wildgreensandsardines.com
Wild Greens and SardinesA food blog that features flavorful, seasonal, farm-to-table recipes that highlight local ingredients, farmers, and food artisans.
http://www.wildgreensandsardines.com/
A food blog that features flavorful, seasonal, farm-to-table recipes that highlight local ingredients, farmers, and food artisans.
http://www.wildgreensandsardines.com/
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Wild Greens and Sardines | wildgreensandsardines.com Reviews
https://wildgreensandsardines.com
A food blog that features flavorful, seasonal, farm-to-table recipes that highlight local ingredients, farmers, and food artisans.
wildgreensandsardines.com
Greek Meze (Mezethes) – WILD GREENS & SARDINES
http://www.wildgreensandsardines.com/2015/08/greek-meze-mezethes.html
WILD GREENS and SARDINES. August 12, 2015. Had quite the busy day in the kitchen. Somehow a few summer vegetables (okay more than a few, I tend to go overboard when it comes to food) — baby artichokes, colorful bell peppers, eggplant, tomatoes, and garlic…. A Greek-meze (mezethes) inspired feast. And its cuisine. Greek food is simple (but by no means boring). It’s fresh and seasonal. It’s nutritious and healthy. It’s satisfying. It’s Slow Food. Good, clean, fair) at its best. You’ll want to roast t...
Braised [Baby] Octopus – WILD GREENS & SARDINES
http://www.wildgreensandsardines.com/2015/07/braised-baby-octopus.html
WILD GREENS and SARDINES. July 28, 2015. Love, love, love octopus (two-pound octopi pictured above; baby octopi pictured below). Despite my affinity for octopus, it’s not something I buy very often (sadly, because it’s not all that easy to find). Usually stick to squid (caught right here off the shores of Long Island, NY), as it’s more readily available. Where are all the octopus? The baby octopus are sold in two-pound frozen blocks ($6.99 per pound here). 2 lbs baby octopus. 4 cloves garlic, smashed.
Chilled Corn Soup – WILD GREENS & SARDINES
http://www.wildgreensandsardines.com/2015/08/chilled-corn-soup.html
WILD GREENS and SARDINES. August 4, 2015. Nothing says summer like fresh, sweet corn (and juicy, vine-ripened tomatoes). Grilled corn probably comes to mind. Slathered with butter (a must). Today, I went a different route. I really enjoy a good bowl of soup. Just about any kind of soup. However, when it’s 90F outside, you’re probably not thinking, ‘oh, a warm comforting bowl of soup will hit the spot.’. But, how about a chilled. I like the smoky mussels. Am a big fan of the Duck Trap smoked mussels.
Whole Grain Walnut Sourdough Bread – WILD GREENS & SARDINES
http://www.wildgreensandsardines.com/2012/10/whole-grain-walnut-sourdough-bread.html
WILD GREENS and SARDINES. Whole Grain Walnut Sourdough Bread. October 26, 2012. May your crust be crisp and your bread always rise. 8212; Baker’s Blessing, Peter Reinhart on bread. Recently watched this Peter Reinhart video on TED. Which inspired me to bake some bread. I’ve been experimenting with bread for the past 5 years or so, but it’s been a while since I’ve gotten my hands dirty. Baking bread is a lengthy process, a labor of love ,. But worth every ounce of effort. 7 ounces of water. Day 2 (next mo...
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Stacey Snacks: Ottolenghi's Orange & Date Salad
http://www.staceysnacksonline.com/2014/12/ottolenghis-orange-date-salad.html
Monday, December 8, 2014. Ottolenghi's Orange and Date Salad. This is the perfect salad for the cold months ahead when there is no nice produce headed our way for a while. :(. Citrus is the perfect winter produce, and really the only one we get excited about here. Lots of beautiful clementines, oranges and grapefruits coming from Florida and California, perfect to throw into salads. This is a gorgeous salad w/ Moroccan flavors from Yotam's (we are on a first name basis) new vegetarian cookbook PLENTY MORE.
Stacey Snacks: Grilled Shrimp w/ Watermelon Salsa
http://www.staceysnacksonline.com/2015/08/grilled-shrimp-w-watermelon-salsa.html
Monday, August 3, 2015. Grilled Shrimp w/ Watermelon Salsa. Who doesn't love refreshing watermelon? It's not just for picnics anymore. I've been using it in savory salads w/ feta and olives and herbs for the last few summers. I guess watermelon is trendy now? Here, I made a watermelon salsa, or pico de gallo to go w/ grilled shrimp. You can add a mango and serve this with tortilla chips, or on arugula and toss for a delicious summer salad. Grilled Shrimp and Watermelon Salad:. 1/2 red onion, diced. And w...
