vegwithedge.blogspot.com
Veg with EdgeA vegetarian blog from a working mother based in Canterbury-Bankstown with a serious case of food obsession and a hunger for meals of substance
http://vegwithedge.blogspot.com/
A vegetarian blog from a working mother based in Canterbury-Bankstown with a serious case of food obsession and a hunger for meals of substance
http://vegwithedge.blogspot.com/
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Veg with Edge | vegwithedge.blogspot.com Reviews
https://vegwithedge.blogspot.com
A vegetarian blog from a working mother based in Canterbury-Bankstown with a serious case of food obsession and a hunger for meals of substance
vegwithedge.blogspot.com
Veg with Edge: October 2011
http://vegwithedge.blogspot.com/2011_10_01_archive.html
Saturday, October 22, 2011. Yo Gabba Gabba - again! Tangy and delicious and a nice alternative to the chocolate Peppa Pig cake. Links to this post. After I made the Brobee cake for my eldest son's 3rd birthday, he got in early with an order for his 4th. He wanted Peppa Pig. Like a good mother, I obliged! Once again, I used Nigella Lawson's Sour Cream Chocolate Cake recipe. Links to this post. 1 large eggplant, pierced a few times all over with a fork. 1 tablespoon extra virgin olive oil. 1 onion, diced.
Veg with Edge: April 2011
http://vegwithedge.blogspot.com/2011_04_01_archive.html
Sunday, April 17, 2011. I'll often make these when I pick up a 1 kg bag of cheap, nearly overripe tomatoes. I prefer to use Romas, as they have more flesh and less seeds. These tomatoes are a great accompaniment to a cooked breakfast (like eggs, mushrooms and haloumi, or corn fritters with avocado and spinach). 1 kg ripe (and overripe) Roma tomatoes, halved lengthways (quartered, if very large). 2 cloves of garlic, peeled and chopped. 1 tablespoon chopped fresh thyme. 1 teaspoon chopped fresh rosemary.
Veg with Edge: August 2012
http://vegwithedge.blogspot.com/2012_08_01_archive.html
Wednesday, August 22, 2012. For my 40th birthday, my partner and I were looking for somewhere new to try for a special, childless (! Lunch on a day we would otherwise be at work. After canvassing various options, we decided to try out Jamie's Italian. Near the corner of Pitt and Hunter Streets in Sydney. As usual, I looked at various reviews of the restaurant and found they ran the gamut from bemusement ("waited too long for average food") through to culinary rapture ("best.pasta.ever! Parmesan served wi...
Veg with Edge: October 2013
http://vegwithedge.blogspot.com/2013_10_01_archive.html
Thursday, October 3, 2013. Ben and Holly's Little Kingdom. Were filled with bug stickers, mint leaves, freckles, a jelly cup, fairy floss and a ladybird chocolate. For the cake, I stuck with my tried and tested frozen butter cream transfer method. I spent a good couple of nights working on the different shades of icing for the picture of Ben, Holly and Gaston. Over the course of a week (an epic undertaking! I used the same Nigella sour cream chocolate cake recipe. Links to this post. What I'm eating today.
Veg with Edge: Haloumi rolls with eggplant, zucchini and capsicum relish
http://vegwithedge.blogspot.com/2014/11/haloumi-rolls-with-eggplant-zucchini.html
Wednesday, November 5, 2014. Haloumi rolls with eggplant, zucchini and capsicum relish. We recently had a spring fair fundraiser at my oldest boy's school. I volunteered to run a vegetarian food stall. Given the popularity of the ubiquitous sausage sizzle, it seemed both fitting and prudent to set up a BBQ alongside it and dish up a vegetarian alternative. After giving it some thought I came up with barbecued eggplant, zucchini and haloumi in a bun with a tangy capsicum relish. Peanut butter and chocolate.
TOTAL PAGES IN THIS WEBSITE
19
Jo's harvest: Happy basil
http://josharvest.blogspot.com/2014/03/happy-basil.html
One woman's musings on being well while living with MS, and the joy of growing, cooking and eating great food. Friday, March 21, 2014. The basil on our window sill is doing well. I am enjoying watching it grow. I will enjoy it even more when it's ready for harvesting. In the mean time, we get to pinch bits out of the top and eat them in the spirit of making it grow full and lush. Subscribe to: Post Comments (Atom). Melbourne, Victoria, Australia. View my complete profile. Returning to the blogosphere.
