newcityliving.blogspot.com
Brandt's Log: november 2010
http://newcityliving.blogspot.com/2010_11_01_archive.html
A blog about a recent Copenhagenite's thoughts on and experiences with the city, travels and food. Mandag den 22. november 2010. Last week I attended a guest lecture by world traveller Nicolai Bangsgaard on his tour around the world on bike. His trip lasted about 4 years and he covered more than 62,000 kilometers. Needless to say, he's had quite an adventure. For more information/inspiration, check out worldtravellers.dk. Tirsdag den 16. november 2010. A New Food Bible. Picture from Meyers Madhus. All sc...
newcityliving.blogspot.com
Brandt's Log: december 2010
http://newcityliving.blogspot.com/2010_12_01_archive.html
A blog about a recent Copenhagenite's thoughts on and experiences with the city, travels and food. Onsdag den 29. december 2010. In a few days the first decade of the second millenia comes to an end. So does my first year as a recent Copenhaganite. And what a year. As for my words for 2011, I think these are a good choise: fun, passion and adventure. Onsdag den 15. december 2010. Do you need a break from all your excessive Christmas shopping? Then how about snugling up with a nice cuppa in the city.
newcityliving.blogspot.com
Brandt's Log: Danish Food Champion
http://newcityliving.blogspot.com/2011/01/danish-food-champion.html
A blog about a recent Copenhagenite's thoughts on and experiences with the city, travels and food. Fredag den 28. januar 2011. Rasmus Kofoed, owner of restaurant Geranium. Here in Copenhagen, won the highly acclaimed title as the world's best chef at the international competition Bocuse D'or a few days ago. His win places Danish cuisine and gastronomy at the top of the international food scene. A visit to Geranium this year is definately on my wish-list! Abonner på: Kommentarer til indlægget (Atom).
newcityliving.blogspot.com
Brandt's Log: maj 2011
http://newcityliving.blogspot.com/2011_05_01_archive.html
A blog about a recent Copenhagenite's thoughts on and experiences with the city, travels and food. Mandag den 23. maj 2011. I went to London this weekend - my first holiday since the winter of 2010 and one of my absolute favorite cities. I mean, who can't spend a weekend in London? Try their tasting menus with delicious bite-size dishes that are to die for! Goat's milk ice cream with macha dust and fresh Kent strawberries with cream at. My very first visit there, but definately not my last! Get a new job.
concertogroup.co.uk
Welcome to the Deadhouse - Concerto
http://www.concertogroup.co.uk/case-studies/welcome-deadhouse
What We Can Do For You. How Can We Help. Sign Up to Our Newsletter. Welcome to the Deadhouse. Welcome to the Deadhouse. Welcome to the Deadhouse was a one-night-only immersive experience created in collaboration with Somerset House. The event, which was devised and delivered by Mask Events. Was based on a beauty in decay theme. Mask set out to bring a dark, filmic, otherworldly experience to guests. Throughout, with the scent of hyacinths pervading the deadly spaces, a giant tree composed of mannequins a...
teaatthree.co.uk
St Paul's Archives - Tea at ThreeTea at Three
http://teaatthree.co.uk/category/london/central/st-pauls
Best Places for Tea in London. Tea Map of London. Category : St Paul’s. The Restaurant St Paul’s Cathedral. Wandering through the City after seeing the Cheapside Hoard. At the Museum of London, I thought I saw an emerald on the pavement. It was just a bit of broken glass, but such is the effect of the treasures on show. I later came to St Paul’s Cathedral and decided to stop for tea. The crypt has a self-service cafe. February 5, 2014. Tea, St Paul’s. The following is taken from their website:. Lure you ...
newcityliving.blogspot.com
Brandt's Log: Super salad
http://newcityliving.blogspot.com/2011/06/super-salad.html
A blog about a recent Copenhagenite's thoughts on and experiences with the city, travels and food. Mandag den 13. juni 2011. Spinach salad with blue cheese crumble, cranberries and walnuts. When I was an intern in the States, I lived on spinach for week at a time. One night, when some colleagues and I had gone out to dinner, I had a wonderful spinach salad with blue cheese, cranberries and walnuts. And I thought to myself: hmm, I can make this too! So off to Walmart! 1 handful of chopped walnuts.
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