Stacey Snacks: Potato & Green Bean Salad w/ Dill Pesto
http://www.staceysnacksonline.com/2015/06/potato-green-bean-salad-w-dill-pesto.html
Monday, June 22, 2015. Potato and Green Bean Salad w/ Dill Pesto. I have made pesto with every herb now, except dill.not sure why, but it was time I tried it out. I have an abundance of dill in my herb garden right now, and truth be told, I liked this as much as basil pesto, if not better. This was GREAT w/ potatoes and green beans, and the next day, I mixed some in with plain yogurt to make an amazing dip. I have been adding in a squeeze of fresh lemon juice lately to all my pestos. 1 tbsp lemon juice.
Stacey Snacks: Sour Cherry Coffee Cake
http://www.staceysnacksonline.com/2015/08/sour-cherry-coffee-cake.html
Thursday, August 6, 2015. Sour Cherry Coffee Cake. How come I never had a sour cherry before? Because I have lived a sheltered life here in NJ, not realizing that sour cherries are grown right here! The last 2 weeks I have seen these smaller cherries at the market, and was told they have a short season. What doesn't grow here in the Garden State? Get these little cuties while they last. They are tarter than regular cherries, juicier and I love them. I always choose bitter over sweet (except for people).
Stacey Snacks: Fig & Almond Galette
http://www.staceysnacksonline.com/2015/08/fig-almond-galette.html
Thursday, August 13, 2015. Fig and Almond Galette. Most summers I am not this fortunate to have so many ripe figs growing on my tree! I usually get about 9 total, 2 for me, and 7 for the squirrels and birds. Oh well. But for some reason, our Turkey Fig tree (in a pot, btw), put out about 20 beautiful figs, ALL FOR ME! I made a few salads as you know; ate some with cheese; but saved a few for a galette, and mixed in some Black Mission figs from the farmers market, which should be available to you now.
Stacey Snacks: Cherry Tomato & Jersey Corn Tart
http://www.staceysnacksonline.com/2015/08/cherry-tomato-jersey-corn-tart.html
Tuesday, August 4, 2015. Cherry Tomato and Jersey Corn Tart. Here is my annual contribution to the summer tomato tart recipes. This time, I added 2 ears of sweet Jersey corn to the mixture, and boy was it good! I used a store bought pie shell, because I had one in the freezer. You can add bacon or not, but bacon makes everything better. Cherry Tomato and Corn Tart:. 1 9" pie shell. 1 cup of cherry tomatoes (I used yellow and red). 2 ears of fresh corn, shucked. 3/4 cup of whole milk. The best of summer.
Stacey Snacks: Crazy for Caprese
http://www.staceysnacksonline.com/2015/08/crazy-for-caprese.html
Wednesday, August 12, 2015. I am crazy for Caprese salads in the summer. Pairing ripe Jersey tomatoes w/ fresh mozzarella and basil is what summer is all about. I have 3 varieties of basil growing in my herb garden so I am always prepared. There are so many ways you can serve this combination, but I like the spiral thing these days. A panzanella salad w/ some cucumbers from the garden and toasted bread cubes added to the tomatoes and cheese, presented in a circle. Posted by Stacey Snacks. Beautiful and y...
Stacey Snacks: Corn & Red Pepper Bisque w/ Shrimp (no cream!)
http://www.staceysnacksonline.com/2015/08/corn-red-pepper-bisque-w-shrimp-no-cream.html
Tuesday, August 11, 2015. Corn and Red Pepper Bisque w/ Shrimp (no cream! I rarely eat soup in the summer, but sometimes I crave it. This is the easiest soup you will ever make. It's thick and rich without using potatoes or cream. Now that red bell peppers are in your garden, and Jersey corn is the best right now, this is a win win. It makes a complete dinner with some grilled shrimp and a side of grilled cheese and everyone loves it. Corn and Red Pepper Bisque w/ Grilled Shrimp:. 1 large onion, chopped.
