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First Coast Technical College School of Culinary Arts

Wednesday, August 14, 2013. Please be advised that menus will now be posted directly on First Coast Technical College's website at:. First Coast Technical College appreciates your patronage of Walter’s Reef Café. We are excited to announce that we renovated our menu to provide a more elegant dining experience for our guests! À la carte Lunch price. 995 for our public guests. 700 for FCTC staff, students, and card holders. 595 for soup, salad bar, and drink only. FCTC School of Culinary Arts. Serving A la...

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First Coast Technical College School of Culinary Arts | waltersreef.blogspot.com Reviews
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Wednesday, August 14, 2013. Please be advised that menus will now be posted directly on First Coast Technical College's website at:. First Coast Technical College appreciates your patronage of Walter’s Reef Café. We are excited to announce that we renovated our menu to provide a more elegant dining experience for our guests! À la carte Lunch price. 995 for our public guests. 700 for FCTC staff, students, and card holders. 595 for soup, salad bar, and drink only. FCTC School of Culinary Arts. Serving A la...
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First Coast Technical College School of Culinary Arts | waltersreef.blogspot.com Reviews

https://waltersreef.blogspot.com

Wednesday, August 14, 2013. Please be advised that menus will now be posted directly on First Coast Technical College's website at:. First Coast Technical College appreciates your patronage of Walter’s Reef Café. We are excited to announce that we renovated our menu to provide a more elegant dining experience for our guests! À la carte Lunch price. 995 for our public guests. 700 for FCTC staff, students, and card holders. 595 for soup, salad bar, and drink only. FCTC School of Culinary Arts. Serving A la...

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1

First Coast Technical College School of Culinary Arts: November 2012

http://waltersreef.blogspot.com/2012_11_01_archive.html

Thursday, November 29, 2012. Open: Tuesday – Thursday 11:05 am – 1 pm. Faculty, staff, students: $6. New England Clam Chowder. Mixed Greens with condiments and dressings. Italian Style Pasta Salad. Tomato, Cucumber and Onion Salad. Sautéed Veal Liver and Onions. Crab stuffed Baked Swai with Basil Hollandaise. Broccoli with Almond butter. Roasted Garlic Mashed Potatoes. Assorted Desserts and Assorted Breads. FCTC School of Culinary Arts. Wednesday, November 28, 2012. Faculty, staff, students: $6. Open: Tu...

2

First Coast Technical College School of Culinary Arts

http://waltersreef.blogspot.com/2013/07/tuesday-july-9th-2013-serving-la-carte.html

Tuesday, July 9, 2013. Tuesday, July 9th, 2013. Serving A la Carte. Monday, Tuesday, Wednesday 11:00am -1:00pm. Faculty, staff, students:. Mulligatawny – Curried Chicken and Vegetable. Mixed Greens with Condiments and Dressings. Ham and Cheese Macaroni Salad. Entrees: (Choice of One). Grilled Mojo Criollo Beef Shoulder. Pinto Beans, Roasted Peppers, Cheese, Lettuce and Sour Cream. French Brie and Almond Crusted Chicken Breast. Sauce Dijonaise, Garlic Red Skins, Green Asparagus. View my complete profile.

3

First Coast Technical College School of Culinary Arts

http://waltersreef.blogspot.com/2013/07/wednesday-july-10-2013-serving-buffet.html

Wednesday, July 10, 2013. Wednesday July 10, 2013. Monday, Tuesday, Wednesday 11:00am -1:00pm. Faculty, staff, students:. Please be reminded that next week will be our last week that Walter's Reef will be open for this school year -. Monday, July 15th - 11-1pm. Tuesday, July 16th 11-1pm. Wednesday, July 17th 11-1pm. We appreciate your business. FCTC School of Culinary Arts. Subscribe to: Post Comments (Atom). FCTC School of Culinary Arts. View my complete profile. Simple template. Powered by Blogger.

4

First Coast Technical College School of Culinary Arts

http://waltersreef.blogspot.com/2013/07/open-monday-tuesday-wednesday-1100am.html

Monday, July 15, 2013. Open: Monday, Tuesday, Wednesday 11:00am -1:00pm. Faculty, staff, students: $6.00;. Please be reminded that Walter's Reef Cafe will be closed July 18th - August 19th. Menu selection for Monday 7/15. GULF SHRIMP and SAUSAGE ETTOUFFE, SERVED OVER BROWN RICE. ROASTED GARLIC and HERB CHICKEN. TOASTED BARLEY and MUSHROOM RISOTTO. CREAM OF BROCCOLI SOUP. We appreciate your business! FCTC School of Culinary Arts. Subscribe to: Post Comments (Atom). FCTC School of Culinary Arts.

5

First Coast Technical College School of Culinary Arts: January 2013

http://waltersreef.blogspot.com/2013_01_01_archive.html

Thursday, January 31, 2013. New England Clam Chowder. Mixed Greens with condiments and dressings. Crudité with Ranch dressing. Meatballs, Mushrooms and Rigatoni Stroganoff. Baked Penne Pasta with Meat Sauce. Smashed Buttermilk Red Skin Potatoes. Assorted Desserts and Rolls. FCTC School of Culinary Arts. Wednesday, January 30, 2013. Cream of Mushroom Soup. Mixed Greens with condiments and dressings. Crudité with Ranch dressing. Entrees: (Choice of 1). Mock Filet stuffed with Bleu Cheese served with. Mixed...

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First Coast Technical College School of Culinary Arts

Wednesday, August 14, 2013. Please be advised that menus will now be posted directly on First Coast Technical College's website at:. First Coast Technical College appreciates your patronage of Walter’s Reef Café. We are excited to announce that we renovated our menu to provide a more elegant dining experience for our guests! À la carte Lunch price. 995 for our public guests. 700 for FCTC staff, students, and card holders. 595 for soup, salad bar, and drink only. FCTC School of Culinary Arts. Serving A la...

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