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No food with faces!

No food with faces! Aug 1st, 2012. I did a little reading and while someone somewhere said it could be done my cursory search only turned up people asking this question and those saying "yes! So is this really possible? Does it come with all the probiotics and live cultures of dairy yogurt? How would I make it? I'm presuming with rice or soy milk or something similar but those are often too processed for me so are there less processed brands? Or am I jumping the gun there and won't need that at all?

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No food with faces! | vegetariancooks.livejournal.com Reviews

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No food with faces! Aug 1st, 2012. I did a little reading and while someone somewhere said it could be done my cursory search only turned up people asking this question and those saying yes! So is this really possible? Does it come with all the probiotics and live cultures of dairy yogurt? How would I make it? I'm presuming with rice or soy milk or something similar but those are often too processed for me so are there less processed brands? Or am I jumping the gun there and won't need that at all?

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No food with faces! | vegetariancooks.livejournal.com Reviews

https://vegetariancooks.livejournal.com

No food with faces! Aug 1st, 2012. I did a little reading and while someone somewhere said it could be done my cursory search only turned up people asking this question and those saying "yes! So is this really possible? Does it come with all the probiotics and live cultures of dairy yogurt? How would I make it? I'm presuming with rice or soy milk or something similar but those are often too processed for me so are there less processed brands? Or am I jumping the gun there and won't need that at all?

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vegetariancooks.livejournal.com

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vegetariancooks - Profile

http://vegetariancooks.livejournal.com/profile

Created on 11 July 2002 (#626496). Last updated on 1 August 2012. No food with faces! All Members , Moderated. Looking for a favourite recipe, or a new recipe to try? Want to share your favourite recipes with other people? Need some cooking tips? Have tips to share? Then you're in the right place! 1 Post must be at least lacto-ovo vegetarian. No meats or fish. Diary and eggs are allowed. 2 No flaming, hateful comments, or anything of the sort. Be nice. 4 Members do not have to be veg*n, just the posts.

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No food with faces!

http://vegetariancooks.livejournal.com/tag/vegan

No food with faces! Aug 1st, 2012. I did a little reading and while someone somewhere said it could be done my cursory search only turned up people asking this question and those saying "yes! So is this really possible? Does it come with all the probiotics and live cultures of dairy yogurt? How would I make it? I'm presuming with rice or soy milk or something similar but those are often too processed for me so are there less processed brands? Or am I jumping the gun there and won't need that at all?

3

No food with faces!

http://vegetariancooks.livejournal.com/tag/help;%20recipes

No food with faces! Aug 1st, 2012. I did a little reading and while someone somewhere said it could be done my cursory search only turned up people asking this question and those saying "yes! So is this really possible? Does it come with all the probiotics and live cultures of dairy yogurt? How would I make it? I'm presuming with rice or soy milk or something similar but those are often too processed for me so are there less processed brands? Or am I jumping the gun there and won't need that at all?

4

No food with faces!

http://vegetariancooks.livejournal.com/tag/pasta

No food with faces! Apr 30th, 2011. My bottom lasagna noodles are hard as heck! No, that isn't any type of euphemism or anything. . . . Recently my boyfriend and I decided to make vegetarian lasagna ( w. ricotta and mozzarella cheese, lots of veggies, no sauce or tomatoes), and it came out well except the bottom layer of noodles was hard as heck! I lightly coated all the noodles with olive oil, and the other layers were just right, but just the bottom layer was very tough and hard. Tags: help; question.

5

Laryngopharyngeal reflux - No food with faces!

http://vegetariancooks.livejournal.com/210652.html

No food with faces! My doctors recently discovered that I have Laryngopharyngeal reflux (LPR). I was given a list of things to avoid eating, but I'm still very confused. On that list it said "avoid citrus fruits" which I thought was obvious. But then I started getting advice on somethings (like lemon) being OK because of the alkaline level. Something like that. Does anyone have LPR or know about it? Posted on May. 24th, 2011 at 02:15 pm. Oh my goodness. Thank you so much for posting this! Upon looking up...