Jo's harvest: Window herbs
http://josharvest.blogspot.com/2014/03/window-herbs.html
One woman's musings on being well while living with MS, and the joy of growing, cooking and eating great food. Monday, March 17, 2014. Subscribe to: Post Comments (Atom). Melbourne, Victoria, Australia. View my complete profile. Returning to the blogosphere. Cool Blogs I follow. My 'On Being Brown' lecture for the Sydney Writers Festival 2016. Haloumi rolls with eggplant, zucchini and capsicum relish. Cooked and Bottled in Brunswick. Allies Mornington Peninsula Tuerong Pinot Noir 2013. Kath Eats Real Food.
Jo's harvest: Baking as therapy
http://josharvest.blogspot.com/2014/03/baking-as-therapy_18.html
One woman's musings on being well while living with MS, and the joy of growing, cooking and eating great food. Tuesday, March 18, 2014. Subscribe to: Post Comments (Atom). Melbourne, Victoria, Australia. View my complete profile. Returning to the blogosphere. Cool Blogs I follow. Kath Eats Real Food. My 'On Being Brown' lecture for the Sydney Writers Festival 2016. Haloumi rolls with eggplant, zucchini and capsicum relish. Cooked and Bottled in Brunswick. Tofu crumble with sesame seeds.
Jo's harvest: November 2010
http://josharvest.blogspot.com/2010_11_01_archive.html
One woman's musings on being well while living with MS, and the joy of growing, cooking and eating great food. Tuesday, November 30, 2010. When you get down to it, tomatoes are pretty easy to grow, if not to keep disease-free. I've never had any trouble growing tomatoes. But growing really tasty ones? The only thing I can put it down to is that they grew and ripened quickly. But maybe there's something else I'm missing. Do you have a secret for growing really tasty tomatoes? Saturday, November 27, 2010.
Jo's harvest: July 2010
http://josharvest.blogspot.com/2010_07_01_archive.html
One woman's musings on being well while living with MS, and the joy of growing, cooking and eating great food. Sunday, July 18, 2010. Recipe number two - dahl with spinach. As an undergraduate, I shared a house with someone with a passion for dahl. Whenever it was their turn to cook, we would be presented with this stodgy, oversalted yet curiously bland mass of lentils and rice. I have never recovered from this culinary assault and have thus avoided dahl for nigh on twenty years. Saturday, July 17, 2010.
Jo's harvest: January 2015
http://josharvest.blogspot.com/2015_01_01_archive.html
One woman's musings on being well while living with MS, and the joy of growing, cooking and eating great food. Friday, January 9, 2015. Hard times in the veggie boxes. The things growing in pots are in a different growing medium and doing well. So, we're starting to see a tiny amount of yield. The good thing about gardening is that it's a marathon not a sprint. I will correct the soil under the cloak of autumn/winter and then be ready to go again. Subscribe to: Posts (Atom). Melbourne, Victoria, Australia.
Jo's harvest: February 2011
http://josharvest.blogspot.com/2011_02_01_archive.html
One woman's musings on being well while living with MS, and the joy of growing, cooking and eating great food. Thursday, February 3, 2011. Subscribe to: Posts (Atom). Melbourne, Victoria, Australia. I am a food loving coffee snob with a taste for alcohol and an inconsistently green thumb. I live with my lovely partner and our canine pal, the mighty Jezebel. Here, I celebrate my love of (growing, cooking and eating) food while trying to get seriously fit and learning to overcome multiple sclerosis.
Jo's harvest: Hard times in the veggie boxes
http://josharvest.blogspot.com/2015/01/hard-times-in-veggie-boxes.html
One woman's musings on being well while living with MS, and the joy of growing, cooking and eating great food. Friday, January 9, 2015. Hard times in the veggie boxes. The things growing in pots are in a different growing medium and doing well. So, we're starting to see a tiny amount of yield. The good thing about gardening is that it's a marathon not a sprint. I will correct the soil under the cloak of autumn/winter and then be ready to go again. Subscribe to: Post Comments (Atom). Cool Blogs I follow.
