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My vegan adventures
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veggingit – My vegan adventures | veggingit.wordpress.com Reviews
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My vegan adventures
veggingit.wordpress.com
Pasta bake – veggingit
https://veggingit.wordpress.com/2016/11/13/pasta-bake
November 13, 2016. November 13, 2016. My mum is a great cook so it’s hardly surprising that I was a bit chubby growing up. Mum makes mean meals and has instilled in me a real love for food and cooking. Oh, I remember that creamy sauce, the little shells of pasta and the melted cheese on top. Put it this way: there was. I used pumpkin for the sauce as I. Serves 4-6, depending on how greedy you are. Takes about an hour and a half to cook. One large pumpkin or butternut squash (around 350g). Now, spread the...
Curry in a hurry – veggingit
https://veggingit.wordpress.com/2016/05/03/curry-in-a-hurry
Curry in a hurry. May 3, 2016. May 4, 2016. It’s official: vegans live for longer. That’s what a recent BBC documentary says anyway and I’m going with it. How to Stay Young. Angela Rippon and Dr Chris van Tulleken turn to science to discover the secret of a long and healthy life and discover that (surprise, surprise) stress is bad for us but that dogs and dancing do us the world of good. In the programme, Angela and Dr Chris (who’s quite a dish. Why not give this quick and simple curry a try? It’ll take ...
Comfort food: part three – veggingit
https://veggingit.wordpress.com/2016/10/20/comfort-food-part-three
Comfort food: part three. October 20, 2016. October 24, 2016. I think I’m coming down with a cold. It’s that time of year when everyone at the office is snuffling and sneezing and now I’m feeling a bit under the weather. This recipe takes no time at all to make, is s(o)uper easy and uses just three ingredients: tomatoes, onions and olive oil. The best bit is that there is minimal chopping and you can even use tinned tomatoes if you’re really rushed for time. Tomato soup with butter bean spread on toast.
veggingit – Page 2 – My vegan adventures
https://veggingit.wordpress.com/page/2
January 9, 2017. January 9, 2017. Well done. You’ve made it through the first week of 2017, a time when many of us are making (and breaking) new year’s resolutions. I don’t believe in all this new year, new you business (why do we all have to be ‘better’? But you won’t be surprised that I’m a fan of Veganuary. Jay Rayner’s not the kind of man who’ll try veganism any time soon but I’ve been reading his book,. The Ten (Food) Commandments. Thou Shalt Not Sneer at Meat-Free Cookery. 1 Thou shalt be prepared.
Comfort food: part two – veggingit
https://veggingit.wordpress.com/2016/10/17/comfort-food-part-two
Comfort food: part two. October 17, 2016. January 4, 2017. What a difference a day makes. Yesterday, I was snoozing in the Spanish sun. Today, I’ve listened to the rain and drunk a lot of tea. Ratatouille is incredibly versatile. Eat it with bread, pasta, rice, couscous, vegetables or just on its own and if you want to bulk it up, serve with some chickpeas or lentils on the side. Serve with green beans and bread…. 2 red or white onions. 2 cloves of garlic. 3 red or yellow peppers. A bunch of fresh basil.
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Vegging for Health
Wednesday, September 19, 2012. 150] A Week (more like two) In Review. On Labor Day, I rode up to DFW with my dad and baby sister. We were meeting up with my sister (and her little family). To cure all the crankiness, we stopped for lunch at Chili's before heading back to Wichita Falls. Later in the week, a friend of mine sent me this with the message, "Quick! Before your mother finds you a zombie! I'm about 102% sure I have found a non-serial killer. Success! It's unfortunate that this happened on such a...
Vegging For Two | An Expectant Mother's Guide to Healthy Eating
An Expectant Mother's Guide to Healthy Eating. What Do I Need To Eat? Find Articles by Category. Green Leafy / Yellow Vegetables. Other Fruit and Vegetables. Links to Other Great Sites. What To Expect When You Are Expecting. May 9, 2012. Still Vegging… Just Not Posting. Thank you so much for taking the time to visit! I will not be adding any more updates to this site, but please feel free to keep visiting and trying the recipes that are here. April 5, 2012. Creamy Sweet Potato Curry Soup. March 23, 2012.
