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V-Label | The European Vegetarian Label

The Europian Vegetarian Label. The label-advantages for consumers. Criteria for the V-label. In the Catering Trade. Information for Cooperating Companies (licensees). What kind of advantages does this bring to the organization/companies involved? What do the cooperating companies have to do? What are the label-advantages for consumers? Conditions for the label. The vegetarian label for the catering industry. Conditions for the label. The advantages of companies having been granted the label.

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Renato Pichler

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Renato Pichler

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V-Label | The European Vegetarian Label | vlabel.info Reviews

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The Europian Vegetarian Label. The label-advantages for consumers. Criteria for the V-label. In the Catering Trade. Information for Cooperating Companies (licensees). What kind of advantages does this bring to the organization/companies involved? What do the cooperating companies have to do? What are the label-advantages for consumers? Conditions for the label. The vegetarian label for the catering industry. Conditions for the label. The advantages of companies having been granted the label.

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1 licencees

2 about v label

3 why this label

4 about the evu

5 consumers

6 specific ingredients

7 commercial

8 producers

9 restaurants

10 advantages for guests

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V-Label | The European Vegetarian Label | vlabel.info Reviews

https://vlabel.info

The Europian Vegetarian Label. The label-advantages for consumers. Criteria for the V-label. In the Catering Trade. Information for Cooperating Companies (licensees). What kind of advantages does this bring to the organization/companies involved? What do the cooperating companies have to do? What are the label-advantages for consumers? Conditions for the label. The vegetarian label for the catering industry. Conditions for the label. The advantages of companies having been granted the label.

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vlabel.info

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V-Label | Products

http://vlabel.info/products

The European Vegetarian Label. Information for Cooperating Companies (licensees). What kind of advantages does this bring to the organization/companies involved? What do the cooperating companies have to do? What are the label-advantages for consumers? Conditions for the label. The vegetarian label for the catering industry. Conditions for the label. The advantages of companies having been granted the label. The label-advantages for consumers. Criteria for the V-label. In the Catering Trade.

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V-Label | Restaurants

http://vlabel.info/restaurants

The European Vegetarian Label. Information for Cooperating Companies (licensees). What kind of advantages does this bring to the organization/companies involved? What do the cooperating companies have to do? What are the label-advantages for consumers? Conditions for the label. The vegetarian label for the catering industry. Conditions for the label. The advantages of companies having been granted the label. The label-advantages for consumers. Criteria for the V-label. In the Catering Trade. In this cont...

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V-Label | Application Form

http://vlabel.info/application-form

The European Vegetarian Label. Information for Cooperating Companies (licensees). What kind of advantages does this bring to the organization/companies involved? What do the cooperating companies have to do? What are the label-advantages for consumers? Conditions for the label. The vegetarian label for the catering industry. Conditions for the label. The advantages of companies having been granted the label. The label-advantages for consumers. Criteria for the V-label. In the Catering Trade.

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V-Label | Producers

http://vlabel.info/producers

The European Vegetarian Label. Information for Cooperating Companies (licensees). What kind of advantages does this bring to the organization/companies involved? What do the cooperating companies have to do? What are the label-advantages for consumers? Conditions for the label. The vegetarian label for the catering industry. Conditions for the label. The advantages of companies having been granted the label. The label-advantages for consumers. Criteria for the V-label. In the Catering Trade. The licensee...

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V-Label | About V-Label

http://vlabel.info/about-v-label

The European Vegetarian Label. Information for Cooperating Companies (licensees). What kind of advantages does this bring to the organization/companies involved? What do the cooperating companies have to do? What are the label-advantages for consumers? Conditions for the label. The vegetarian label for the catering industry. Conditions for the label. The advantages of companies having been granted the label. The label-advantages for consumers. Criteria for the V-label. In the Catering Trade. The present ...

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eco-rdeon.veganquebec.net

Eco-rdeon

http://eco-rdeon.veganquebec.net/index-en.php

The year 2010 marked a new success for Stephane Groleau. The creation of the world's first vegan accordion. Called "Eco-rdéon," this accordion is free from animal products, held together with vapourless glues, and finished with eco-conscious varnish. In the key of D, it has 11 buttons and 4 reed banks. This accordion is inspired by the single-row Quebecois model that is traditionally used in folk music. Generally, leather is found on all areas of the instrument that are subject to air leakage: next to th...

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V-Label | The European Vegetarian Label

The Europian Vegetarian Label. The label-advantages for consumers. Criteria for the V-label. In the Catering Trade. Information for Cooperating Companies (licensees). What kind of advantages does this bring to the organization/companies involved? What do the cooperating companies have to do? What are the label-advantages for consumers? Conditions for the label. The vegetarian label for the catering industry. Conditions for the label. The advantages of companies having been granted the label.

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