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Wine and Gourmet

每每想到要跟朋友或家人享受一下舒適,優雅的晚餐,或是特別的宴會,這裡一直都是我的首選. 這次我帶來的是1979 Champagne Deutz “Cuvee William Deutz" 1.5L. 這瓶酒的比例是PN 62%, CH 30%, PM 8%. 聞起來有濃濃的香草,細緻的酸度之中帶有很淡的礦石味,而堅果的味道主宰了後味,整體的感覺仍很飽滿. 雖然是大瓶裝,可是當天來的W醫師夫婦,鯤鯤跟Denise這幾位,可能是高雄香檳消耗速度最快的前三名,沒兩下這瓶就見底了. 這一道菜很清爽,但是我們都覺得鴨肝太少,以致於整道菜的平衡感不夠完美,竹筍的味道太重了,反而變成了主角. 這是我們喝的第二瓶酒, 2005 Egon Muller Riesling Scharzhofberger Auslese 750ml. 而Egon Muller,愛酒的朋友都知道這是德國的DRC,也是名列在陳新民教授的"稀世珍釀"裡的好酒. 但是價錢實在太貴,所以阿頭一直都還沒有喝過,前年看到了2005年的release,就買了瓶送她,在生日的時候來喝. 結果是回來美國後,又買了好幾瓶07年的(窮.). 比較起來,果香淡一點,...

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Wine and Gourmet | winegourmet.blogspot.com Reviews
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每每想到要跟朋友或家人享受一下舒適,優雅的晚餐,或是特別的宴會,這裡一直都是我的首選. 這次我帶來的是1979 Champagne Deutz “Cuvee William Deutz 1.5L. 這瓶酒的比例是PN 62%, CH 30%, PM 8%. 聞起來有濃濃的香草,細緻的酸度之中帶有很淡的礦石味,而堅果的味道主宰了後味,整體的感覺仍很飽滿. 雖然是大瓶裝,可是當天來的W醫師夫婦,鯤鯤跟Denise這幾位,可能是高雄香檳消耗速度最快的前三名,沒兩下這瓶就見底了. 這一道菜很清爽,但是我們都覺得鴨肝太少,以致於整道菜的平衡感不夠完美,竹筍的味道太重了,反而變成了主角. 這是我們喝的第二瓶酒, 2005 Egon Muller Riesling Scharzhofberger Auslese 750ml. 而Egon Muller,愛酒的朋友都知道這是德國的DRC,也是名列在陳新民教授的稀世珍釀裡的好酒. 但是價錢實在太貴,所以阿頭一直都還沒有喝過,前年看到了2005年的release,就買了瓶送她,在生日的時候來喝. 結果是回來美國後,又買了好幾瓶07年的(窮.). 比較起來,果香淡一點,...
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1 skip to main
2 skip to sidebar
3 wine and gourmet
4 pasadena 2008 celine birthday
5 這次回國 剛好遇到我家阿頭的生日 這下又有藉口找幾個好友吃吃喝喝啦
6 照慣例 餐前一定要來一些 汽水
7 可以看到酒色呈現很漂亮的麥稈色 氣泡還十分細緻飽滿
8 可以看出這瓶酒已經處於巔峰狀態 這瓶是1 5l 非常好的一瓶酒
9 搭配香檳的菜是鰻苗鮭魚慕斯 味道搭配起來還不錯
10 下一道前菜是竹筍鴨肝凍
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skip to main,skip to sidebar,wine and gourmet,pasadena 2008 celine birthday,這次回國 剛好遇到我家阿頭的生日 這下又有藉口找幾個好友吃吃喝喝啦,照慣例 餐前一定要來一些 汽水,可以看到酒色呈現很漂亮的麥稈色 氣泡還十分細緻飽滿,可以看出這瓶酒已經處於巔峰狀態 這瓶是1 5l 非常好的一瓶酒,搭配香檳的菜是鰻苗鮭魚慕斯 味道搭配起來還不錯,下一道前菜是竹筍鴨肝凍,雖然如此 還是不錯的一個開始,可惜這天的味道稍微淡了一些,餐後小點心
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Wine and Gourmet | winegourmet.blogspot.com Reviews