The Vegging Gardener
Suburban Block vs One time-poor (and maybe a little lazy) veggie gardener. Sunday, December 1, 2013. How many beans can you grow in two. Square metres of soil? I couldn't tell you yet - I haven't finished harvesting. Wednesday, November 13, 2013. A bumper crop of wax paper bags. I tend to only grow things that are edible or useful, and never just because they are sightly. Nothing probably better illustrates all of these points than my wax-paper bag trees, and this season I'm getting a bumper crop. Light ...
veggingham | Just another WordPress.com site
January 25, 2011 · 8:58 am. Around Tofurkey Day I accidentally bought the BIG can of LIBBY’S Easy Pumpkin Pie Mix. Instead of LIBBY’S 100% Pure Pumpkin. Recipe and more, see inside label or visit VeryBestBaking.com” We have had a serious muffin obsession lately, so I checked out the recipe and thought to myself, “I can work with this”. FYI, the ingredients in the LIBBY’S Easy Pumpkin Pie Mix. Are: pumpkin, sugar syrup, water, salt, natural flavors and spices. So, here is the base recipe:. BAKE for 14 to ...
vegging in chungju
Being a vegetarian in korea. living in chungju. teaching university. Sep 17, 2012. First week(s) of school. And then there was also the awesome moment when I found out that instead of using my office phone number, they opted to just post my personal phone number to every single student. So yeah, not the most stellar start of the semester. That's what makgeolli is good for. But my teaching schedule has enabled me to avoid a welcoming/farewell party of awkwardness, so I can't say it's all bad. And a street...
veggingit – My vegan adventures
January 9, 2017. January 9, 2017. Well done. You’ve made it through the first week of 2017, a time when many of us are making (and breaking) new year’s resolutions. I don’t believe in all this new year, new you business (why do we all have to be ‘better’? But you won’t be surprised that I’m a fan of Veganuary. Jay Rayner’s not the kind of man who’ll try veganism any time soon but I’ve been reading his book,. The Ten (Food) Commandments. Thou Shalt Not Sneer at Meat-Free Cookery. 1 Thou shalt be prepared.
Vegging Out DC
September 10, 2014. May 2, 2014. Although we have lived in D.C. for a while, we have very few “go-to” spots. The restaurant that tops our list is D.C. Coast. On its face, D.C. Coast doesn’t seem like it would be a strong contender for the top “go-to” for a vegetarian couple that (self-delusionally) views itself as (kind of) young and (kind of) hip. It is a seafood restaurant that has been around a while and caters largely to the downtown lunch crowd. September 10, 2014. April 6, 2014. K: Ummm…isn&#...
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VeggingOutinGuelph | The Search For the Best Veggie Burger in Guelph!
The Search For the Best Veggie Burger in Guelph! Where in the city should I eat? And The Winner Is…. Posted by Chickpea05 in Uncategorized. Attention followers, the moment you’ve all been waiting for is finally here! At last, the question of which restaurant serves the best veggie burger in Guelph can be answered. So who exactly had the best veggie burger? Lastly, I think the greatest thing I will take away from this experience is a new appreciation for how to truly enjoy a meal. In order to fully cr...
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The New Haven Register Blogs: Vegging Out
Place A Classified Ad. Serving New Haven, CT. Helen Bennett Harvey promises that no animals were harmed in the making of this blog. Vegging Out is a recipe for a new way of life. Or at least a new way of eating. Pull up a chair. Contact me at: hbennettharvey@nhregister.com. Thursday, February 28, 2013. Irish American Month 2013. This is a proclamation signed by President Barack Obama regarding Irish-American Heritage Month for 2013. Irish American Month 2013. Posted by Helen Bennett Harvey at 5:07 PM.
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Vegging Out
A coworker spent two weeks in Okinawa and brought us goodies. Mine was this incredibly fun Matcha Kit Kat:. And the candy inside:. I really enjoyed this treat! The aftertaste was like buttercream frosting — that’s the best comparison I can make. I didn’t notice a green tea flavor at all, thanks to all the sugar, but I would definitely sample one again. She brought a beautiful tin box of these little guys to my boss, who has been generous enough to share with all of us:. Didn’t they turn out cute? These a...
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