wineundressed.blogspot.com

Wine Undressed

Stripping away the nonsense. Wednesday, February 15, 2012. Booze Will Be Cheaper, Right? Original acquisition cost for the distributor $10.00. Distributor's Profit Margin (25%) $2.50. License Fees and Shortfall Cover (13.9%) $1.39. Total Margin and License Fee (38.9%) $3.89. Distributor Price to the Retailer $13.89. Retailer Profit Margin (30%) $4.17. Retailer's License Fee (26.6%) $3.70. Total Retailer Margin and License Fee Cover (56.6%) $7.86. Shelf Price $21.75. 205% State Tax $4.46. Does this look l...

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Wine Undressed | wineundressed.blogspot.com Reviews

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Stripping away the nonsense. Wednesday, February 15, 2012. Booze Will Be Cheaper, Right? Original acquisition cost for the distributor $10.00. Distributor's Profit Margin (25%) $2.50. License Fees and Shortfall Cover (13.9%) $1.39. Total Margin and License Fee (38.9%) $3.89. Distributor Price to the Retailer $13.89. Retailer Profit Margin (30%) $4.17. Retailer's License Fee (26.6%) $3.70. Total Retailer Margin and License Fee Cover (56.6%) $7.86. Shelf Price $21.75. 205% State Tax $4.46. Does this look l...

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6 costco

7 popov

8 smirnoff

9 washington liquor

10 expected shortfall

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Wine Undressed | wineundressed.blogspot.com Reviews

https://wineundressed.blogspot.com

Stripping away the nonsense. Wednesday, February 15, 2012. Booze Will Be Cheaper, Right? Original acquisition cost for the distributor $10.00. Distributor's Profit Margin (25%) $2.50. License Fees and Shortfall Cover (13.9%) $1.39. Total Margin and License Fee (38.9%) $3.89. Distributor Price to the Retailer $13.89. Retailer Profit Margin (30%) $4.17. Retailer's License Fee (26.6%) $3.70. Total Retailer Margin and License Fee Cover (56.6%) $7.86. Shelf Price $21.75. 205% State Tax $4.46. Does this look l...

INTERNAL PAGES

wineundressed.blogspot.com

1

Wine Undressed: Good Times, Bad Times

http://wineundressed.blogspot.com/2009/07/good-times-bad-times.html

Stripping away the nonsense. Thursday, July 2, 2009. Good Times, Bad Times. We Americans hold certain truths to be self-evident, that among these is this: When times are tough, we drink more. A new Gallup poll. Released this week shows otherwise. The poll found that 64% of Americans regularly consume alcoholic beverages, a figure that has remained fairly steady for the last decade. Moreover, the number who consume eight or more drinks per week is at 14%, also unchanged in the last 10 years. Railex 5 day ...

2

Wine Undressed: June 2009

http://wineundressed.blogspot.com/2009_06_01_archive.html

Stripping away the nonsense. Thursday, June 11, 2009. We Americans have an inferiority complex, especially when it comes to adopting something from an older culture. I had a classics history professor in college who, when I expressed a preference for American history, harrumphed, "America doesn't have history; America has 200 years of current events.". Tweets, and other web-based info- all demonstrate that we are bewildered by wine. Is it just too many choices? Are we afraid to trust ourselves? At best, ...

3

Wine Undressed: February 2009

http://wineundressed.blogspot.com/2009_02_01_archive.html

Stripping away the nonsense. Tuesday, February 24, 2009. Hey, me, too! A wine buyer at an upscale grocery store once told me his biggest pet peeve was the "Me, too" wine sales rep. The buyer would put up a successful display of, say, a $14.99 Chianti Classico Riserva, and the competing sales reps would all pitch their own Chianti Classico Riservas for display. My kingdom for an original idea.". Me, too. Pinot Noir? Hey, me, too. Riesling? Ah, ah. . .yeah, me, too. Starting with Robert Mondavi back in the...

4

Wine Undressed: December 2011

http://wineundressed.blogspot.com/2011_12_01_archive.html

Stripping away the nonsense. Friday, December 30, 2011. Sea Change - Wine in Washington State - 1183 in 2012. I like New Year's; it's the starting-over aspect that appeals to me. We Americans love 2nd acts, reinventing ourse. Lves, and leaving the past behind. How else to explain Newt Gingrich? How else to explain the resurrection of this blog after a 2-year hiatus? Here's what they thought they were getting:. Liquor would now be available in chain grocery stores and Costco. Liquor would be cheaper.

5

Wine Undressed: March 2009

http://wineundressed.blogspot.com/2009_03_01_archive.html

Stripping away the nonsense. Thursday, March 19, 2009. Protecting Your Wine From Yourself. When I first got into the wine business, classified-growth Bordeaux. Was relatively inexpensive, and I worked for a wine distributor with some of the best available. Kid in the candy store. What I quickly discovered is that cellaring that Chateau Talbot. Cellaring wine is an inexact, unpredictable exercise. When a wine is at its peak is anybody's guess and always just a guess. Cellar conditions. I'm often asked how...

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HighLights From The Wine Underground

Tuesday, November 30, 2010. We have a few Holiday specials going on right now. Leopold Brothers was recently featured on the Cooking Channel and we have been swamped with orders! If you want to try some out use LEOP15 at checkout and save 15% when you order two Leopold products! Also, we are offering 15% when you purchase a case of any wine, beers or liquors.mixed is fine! Use promo code CDH2010 at checkout when you choose 12 items! There is a $50 minimum and this does not include shipping and handling).

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wineundressed.blogspot.com

Wine Undressed

Stripping away the nonsense. Wednesday, February 15, 2012. Booze Will Be Cheaper, Right? Original acquisition cost for the distributor $10.00. Distributor's Profit Margin (25%) $2.50. License Fees and Shortfall Cover (13.9%) $1.39. Total Margin and License Fee (38.9%) $3.89. Distributor Price to the Retailer $13.89. Retailer Profit Margin (30%) $4.17. Retailer's License Fee (26.6%) $3.70. Total Retailer Margin and License Fee Cover (56.6%) $7.86. Shelf Price $21.75. 205% State Tax $4.46. Does this look l...

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Wine Unearthed | Unstuffy Wine Stuff

Skip to primary content. Skip to secondary content. March 19, 2012. I know this may be an alien concept to many but if you find yourself with ‘leftover’ wine, what would u normally do with it? Chuck it down the sink is the most common scenario but we have a much better idea for you. Freeze it and use in cooking! February 29, 2012. Was set up 1967 by brothers Mark and Paul Lloyd and although they specialise in the more typical Shiraz and Chenin Blanc grapes they have been pioneers of Italian varietals sin...

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