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v:gourmet | vegan food that's tasty too

vegan food that's tasty too (by Ruth Richardson)

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v:gourmet | vegan food that's tasty too | vgourmet.ca Reviews
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vegan food that's tasty too (by Ruth Richardson)
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1 v gourmet
2 veggie pakora
3 1 medium onion
4 3 medium potatoes
5 water
6 leave a comment
7 classic gremolata
8 ossobuco alla milanese
9 for the salad
10 for the dressing
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v gourmet,veggie pakora,1 medium onion,3 medium potatoes,water,leave a comment,classic gremolata,ossobuco alla milanese,for the salad,for the dressing,1 2 tsps honey,sea salt,tender green shoots,smoked tomato dressing,blackberry nut bread,3 cups water
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v:gourmet | vegan food that's tasty too | vgourmet.ca Reviews

https://vgourmet.ca

vegan food that's tasty too (by Ruth Richardson)

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pasta e fagioli | v:gourmet

http://vgourmet.ca/2012/04/29/pasta-e-fagioli

Vegan food that's tasty too. April 29, 2012. 16 oz cannelli beans. 1/2 pound small pasta like trofie, ditalini, or campanelle. 2 tbsps olive oil. 1 onion, chopped finely. 6 cloves garlic, minced. 3 cups stewed tomatoes. 1/4 cup white wine. 1/4 cup veggie stock. Small bunch of thyme leaves, chopped. Small bunch of basil, chopped. Sea salt and black pepper. Posted by Ruth Richardson. Filed in The Main Event: Pasta. Tags: authentic italian food. Leave a Reply Cancel reply. Enter your comment here. Sandwiche...

2

Elemental Soups | v:gourmet

http://vgourmet.ca/category/elemental-soups

Vegan food that's tasty too. Farmhouse vegetable barley soup. January 16, 2016. I’ve quoted Tamar Adler before, author of the highly-recommended An Everlasting Meal. 1/8 ounce dried porcini mushrooms. 8 sprigs fresh parsley plus 3 tablespoons chopped. 4 sprigs fresh thyme. 2 tablespoons olive oil. 1 1/2 pounds leeks, white and light green parts sliced 1/2 inch thick and washed thoroughly. 2 carrots, peeled and cut into 1/2-inch pieces. 2 celery stalks, cut into 1/4-inch pieces. 1/3 cup dry white wine.

3

Salads Hot and Cold | v:gourmet

http://vgourmet.ca/category/salads-hot-and-cold

Vegan food that's tasty too. Noodle veggie salad with mapled tofu. February 27, 2016. 14 ounces extra-firm tofu. 2 tablespoons coconut oil. 2 teaspoon soy sauce. 1 tablespoon maple syrup. 1 package soba noodles (the photo shows rice noodles but soba are better for this recipe). 1 red bell pepper. 1 bunch of cilantro, coarsely chopped. 2 green onions, thinly sliced. 2 tablespoons toasted sesame seeds, for garnish. 1 tablespoon yellow miso paste. 1 (3-inch) piece of fresh ginger, peeled and grated. This is...

4

classic gremolata | v:gourmet

http://vgourmet.ca/2015/04/11/classic-gremolata

Vegan food that's tasty too. April 11, 2015. Gremolata is a traditional milanese condiment typically served with. With only 3 ingredients – lemon, parsley, and garlic – it’s fresh, zesty, and pungent so why limit its outings into the culinary world? It would be happy on this nossobuco. Vegan version of ossobuco. But it would be just as happy on pasta e fagioli. A fennel leek parsley risotto. Or an end-of-winter vegetable stew. Bring it out whenever you need an extra guest at the party. Zest of 1 lemon.

5

smoked tomato dressing | v:gourmet

http://vgourmet.ca/2015/03/24/smoked-tomato-dressing

Vegan food that's tasty too. March 24, 2015. This is a fabulous smokey tomato dressing inspired by the relatively new cookbook Prune. 2 shallots, peeled and sliced into very thin rings. 8 – 10 smoked sun-dried tomatoes. 1 cup extra virgin olive oil, preferably having soaked the smoked sun-dried tomatoes. 1/2 cup tomato juice or passata. 1/4 cup balsamic vinegar. 2 tbsps aged sherry vinegar. 1 tbsp fresh lemon juice. Freshly ground black pepper. Posted by Ruth Richardson. Filed in Salads Hot and Cold.

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Muddy Spoon: November 2012

http://muddyspoon.blogspot.com/2012_11_01_archive.html

Breathe / nourish / create. Saturday, November 24, 2012. Crafting for Kitties: DIY Scratch Wheel. 160;Anyone who knows me, knows I love. My cats. Ever since we brought these two little furballs home nearly a year ago, they have made my life so much more fun and entertaining (which is really saying something - my life is pretty sweet). Click here to continue. Tuesday, November 20, 2012. Click here to continue. Thursday, November 1, 2012. Totally 80's Legwarmer How-To (Neon Optional). Click here to continue.