Stacey Snacks: Grilled Flatbread Pizzas
http://www.staceysnacksonline.com/2015/08/grilled-flatbread-pizzas.html
Monday, August 10, 2015. Summer is my favorite food season. There are so many wonderful things to cook that I never think about when it's cold outside.all the fresh local fruits and berries; Jersey tomatoes and mozzarella; potato salads; fruit cobblers; I could go on and on. And summer is definitely for grilling. I hate lighting the oven and heating up the kitchen in the summer. I use my gas grill almost every night in the summer. Let's call them flatbread pizzas, shall we? Delicious. Have a pizza pa...
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Musings from Wild Green Onion
Monday, July 27, 2015. Mr Diggity Shrew Arrives. The project is finally completed. The first in a series! Mr Diggity Shrew and the Root Soup. Along with its companion book, The Heirloom Garden-. Fun Facts and Coloring Book. Are both available to purchase on my website. What's it all about? These two books are the first in a collector series meant to inspire people of all ages to get back to the age old, tried and true ways of gardening, specifically about gardening with heirloom, open-pollinated varieties.
Wild Green Onion, Rebecca Stouffer, Watercolor Illustrations, Ely, MN
wildgreenpasturegriffiths.blogspot.com
Wild Green Pasture Griffith's
Wild Green Pasture Griffith's. The Adventures of Brent and Brandi. Sunday, June 2, 2013. Update of our Adventures. My it has been some time since I have been blogging, but Sheree asked about it and I figured it has been long enough. I also have begun mentoring several young men from our old ward in Houston. We have been working together on an award that is available to young men (scouters) called the NOVA award which works to help encourage young men to pursue STEM related careers. He comes from a creati...
Wildgreen Reisdence
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Wild Greens | Fresh Fruit & Vegetable Boxes Delivered
Fresh Fruit and Vegies Delivered to Your Door! Fruit and Vegetable Boxes. Sun ripened food at it’s just picked best. Our aim is to inspire and excite and have your taste buds dancing! If you want sun-ripened food at its just picked best call us on 0412812283. If life could go back to a time when you would pluck apples from your tree… snip tomatoes off your vine and serve them up on the same day to family and friends? Is your way back to that golden time, in freshness. Super yummy and wildly fresh.
Wild Greens and Sardines
Wednesday, August 12, 2015. Had quite the busy day in the kitchen. Somehow a few summer vegetables (okay more than a few, I tend to go overboard when it comes to food) - baby artichokes, colorful bell peppers, eggplant, tomatoes, and garlic. A Greek-meze (mezethes) inspired feast. To say the least. I ♥ . 160;and its cuisine. Its simple (but by no means boring). Its fresh and seasonal. Its nutritious and healthy. Its satisfying. Its Slow Food. 160;(good, clean, fair) at its best. Youll want to roast the...
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wildgreenscatering.wordpress.com
Wild Greens Catering | Sustainable Event Catering
Lunch and Breakfast Catering Menu. Signature Platters and Baskets. Lisa Granger, Owner/Chef. 9033 Quiocassin Road Richmond, VA 23229 804.750.1350. Welcome to Wild Greens Catering! Whether you are planning a small intimate gathering, a dream wedding celebration, an important company event, a corporate lunch, or a special celebration, we are available to make it truly memorable and delicious. Your guests will remember the event for years to come because you cared enough to attend to the finest of details.
wildgreenscateringrichmond.com
Wild Greens Catering - Richmond - VA - 23294 - Menu - Bakery, Healthy, Salads, Vegetarian - Online Food Delivery Catering in Richmond With Coupon | Discount
1) We will deliver to the following address only:. 737 N 5th Street. Richmond, VA 23219. 2) Our cutoff time for orders is 2:00 pm daily. We work on a 24hr. notice. 3) We deliver after 11:30 AM. FOR OTHER INFORMATION, PLEASE CALL (804) 502-5422.
My Blog / Website | Just another WordPress site
My Blog / Website. Just another WordPress site. Payday loans online cincinnati. October 29, 2013. Welcome to WordPress. This is your first post. Edit or delete it, then start blogging! One comment so far. Proudly powered by WordPress.
W I L D G R E E N S K I T C H E N - Welcome to Wild Greens Kitchen
8 6 0 . 2 1 4 . 1 2 7 4. Welcome to Wild Greens Kitchen. A sample class - Getting Ready! A sample class - Cooking! What Our Guests are Saying . About Francine and Susan. Directions to our Kitchen. New York City Pop-Up. New York City Field Trip. At W I L D G R E E N S K I T C H E N you and nine other guests sit around a large granite island while we demonstrate (and you get to taste! A variety of dishes. After tasting all the recipes, we hope that everybody leaves our kitchen inspired to cook for their fa...
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