If you like to eat bold flavors, this page is for you. If you like to cook, this page is for you. And if you like both, this page is definitely for you. I am all about sharing to the community and also love getting information about food news, recipes, or anything dealing with the industry. If you would like to email me please send them to wantiporta@gmail.com Bon Appetit!
http://wantiporta.blogspot.com/
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My Culinary Aspirations | wantiporta.blogspot.com Reviews
https://wantiporta.blogspot.com
If you like to eat bold flavors, this page is for you. If you like to cook, this page is for you. And if you like both, this page is definitely for you. I am all about sharing to the community and also love getting information about food news, recipes, or anything dealing with the industry. If you would like to email me please send them to wantiporta@gmail.com Bon Appetit!
wantiporta.blogspot.com
My Culinary Aspirations: April 2012
http://wantiporta.blogspot.com/2012_04_01_archive.html
Tuesday, April 17, 2012. Basque Stage Candidate Post "Pork Tenderloin with Lightly Seared Strawberries". With this food blog post on my mind, endless possibilities entered my head. I could do a blog about Filipino food or even do a blog about the Asian cuisine class I am taking at school, these were just a couple possibilities. But I wanted something different, something that would strike new flavors into my palate and send me into culinary astonishment. What about Spanish food? Tuesday, April 10, 2012.
My Culinary Aspirations: Basque Stage Candidate Video
http://wantiporta.blogspot.com/2012/04/basque-stage-candidate-video.html
Tuesday, April 10, 2012. Basque Stage Candidate Video. Subscribe to: Post Comments (Atom). San Diego, California, United States. Just someone who wants to see the faces of his friends, family, and anyone who eats his food smile. View my complete profile. Basque Stage Candidate Post Pork Tenderloin with . Basque Stage Candidate Video. One Night Only: Luca x Sato Four Hands Degustation Dinner at Ta Vie. Not a farewell but a pause. Chronicles in Culinary Curiosity.
My Culinary Aspirations: March 2012
http://wantiporta.blogspot.com/2012_03_01_archive.html
Wednesday, March 28, 2012. I do not really know what to write about when I blog even when things come into place I have found it difficult to express my true intentions in text alone. Probably one of the reasons why I became interested in food is because it uses all of your senses. "We eat more with our eyes than with our stomachs! Classical Platter Arrangement on a mirror. Biscotti done multiple ways. Filet Mignon on top of mashed potatoes. Seasonal Fruit Tart with kiwis, raspberries, and blueberries.
My Culinary Aspirations: Basque Stage!
http://wantiporta.blogspot.com/2012/04/basque-stage.html
Tuesday, April 3, 2012. Me and some of my classmates at our portfolio show. Far right. Subscribe to: Post Comments (Atom). San Diego, California, United States. Just someone who wants to see the faces of his friends, family, and anyone who eats his food smile. View my complete profile. Basque Stage Candidate Post Pork Tenderloin with . Basque Stage Candidate Video. One Night Only: Luca x Sato Four Hands Degustation Dinner at Ta Vie. Not a farewell but a pause. Chronicles in Culinary Curiosity.
My Culinary Aspirations: Basque Stage Candidate Post "Pork Tenderloin with Lightly Seared Strawberries"
http://wantiporta.blogspot.com/2012/04/basque-stage-candidate-post-pork.html
Tuesday, April 17, 2012. Basque Stage Candidate Post "Pork Tenderloin with Lightly Seared Strawberries". With this food blog post on my mind, endless possibilities entered my head. I could do a blog about Filipino food or even do a blog about the Asian cuisine class I am taking at school, these were just a couple possibilities. But I wanted something different, something that would strike new flavors into my palate and send me into culinary astonishment. What about Spanish food? View my complete profile.
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My Culinary Aspirations
Tuesday, April 17, 2012. Basque Stage Candidate Post "Pork Tenderloin with Lightly Seared Strawberries". With this food blog post on my mind, endless possibilities entered my head. I could do a blog about Filipino food or even do a blog about the Asian cuisine class I am taking at school, these were just a couple possibilities. But I wanted something different, something that would strike new flavors into my palate and send me into culinary astonishment. What about Spanish food? Tuesday, April 10, 2012.
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