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veganhaven - Profile

http://veganhaven.livejournal.com/profile

A safe place for vegans to ventilate. Created on 21 May 2003 (#1071838). Last updated on 6 October 2010. A Community of ONLY Vegans. Closed Community, click to join above and we will be notified of your request. 3. VeganHaven is for vegans to vent in a safe space. Or any of the other communities listed at the bottom of this page. There exists a vast amount of used clothing, so it isn't a matter of those products or nothing. When you buy an item made from animal product, someone may come into that same st...

povertygourmet.blogspot.com

The Budget-Friendly Chef: July 2012

http://povertygourmet.blogspot.com/2012_07_01_archive.html

Wednesday, July 25, 2012. Recipe: Chickpea and Spinach Stew. One of my favorite tapas dishes is spinach with chickpeas. I love it because while the dish itself is so simple, the flavors are intense and complex. That being said, short of eating a large version of the tapas dish, it is difficult to make a meal out of it. This stew was the perfect solution! 8 cups vegetable broth. 2 cloves garlic, crushed. 2 tsp paprika (I chose to use smoked paprika to add a little flavor). 1/2 tsp ground cumin. Guest Blog...

povertygourmet.blogspot.com

The Budget-Friendly Chef: five year reflection and the importance of comfort food

http://povertygourmet.blogspot.com/2015/04/five-year-reflection-and-importance-of.html

Tuesday, April 7, 2015. Five year reflection and the importance of comfort food. This blog has also been there as I've experienced loss. Halfway through my first year of graduate school, I lost my dad. It was very sudden, but I took comfort in the therapeutic aspect of cooking. Despite my ridiculous schedule with work and class, I found time to take care of myself by cooking from scratch as often as possible. And when the grief was still too much, I found myself in Israel. Farm to School Fair. Week 9 and...

povertygourmet.blogspot.com

The Budget-Friendly Chef: March 2012

http://povertygourmet.blogspot.com/2012_03_01_archive.html

Wednesday, March 28, 2012. No, Really.I'm Back. I know, I know, it' been a while. But I really am back this time. And I'm doing these things differently this time. Since the summer of 2010, I've put on a total of twenty pounds. Now I want to take it off and keep it off.the right way. Following my nutritionist's meal plan, I'm not only eating better, but I'm exercising differently, too. When I'm not taking a fitnes class, I was just doing thirty minutes on the treadmill and two sets of ab work. I'...Since...

povertygourmet.blogspot.com

The Budget-Friendly Chef: July 2014

http://povertygourmet.blogspot.com/2014_07_01_archive.html

Sunday, July 20, 2014. Recipe: teriyaki tofu and veggie stir fry over brown rice. I love to make stir fries! It took some trial and error, but I've figured out the correct cooking time for tofu and various vegetables. It's easy to buy marinades and sauce to use, but for this recipe I decided to make my own teriyaki marinade in order to reduce the amount of sodium in the marinade. 2/3 cup mirin (if mirin is unavailable, dry sherry is a good substitute). 1 cup soy sauce. 45 tsp rice vinegar. 4 Add broccoli...

povertygourmet.blogspot.com

The Budget-Friendly Chef: Recipe: whole wheat pumpkin honey muffins

http://povertygourmet.blogspot.com/2014/11/recipe-whole-wheat-pumpkin-honey-muffins.html

Sunday, November 16, 2014. Recipe: whole wheat pumpkin honey muffins. The recipe I used for these muffins is unintentionally vegan. I only had two eggs left and had already gone grocery shopping, so I had to make the decision to either use my last two eggs for the muffins or make the scrambled eggs I was craving for brunch. I don't regret my decision.the eggs were delicious! 1 1/2 cup whole wheat flour. 1/2 cup packed brown sugar. 1 tsp pumpkin pie spice. 3/4 tsp baking powder. 1/2 tsp baking soda. 5 Spo...

povertygourmet.blogspot.com

The Budget-Friendly Chef: The Deception of Processed Food

http://povertygourmet.blogspot.com/2015/04/the-deception-of-processed-food.html

Wednesday, April 15, 2015. The Deception of Processed Food. The FDA posted a letter to their website yesterday (04/14/2015) declaring the packaging for Kind bars are misleading and need to be changed. The packaging for these bars claim that they are healthy and use a " " sign for the names of certain bars. Sure, your chips are just made of potato, oil, and salt, but it's still high in fat and sodium. Subscribe to: Post Comments (Atom). Fed Up With Lunch: The School Lunch Project. No food with faces!

povertygourmet.blogspot.com

The Budget-Friendly Chef: Recipe: teriyaki tofu and veggie stir fry over brown rice

http://povertygourmet.blogspot.com/2014/07/recipe-teriyaki-tofu-and-veggie-stir.html

