às 6:39 PM. 15 agosto, 2006. Casa nova, vida nova. Vou contar ...
cookingeatingclub.blogspot.com
Cooking & Eating Club: Marinated BBQ Chicken
http://cookingeatingclub.blogspot.com/2010/11/marinated-bbq-chicken.html
Cooking and Eating Club. Recipes shared on the Cooking and Eating Club formed by a group of friends in Canterbury, UK. Monday, 15 November 2010. 750 g of Chicken Thighs/Legs/Wings (with the skin). 2 spoons of Vinegar. 1 full spoon of Paprika. 1 cup of chopped parsley. 3 gloves of garlic (chopped). Sea salt (as much as you like – if you put too much the chicken only absorbs the right amount). Mix all the ingredients with your hands and than marinate it for at least 2 hours. English - Baking mad.
cookingeatingclub.blogspot.com
Cooking & Eating Club: October 2010
http://cookingeatingclub.blogspot.com/2010_10_01_archive.html
Cooking and Eating Club. Recipes shared on the Cooking and Eating Club formed by a group of friends in Canterbury, UK. Monday, 4 October 2010. Chocolate Mousse (Julia Childs style). Six to eight servings. 6 ounces (170g) bittersweet or semisweet chocolate, chopped. 6 ounces (170g) unsalted butter, cut into small pieces. 1/4 cup (60ml) dark-brewed coffee. 4 large eggs, separated. 2/3 cup (170g), plus 1 tablespoon sugar. 2 tablespoons (30ml) dark rum (optional). 1 tablespoon (15ml) water. 4 In a separate b...
cookingeatingclub.blogspot.com
Cooking & Eating Club: December 2009
http://cookingeatingclub.blogspot.com/2009_12_01_archive.html
Cooking and Eating Club. Recipes shared on the Cooking and Eating Club formed by a group of friends in Canterbury, UK. Wednesday, 16 December 2009. Fatias do Bispo (Bishop's Sices). Bread (a white baguette will do nicely);. Milk and Port Wine (optional). 1 Cut the bread in thick slices the day before so that it can dry a bit. 4 Allow the bread slices to boil in the sugary water, turning them around every now and then. 5 minutes overall should be enough. Links to this post. Here is a very simple recipe th...
cookingeatingclub.blogspot.com
Cooking & Eating Club: Amaretti - Italian almond cookies
http://cookingeatingclub.blogspot.com/2010/10/amaretti-italian-almond-cookies.html
Cooking and Eating Club. Recipes shared on the Cooking and Eating Club formed by a group of friends in Canterbury, UK. Saturday, 2 October 2010. Amaretti - Italian almond cookies. Makes about 15 cookies. 1 teaspoon almond extract. This is if you are using the thinner, american type extract, use much less for the oil based extracts you see in the UK). 2 cups almonds, ground in a food processor. Or buy them ready ground). Subscribe to: Post Comments (Atom). Chocolate Mousse (Julia Childs style). Portuguese...
cookingeatingclub.blogspot.com
Cooking & Eating Club: japanese vegetable hotpot (mizutaki)
http://cookingeatingclub.blogspot.com/2010/06/japanese-vegetable-hotpot-mizutaki.html
Cooking and Eating Club. Recipes shared on the Cooking and Eating Club formed by a group of friends in Canterbury, UK. Monday, 7 June 2010. Japanese vegetable hotpot (mizutaki). 2/3 cup lime juice (5 limes). 1 1/2 cup tamari. 2 tbsp sake / sherry. 1 cup finely grated daikon. 4 tsp grated ginger. 1 cup chopped green onions. 2 md cabbage, cut in to ½ by 2 inch pieces (we used a variety of greens). 4 green onion bunches, cut in to 2 inch pieces. 2 leeks, rinsed, narrow rings (discard dark green). Japanese v...
cookingeatingclub.blogspot.com
Cooking & Eating Club: Molho Vinagrete (vinaigrette salsa)
http://cookingeatingclub.blogspot.com/2010/11/molho-vinagrete-vinaigrette-salsa.html
Cooking and Eating Club. Recipes shared on the Cooking and Eating Club formed by a group of friends in Canterbury, UK. Monday, 15 November 2010. Molho Vinagrete (vinaigrette salsa). 1 cup of chopped tomatoes. 1/2 cup of chopped onions. 1/2 cup of chopped parsley. 2 table spoons of olive oil. 2 table spoons of any lime juice (or vinegar). Salt (or some flavoring powder). Subscribe to: Post Comments (Atom). Molho Vinagrete (vinaigrette salsa). English - Baking mad. English - BBC Food Recipes.
cookingeatingclub.blogspot.com
Cooking & Eating Club: Ratatouille (Julia Childs style)
http://cookingeatingclub.blogspot.com/2010/10/ratatouille-julia-childs-style.html
Cooking and Eating Club. Recipes shared on the Cooking and Eating Club formed by a group of friends in Canterbury, UK. Sunday, 3 October 2010. Ratatouille (Julia Childs style). From me: This is how ratatouille is supposed to taste. It’s amazing and in my opinion it’s worth the extra effort over simply chopping the ingredients up and putting them in the oven. Just try it, taste it and you’ll be converted! For 6-8 people as a side dish). Half lb yellow onions. 3 tbsp chopped parsley. 6-7 tbsp olive oil.
cookingeatingclub.blogspot.com
Cooking & Eating Club: Sushi
http://cookingeatingclub.blogspot.com/2010/06/sushi.html
Cooking and Eating Club. Recipes shared on the Cooking and Eating Club formed by a group of friends in Canterbury, UK. Saturday, 5 June 2010. We made way too much on the day, so I tried to adjust the recipe for about 4 people. In the end, it is hard to guess the right quantities with sushi because it all depends on how yummy you make it, and whether you have any substantial sides. 1 1/2 cups of Sushi rice (do not use normal rice, it won't work). You need approx 1/4 cup dry rice per roll of sushi. Cut som...
cookingeatingclub.blogspot.com
Cooking & Eating Club: January 2010
http://cookingeatingclub.blogspot.com/2010_01_01_archive.html
Cooking and Eating Club. Recipes shared on the Cooking and Eating Club formed by a group of friends in Canterbury, UK. Sunday, 31 January 2010. Links to this post. Sunday, 24 January 2010. Chiles en Nogada (veggie version). This vegetarian version of the classic Mexican dish (see wikipedia. For history) is fantastic, if you ask me. The name means something like peppers with walnut sauce. Traditionally done with green peppers, so the display is like the Mexican flag (green, white, red). Cut peppers in len...