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每每想到要跟朋友或家人享受一下舒適,優雅的晚餐,或是特別的宴會,這裡一直都是我的首選. 這次我帶來的是1979 Champagne Deutz “Cuvee William Deutz" 1.5L. 這瓶酒的比例是PN 62%, CH 30%, PM 8%. 聞起來有濃濃的香草,細緻的酸度之中帶有很淡的礦石味,而堅果的味道主宰了後味,整體的感覺仍很飽滿. 雖然是大瓶裝,可是當天來的W醫師夫婦,鯤鯤跟Denise這幾位,可能是高雄香檳消耗速度最快的前三名,沒兩下這瓶就見底了. 這一道菜很清爽,但是我們都覺得鴨肝太少,以致於整道菜的平衡感不夠完美,竹筍的味道太重了,反而變成了主角. 這是我們喝的第二瓶酒, 2005 Egon Muller Riesling Scharzhofberger Auslese 750ml. 而Egon Muller,愛酒的朋友都知道這是德國的DRC,也是名列在陳新民教授的"稀世珍釀"裡的好酒. 但是價錢實在太貴,所以阿頭一直都還沒有喝過,前年看到了2005年的release,就買了瓶送她,在生日的時候來喝. 結果是回來美國後,又買了好幾瓶07年的(窮.). 比較起來,果香淡一點,...

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winegourmet.blogspot.com winegourmet.blogspot.com
1

Wine and Gourmet: 風韻依舊,正室與情婦們-1970 Ch. Palmer

http://winegourmet.blogspot.com/2008/07/blog-post.html

風韻依舊,正室與情婦們-1970 Ch. Palmer. 一開始當然要先喝喝汽水解解暑氣.雖然知道宋大在喝香檳一直都沒什麼規則在,只是當他拿出這兩瓶出來時,我還是嚇了一跳-"我們今天喝這麼好啊". 95 Dom Perignon當然先喝,淡金黃中帶點綠,泡沫細緻,果香豐富,有著細緻滑順的口感,入口之後帶點Dom特有的甜,餘味則是恰倒好處我一直覺得95年的香檳現在喝起來都很好喝了,當然再陳年表現一定會更好. 88的Krug則透出金黃的麥稈色,氣泡則沒有95的Dom來的多,不過依舊很細緻.在杯中有很複雜的香氣,酵母,蘋果,梨子,太妃糖,喝下去之後在口中顯露出非常豐富的層次,酸度豐富但是又跟龐大的酒體能夠相稱.不過這瓶酒今天喝起來略顯粗糙,不知道是不是溫度不太對的關係,但是這是一瓶"偉大"的香檳,再放個20-30年也不是問題,差別就在於你喜歡年輕香檳或老香檳的味道或口感了. 這天喝的酒,都正處於巔峰狀態,再加上分享的都是性情中人,只能說,這種日子"Couldn't be better! 標籤: Wine Taste. Remember the Scotch whisky we had few weeks ag...

2

Wine and Gourmet: 九月 2008

http://winegourmet.blogspot.com/2008_09_01_archive.html

每每想到要跟朋友或家人享受一下舒適,優雅的晚餐,或是特別的宴會,這裡一直都是我的首選. 這次我帶來的是1979 Champagne Deutz “Cuvee William Deutz" 1.5L. 這瓶酒的比例是PN 62%, CH 30%, PM 8%. 聞起來有濃濃的香草,細緻的酸度之中帶有很淡的礦石味,而堅果的味道主宰了後味,整體的感覺仍很飽滿. 雖然是大瓶裝,可是當天來的W醫師夫婦,鯤鯤跟Denise這幾位,可能是高雄香檳消耗速度最快的前三名,沒兩下這瓶就見底了. 這一道菜很清爽,但是我們都覺得鴨肝太少,以致於整道菜的平衡感不夠完美,竹筍的味道太重了,反而變成了主角. 這是我們喝的第二瓶酒, 2005 Egon Muller Riesling Scharzhofberger Auslese 750ml. 而Egon Muller,愛酒的朋友都知道這是德國的DRC,也是名列在陳新民教授的"稀世珍釀"裡的好酒. 但是價錢實在太貴,所以阿頭一直都還沒有喝過,前年看到了2005年的release,就買了瓶送她,在生日的時候來喝. 結果是回來美國後,又買了好幾瓶07年的(窮.). 比較起來,果香淡一點,...

3

Wine and Gourmet: 十月 2007

http://winegourmet.blogspot.com/2007_10_01_archive.html

好喝的Zinfandel- 2005 Seghesio Sonoma Zinfandel. 上周到Noble’s Grill時,點了這一瓶. 的2005 sonoma Zinfandel,這個酒廠在Sonoma已經有一百年以上,以釀造Zinfandel為主,其他則是一些義大利的品種。這個酒在Wine spectator已經上榜過兩次百大好酒,這一瓶酒則是這期US$20以下的好酒之一。目前在. 有代理這款酒,有興趣的朋友可以上他們的網站看看。在這裡這瓶酒市場價約18-20元,在餐廳一瓶賣36元,台灣我就不知道價格了。 我在喝到這瓶酒的前幾天剛好買了Seghesio 2004 Zinfandel Old Vine,這是從Alexander and Dry Creek Valley用手工挑來的,葡萄籐平均約90年,每瓶要價39元,是否值得兩倍的價格,就等我喝了再跟大家報告吧! 標籤: Wine Taste. 20元以下沒好喝的酒嗎?-2005 Chateau St Jean, Fume Blanc. 住在這種鄉下地方,買酒?那可有得想了! 我們剛開瓶時,就聞到濃厚的鳳梨味,加上一些...至於這瓶2005 Ra...

