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tasting out loud: TGD...
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I Cooked for Sanity. Thursday, November 22, 2012. Doubt these will be on anyone's table today. I think wild turkeys are beautiful! Happy Thanksgiving to one and all! Subscribe to: Post Comments (Atom). No Tasting Out Loud content may be reproduced without permission. Please ask first. Free Shipping on Orders over $25. Live, live, live. Life's a banquet and most poor suckers are starving to death! Subscribe to TOL via email. Enter your email address:. The No Till Gardener. World Equestrian Games Central.
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tasting out loud: 01/01/2011 - 02/01/2011
http://www.tastingoutloud.com/2011_01_01_archive.html
I Cooked for Sanity. Friday, January 21, 2011. Lentil Soup for a Small Planet. Lentil Soup topped with melted Swiss Cheese - in this case a reduced fat Lorraine. Ive been cranking out a lot of soup lately - partly because its so darn cold, and partly because Dave is a soup junkie. If you give him an option, during the winter months, hell pick soup first. If you ask him for suggestions as to what hed like for dinner, he pops up with soup. As first choice - invariably. Links to this post. Links to this post.
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tasting out loud: Copyright and Attribution
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I Cooked for Sanity. I'm a really nice person, honest! I realize there are boatloads of exclamation points and italics in this little piece but I need 'em. I have to make this one little point. But at the very least, attribute. That doesn't make it right, but it's better than nothing. It's always nice to be asked first! I hate having my photography displayed without my permission - especially when it's a crappy screen capture. It makes me look bad and the borrower. Digital photography has made the craft ...
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tasting out loud: Lentil Soup for a Small Planet
http://www.tastingoutloud.com/2011/01/lentil-soup-for-small-planet.html
I Cooked for Sanity. Friday, January 21, 2011. Lentil Soup for a Small Planet. Lentil Soup topped with melted Swiss Cheese - in this case a reduced fat Lorraine. I've been cranking out a lot of soup lately - partly because it's so darn cold, and partly because Dave is a soup junkie. If you give him an option, during the winter months, he'll pick soup first. If you ask him for suggestions as to what he'd like for dinner, he pops up with soup. As first choice - invariably. Chop carrots and onion. Mix lenti...
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tasting out loud: 09/01/2013 - 10/01/2013
http://www.tastingoutloud.com/2013_09_01_archive.html
I Cooked for Sanity. Wednesday, September 11, 2013. Only children have it rough. They are the sole focus of a parent's attention from the moment of their first indrawn breath - from the first moment a parent is aware of their existence actually. Now, rather than staring at the crib to see the small movements that mark a baby's shallow breathing, I focus on my own. Deep breath and the knot in the pit of my stomach. Rather than hers? Something I am once again not used to doing. Throughout this past gap year.
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tasting out loud: Rhubarb Cake: Sometimes a blind chicken...
http://www.tastingoutloud.com/2012/05/rhubarb-cake-sometimes-blind-chicken.html
I Cooked for Sanity. Thursday, May 10, 2012. Rhubarb Cake: Sometimes a blind chicken. Late last summer, I bought a rhubarb plant at the flea market. I have no idea what variety it was - I picked it up on a whim. I've tried to plant rhubarb before, with no luck. By no luck, I mean absolutely no luck. During an early spring survey of my garden, I noticed this new plant, that seemed to be flourishing stuck there between two yews. I knew it was beautiful, knew it was doing well, and from the looks of the...
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tasting out loud: Disclosure
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I Cooked for Sanity. This policy is valid from 06 April 2010. This blog is a personal blog written and edited by me. For questions about this blog, please contact Nan. This blog accepts forms of cash advertising, sponsorship, paid insertions or other forms of compensation. This blog does not contain any content which might present a conflict of interest. To get your own policy, go to http:/ www.disclosurepolicy.org. Subscribe to: Posts (Atom). Free Shipping on Orders over $25. Live, live, live.
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tasting out loud: 12/01/2010 - 01/01/2011
http://www.tastingoutloud.com/2010_12_01_archive.html
I Cooked for Sanity. Thursday, December 23, 2010. The Origins of Some Interesting Sayings. My friend Rindy sent this to me. I love learning about the origins of language, especially colloquialisms, and am passing it along. Its a bit lengthy but interesting, at least to a language nut like me. Forgive the somewhat colorful. Phrase here and there. Links to this post. Sunday, December 19, 2010. Biscuits and The Heathen Hours. Cold and foggy makes for a beautiful morning. Links to this post. Made me feel as...
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tasting out loud: 02/01/2013 - 03/01/2013
http://www.tastingoutloud.com/2013_02_01_archive.html
I Cooked for Sanity. Friday, February 8, 2013. Look at this face. It's a happy face. A playful face. This smiling face dreams of squirrels, rabbits, cookies, squeaky toys, a well thrown tennis ball - and rides in the car. It is face full of joy - and mischief. It's the mischief I want to discuss today. Meet Beau Beau. Beau (aka Bo Bo, Pupcicle, Stink-pot, Bud, and Bubbie) is the four-footed companion of my life. He is sweet, he is charming, he is well-mannered - most of the time. Sometimes. Therefore...
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Photography on WEG Central. Photography on WEG Central. Unless otherwise stated or captioned, all photography on WEG Central. Or the WEG Central Blog. Or Tasting Out Loud. All rights are reserved. Equ image. Photography is available for purchase. Reach Equ image. By email at: equimage (at) fuse (dot) net. 169;Nan Rawlins/Equ image. Subscribe to: Posts (Atom). Adobe Flash Plug-in Needed. Enter your email address:. New On WEG Central. New At Eventing Day. Like WEG Central on Facebook. Subscribe in a reader.