Jo's harvest: January 2011
http://josharvest.blogspot.com/2011_01_01_archive.html
One woman's musings on being well while living with MS, and the joy of growing, cooking and eating great food. Saturday, January 29, 2011. Wednesday, January 5, 2011. Stress is a killer. Subscribe to: Posts (Atom). Melbourne, Victoria, Australia. View my complete profile. Stress is a killer. Cool Blogs I follow. Kath Eats Real Food. My 'On Being Brown' lecture for the Sydney Writers Festival 2016. Haloumi rolls with eggplant, zucchini and capsicum relish. Cooked and Bottled in Brunswick.
Jo's harvest: The Veggie Box
http://josharvest.blogspot.com/2014/03/the-veggie-box.html
One woman's musings on being well while living with MS, and the joy of growing, cooking and eating great food. Thursday, March 20, 2014. Pictures of veggies coming soon. Subscribe to: Post Comments (Atom). Melbourne, Victoria, Australia. View my complete profile. Returning to the blogosphere. Cool Blogs I follow. My 'On Being Brown' lecture for the Sydney Writers Festival 2016. Haloumi rolls with eggplant, zucchini and capsicum relish. Cooked and Bottled in Brunswick. Lets Talk Urban Goats.
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VegWire | Vegan News | Vegan News
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VegWise - Your Vegan Source for Healthy Eating!
Healthy Eating – Healthy Lifestyle. Sunday, November 13th, 2011 at 7:21 pm. San Francisco, CA (PRWEB) August 10, 2011. Chia seeds are fast gaining popularity amongst athletes, nutritionists and other health-conscious people. With more and more studies underway, it might soon emerge as the next big superfood. While Chia seeds have been cultivated and consumed for thousands of years by early civilizations like the Aztecs, Mayas, and other Native American peoples, it has recently… Continue reading. Mediterr...
Vegwiser Medien - Ein Lebenshof für Tiere - das erste vegane Brettspiel
Ein Lebenshof für Tiere - das erste vegane Brettspiel. Ihr Warenkorb ist leer. Weitere Bilder und Clips vom Produktionsprozess.
Veg with an Edge » Meat free cooking and life blogging by the "lovely & talented" Mathew Guiver.
Veg with an Edge. Meat free cooking and life blogging by the lovely and talented Mathew Guiver. Homemade butter for our anniversary dinner. Homemade butter for our anniversary dinner. Earlier this week was mine and David’s anniversary. We spent the day flying home from Germany, so I definitely wasn’t in any shape to be …. Rustic golden raspberry and pear tart. Rustic golden raspberry and pear tart. Persimmon, lady apple, kale, and citrus salad. Persimmon, lady apple, kale, and citrus salad. A few weeks a...
Veg with Edge
Wednesday, November 5, 2014. Haloumi rolls with eggplant, zucchini and capsicum relish. We recently had a spring fair fundraiser at my oldest boy's school. I volunteered to run a vegetarian food stall. Given the popularity of the ubiquitous sausage sizzle, it seemed both fitting and prudent to set up a BBQ alongside it and dish up a vegetarian alternative. After giving it some thought I came up with barbecued eggplant, zucchini and haloumi in a bun with a tangy capsicum relish. Links to this post. Poache...
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Veg with love
GALERIE: Nábytek z lega. Detox jater po svátcích: Začněte hned! Jak správně zalichotit svému miláčkovi. Lásku příjímejme a dávejme. Vítejte nejenom na internetovém e-shopu, který se zaměřuje na veganské produkty, zboží a povídání. Vše, co zde naleznete, je homemade tvořené s láskou a s pochopením k utrpení zvířat. Nikdo přeci nechce mít svou krásu vykoupenou bolestí a smrtí. Jsou tedy skvělou alternativou pro vaše zdraví bez podporování krutosti páchané na zvířatech. Na celém Blog.cz.
Veg with love
Středa 18. března 2015. 20 věcí, které mě jako vegana rozčilují. Chvilku jsem přemýšlela o věcech, které mě jako vegana štvou. (snad mě k tomu spíš dohnala společnost). Hodně lidí ani neví, co všechno nás může naštvat. Ani nevím, jak jsem se k tomu dostala. Snad už po těch letech mi přišlo docela vhodné něco málo shrnout a třeba na to odkazovat lidi, kteří se mnou chtějí žít v míru :D! Mohla bych z toho udělat pravidelnou rubriku. 1 Když o veganství mluví někdo, kdo tomu nerozumí. Sdílet ve službě Twitter.