Sunday, July 20, 2014. Recipe: teriyaki tofu and veggie stir fry over brown rice. I love to make stir fries! It took some trial and error, but I've figured out the correct cooking time for tofu and various vegetables. It's easy to buy marinades and sauce to use, but for this recipe I decided to make my own teriyaki marinade in order to reduce the amount of sodium in the marinade. 2/3 cup mirin (if mirin is unavailable, dry sherry is a good substitute). 1 cup soy sauce. 45 tsp rice vinegar. 4 Add broccoli...

povertygourmet.blogspot.com

The Budget-Friendly Chef: Recipe: Green Bean Curry

http://povertygourmet.blogspot.com/2013/08/recipe-green-bean-curry.html

Friday, August 30, 2013. Recipe: Green Bean Curry. This recipe was my first time making yellow curry. I will say now that if you plan to make this or any other yellow curry dish, finding yellow curry paste is anything but easy. I had to go to three grocery stores before I found it. Once I found it, though, it was super cheap - I bought a huge bottle for a couple of dollars! One pound sweet potato (or Yukon Gold potato), peeled and cubed. 3 medium carrots, cut into half moons. 1 Tbs canola oil. Subscribe...

povertygourmet.blogspot.com

The Budget-Friendly Chef: July 2013

http://povertygourmet.blogspot.com/2013_07_01_archive.html

Sunday, July 14, 2013. Recipe: Spice Market Sweet Potato and Lentil Packets. 2 cups diced sweet potatoes. 1 large red bell pepper, diced. 1 cup fresh green beans, sliced. 1/4 cup golden raisins. 2 Tbs sesame oil. 1 cup low-sodium vegetable broth. 2 Tbs minced fresh ginger. 2 cloves garlic, minced. 1 tsp curry powder. 1 1/2 cups cooked lentils. Combine sweet potato, bell pepper, green beans, and raisins in medium bowl. Add sesame oil, and toss to coat. Open carefully - escaping air will be hot! There's ma...

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Vegetarian Cooking From Scratch. Friday, October 25, 2013. Green Papaya salad - low calorie, no salt, no sugar. 1 Get a green papaya, or two to yield about two pounds. Cut lengthwise and remove the seeds inside. 2 Peel the papaya, then grate the flesh into a large bowl. 3 Get a few carrots - proportion should be about 1 to 4, or 25% carrots to 75% of papaya. Grate the carrots into the same bowl. 5 Peel and crush four cloves of garlic and add to the mixture. That's all to it. Here's the result:. A bunch o...

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World's finest vegan cooking ideas. Useful Tips in Cooking Vegetarian Meals For Kids. Vegetarian meals entails are meatless. It is rich in vitamins, minerals and fibers. Find ways to incorporate vegetarian meals in your children’s diet to make them grow healthier and stronger. Kids are generally picky and refuse to eat vegetables. Prepare meals with vegetables subtly included to make kids enjoy eating vegetables. Vegetables can be cooked [.]. January 29, 2012. January 29, 2012. January 29, 2012. If you h...

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Welcome To Vegetarian Cooking Parties! More posts ». Posted on Oct 12 by Sarah. Attempting to start two new business with two children under 2 years old plus a full-time job was maybe a little over-optimistic, BUT… several amazing things have. Posted on Jun 25 by Sarah. VCP Summer Menu 2013 Picnics, BBQs, easy meals after warm and sandy days… ah, that’s summer. Add some of these recipes to your Summer fun! Some of the delicious. Posted on Apr 1 by Sarah. Think FRESH and CLEAN with the new Spring Menu!

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vegetariancooks.livejournal.com

No food with faces!

No food with faces! Aug 1st, 2012. I did a little reading and while someone somewhere said it could be done my cursory search only turned up people asking this question and those saying "yes! So is this really possible? Does it come with all the probiotics and live cultures of dairy yogurt? How would I make it? I'm presuming with rice or soy milk or something similar but those are often too processed for me so are there less processed brands? Or am I jumping the gun there and won't need that at all?

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Be HEALTHY, Be HAPPY, This is your corner to be HEALTHY and HAPPY. On Wednesday, December 31, 2008. Serves 2 to 3). 2 tablespoons maple syrup. 1/8 teaspoon ground cinnamon. Recipe from Food for Life. By Neal Barnard, M.D. On Tuesday, December 30, 2008. A meal in itself! 1 head red leaf lettuce. 1 heaping cup snow peas. 1 large cucumber1 sweet red pepper. 1-1/2 cup bean sprouts. 8 ounces flavored baked tofu (possible flavors: teriyaki, sesame, ginger, peanut, spicy Thai). 1 tablespoon balsamic vinegar.

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