4

Wine and Gourmet: 七月 2008

http://winegourmet.blogspot.com/2008_07_01_archive.html

風韻依舊,正室與情婦們-1970 Ch. Palmer. 一開始當然要先喝喝汽水解解暑氣.雖然知道宋大在喝香檳一直都沒什麼規則在,只是當他拿出這兩瓶出來時,我還是嚇了一跳-"我們今天喝這麼好啊". 95 Dom Perignon當然先喝,淡金黃中帶點綠,泡沫細緻,果香豐富,有著細緻滑順的口感,入口之後帶點Dom特有的甜,餘味則是恰倒好處我一直覺得95年的香檳現在喝起來都很好喝了,當然再陳年表現一定會更好. 88的Krug則透出金黃的麥稈色,氣泡則沒有95的Dom來的多,不過依舊很細緻.在杯中有很複雜的香氣,酵母,蘋果,梨子,太妃糖,喝下去之後在口中顯露出非常豐富的層次,酸度豐富但是又跟龐大的酒體能夠相稱.不過這瓶酒今天喝起來略顯粗糙,不知道是不是溫度不太對的關係,但是這是一瓶"偉大"的香檳,再放個20-30年也不是問題,差別就在於你喜歡年輕香檳或老香檳的味道或口感了. 這天喝的酒,都正處於巔峰狀態,再加上分享的都是性情中人,只能說,這種日子"Couldn't be better! 標籤: Wine Taste. 訂閱: 文章 (Atom). 風韻依舊,正室與情婦們-1970 Ch. Palmer.

5

Wine and Gourmet: 火鍋的好幫手-Chef Choice

http://winegourmet.blogspot.com/2008/05/chef-choice.html

不過在Winston-Salem這附近,沒有任何一家店在賣火鍋,唯一解饞的方法就是自己煮,不過問題來了,這裡的超市是沒有賣火鍋肉片的,能買到的除了牛排之外,就是一大塊的牛肉. 因此解決的辦法只有自己切,不過之前在台灣時試過用刀子切,但總是厚薄不一,那時後就想買切肉機,不過一臺上萬的售價讓我一直望之卻步. 不過前兩天在 Sur La Table. Chef's Choice Food Slicer 610. 這塊是Chuck Roast,算是便宜的部位,我們通常用來作紅酒燉肉. 第一次用切肉機,比想像的容易,但是因為肉還不夠硬,所以沒能切的一片片. 馬上放到高湯裡煮,高湯也是速成的,雞湯塊加一點烹大師Hondashi,再加上白菜,蘿蔔跟洋蔥去熬煮. 今天第一次Alban's home coking,成功! Chef's Choice Food Slicer Model 610. 標籤: Albans Home Cooking. 我什麼都沒看到,我只看到松板牛火鍋吃到飽!!! 挖... 不知道為什麼連到你的文章... 切肉機其實也沒什麼啦,Sur la Table就有啦,而且不貴,趕快去找一臺吧.

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每每想到要跟朋友或家人享受一下舒適,優雅的晚餐,或是特別的宴會,這裡一直都是我的首選. 這次我帶來的是1979 Champagne Deutz “Cuvee William Deutz" 1.5L. 這瓶酒的比例是PN 62%, CH 30%, PM 8%. 聞起來有濃濃的香草,細緻的酸度之中帶有很淡的礦石味,而堅果的味道主宰了後味,整體的感覺仍很飽滿. 雖然是大瓶裝,可是當天來的W醫師夫婦,鯤鯤跟Denise這幾位,可能是高雄香檳消耗速度最快的前三名,沒兩下這瓶就見底了. 這一道菜很清爽,但是我們都覺得鴨肝太少,以致於整道菜的平衡感不夠完美,竹筍的味道太重了,反而變成了主角. 這是我們喝的第二瓶酒, 2005 Egon Muller Riesling Scharzhofberger Auslese 750ml. 而Egon Muller,愛酒的朋友都知道這是德國的DRC,也是名列在陳新民教授的"稀世珍釀"裡的好酒. 但是價錢實在太貴,所以阿頭一直都還沒有喝過,前年看到了2005年的release,就買了瓶送她,在生日的時候來喝. 結果是回來美國後,又買了好幾瓶07年的(窮.). 比較起來,果香淡一點,...

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