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Muddy Spoon: November 2011

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Breathe / nourish / create. Thursday, November 17, 2011. Click here to continue. Subscribe to: Posts (Atom). Koh Tao, Thailand. I am a free-spirit, an artist, a tree-hugger, a soul rebel, and a very, very lucky girl. View my complete profile. An Update on Kelly. The Urban Farmer's Almanac. Noodle veggie salad with mapled tofu. The First Egg: Light, Life, and Gratitude. We wish you a merry christmas. Join the Kula at Kula Yoga in Coquitlam. All images belong to me, please don't steal them!

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Muddy Spoon: Shop

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Breathe / nourish / create. Ganesh" greeting cards and envelopes. Lotus" greeting cards and envelopes. Om" greeting cards and envelopes. Natural Health and Wellness. Fresh Yogi Aromatherapy Bath Salts. Fresh Yogi All-Natural Deodorant. Fresh Yogi Natural Yoga Mat Cleaner. Hand-knit Yoga Mat Bags. Upcycled Vintage Yoga Mat Bags. One of a Kind Knits. Organic Cotton Braided Cowl. Subscribe to: Posts (Atom). Koh Tao, Thailand. View my complete profile. Crafting for Kitties: DIY Scratch Wheel.

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Muddy Spoon: Simple Homemade Body Scrub

http://muddyspoon.blogspot.com/2012/07/simple-homemade-body-scrub.html

Breathe / nourish / create. Sunday, July 15, 2012. Simple Homemade Body Scrub. Chili knows body scrub smells delicious! I posted a long time ago. About wanting to make more of my own body care products, but never really evolved past making my own deodorant. I've been playing around with a few different varieties of body scrub, and the results have been fantastic. Plus, it's super easy and inexpensive, and the recipes are so versatile you can mix up whatever your little heart desires. I always use coconut...

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Muddy Spoon: June 2011

http://muddyspoon.blogspot.com/2011_06_01_archive.html

Breathe / nourish / create. Sunday, June 26, 2011. Curry chickpea and quinoa salad, steamed broccoli/mushrooms, homegrown baby romaine, cow-friendly caraway cheese. Although Im lucky enough to avoid a 9-5, Monday-Friday sorta deal, Sundays are still my favourite day of the week, and I look forward to them all week long. This is largely because my neighbourhood farmers market. Click here to continue. Saturday, June 18, 2011. Continued with nutty balls. A long time ago. Click here to continue. Last week, I...

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Muddy Spoon: July 2011

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Breathe / nourish / create. Saturday, July 30, 2011. Eating on the Road. I was recently asked what I do for food when Im away from home; specifically, if I bring food with me (rather than grab something on the road). The answer is a definite YES. Yes, I do. For several main reasons:. 1 Its not always easy to track down the sort of things I eat- McDonalds has a surprising lack of healthy, unprocessed vegan fare. shocking, right? 2 Bringing food Ive made myself is much cheaper than buying food on the go.

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Muddy Spoon: Super Easy Raw Chocolate Recipe

http://muddyspoon.blogspot.com/2012/09/super-easy-raw-chocolate-recipe.html

Breathe / nourish / create. Sunday, September 30, 2012. Super Easy Raw Chocolate Recipe. Make my own, of course. There's not a huge variety of ingredients available here either, but, luckily, all you need to make this chocolate is 5 minutes and 3 ingredients. You can fancy it up if you want, or keep it simple. Here's the low-down:. Raw cacao powder (preferably) or dark cocoa/ carob powder, otherwise. Other tasty, but optional, additions:. Pink Himalayan sea salt. Chopped nuts (almonds, cashews, hazelnuts).

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Muddy Spoon: August 2011

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Breathe / nourish / create. Monday, August 8, 2011. Chia seed breakfast pudding. So, to be honest, I eat ice cream for breakfast every morning. Raw banana soft-serve ice cream. To be specific, sometimes with a little Vega protein powder blended in if I feel like chocolate ice cream, or if I need a little extra oomph. This week though I ran out of frozen bananas and was suddenly without my most favourite, nutritious breakfast. Luckily I had a big jar of chia seeds. Click here to continue. Koh Tao, Thailand.

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Muddy Spoon: Recipe Index

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Breathe / nourish / create. All recipes are vegan*. Peanut butter and banana smoothie. Chia seed pudding (raw). Raw carrot cake truffles. Raw double chocolate strawberry pie. Raw lemon avocado pie. Breads, Crackers, etc. Cracked wheat walnut cider bread. Flax seed crackers (raw). Gluten-free, whole grain crackers. Pumpkin and cilantro pesto (raw). Sundried Tomato and Mushroom Spread (raw). Curry chickpea and quinoa salad. Coconut red lentil soup. Cure All" Lentil Dahl. Lentil stuffed spaghetti squash.

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Vegan food that's tasty too. April 17, 2015. My eldest, Joshua, is in the middle of his final exams. Like the best of us, he’s looking for a few procrastination strategies which, fortunately for our household, took the form of making veggie pakoras today. Spicy. Deep-fried. Oniony. Crunchy. What student could ask for anything more? What mom could be happier to smell the sweet smell of home-cooked goodness in the house? What food blogger could be more pleased to swoop in and post the results? 1 tsp of salt.

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