wisgrilln.blogspot.com

Wisconsin Grill'n

Inspired by Julie&Julia, I am grilling my way through Webers Art of the Grill - one recipe at a time between now and when my son gets married July 29. Sunday, August 15, 2010. A huge thanks to Jack, Jim and especially Don for all the work they did in transporting and assembling the grill in the 100 Degree heat! All I had to do was light the match. This night we were cooking for 40 people so we bought 15 pounds of fresh salmon at the local fish market. The large grill was put to work with this meal! I ask...

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Wisconsin Grill'n | wisgrilln.blogspot.com Reviews

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Inspired by Julie&Julia, I am grilling my way through Webers Art of the Grill - one recipe at a time between now and when my son gets married July 29. Sunday, August 15, 2010. A huge thanks to Jack, Jim and especially Don for all the work they did in transporting and assembling the grill in the 100 Degree heat! All I had to do was light the match. This night we were cooking for 40 people so we bought 15 pounds of fresh salmon at the local fish market. The large grill was put to work with this meal! I ask...

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Wisconsin Grill'n | wisgrilln.blogspot.com Reviews

https://wisgrilln.blogspot.com

Inspired by Julie&Julia, I am grilling my way through Webers Art of the Grill - one recipe at a time between now and when my son gets married July 29. Sunday, August 15, 2010. A huge thanks to Jack, Jim and especially Don for all the work they did in transporting and assembling the grill in the 100 Degree heat! All I had to do was light the match. This night we were cooking for 40 people so we bought 15 pounds of fresh salmon at the local fish market. The large grill was put to work with this meal! I ask...

INTERNAL PAGES

wisgrilln.blogspot.com

1

Wisconsin Grill'n: Provencal Rack of Lamb - Saving the Best for Last

http://wisgrilln.blogspot.com/2010/06/provencal-rack-of-lamb-saving-best-for.html

Inspired by Julie&Julia, I am grilling my way through Webers Art of the Grill - one recipe at a time between now and when my son gets married July 29. Friday, June 25, 2010. Provencal Rack of Lamb - Saving the Best for Last. We have come a long way since February. I told everyone this evening as I was sitting by the grill sipping a gin and tonic that I just could not understand how people grill in weather like this - sunny, warm. I am used to scraping the snow off the grill before firing it up! So now we...

2

Wisconsin Grill'n: Veggies!

http://wisgrilln.blogspot.com/2010/06/veggies.html

Inspired by Julie&Julia, I am grilling my way through Webers Art of the Grill - one recipe at a time between now and when my son gets married July 29. Tuesday, June 8, 2010. I skipped the portobello sandwiches - too much work for one meal. Instead - Roy brought over some chicken breasts and we grilled those for the non-veggies in the crowd. Another great meal! June 8, 2010 at 9:01 PM. I was so excited when I got the invite to eggplant stack night! June 9, 2010 at 6:11 PM.

3

Wisconsin Grill'n: The Phoenix

http://wisgrilln.blogspot.com/2010/08/phoenix.html

Inspired by Julie&Julia, I am grilling my way through Webers Art of the Grill - one recipe at a time between now and when my son gets married July 29. Sunday, August 15, 2010. A huge thanks to Jack, Jim and especially Don for all the work they did in transporting and assembling the grill in the 100 Degree heat! All I had to do was light the match. This night we were cooking for 40 people so we bought 15 pounds of fresh salmon at the local fish market. The large grill was put to work with this meal! I ask...

4

Wisconsin Grill'n: Portobello Mushroom and Goat Cheese Sandwich

http://wisgrilln.blogspot.com/2010/06/portobello-mushroom-and-goat-cheese.html

Inspired by Julie&Julia, I am grilling my way through Webers Art of the Grill - one recipe at a time between now and when my son gets married July 29. Tuesday, June 8, 2010. Portobello Mushroom and Goat Cheese Sandwich. Much to my surprise, this was really good and not very hard. It is basically veggies soaked in balsamic vinegar, grilled and served on grilled bread spread with goat cheese. What can go wrong with that! Believe it or not - only two recipes to go - and we may have left the best for last!

5

Wisconsin Grill'n: Turkey Drumsticks Slathered with Barbecue Sauce

http://wisgrilln.blogspot.com/2010/06/turkey-drumsticks-slathered-with.html

Inspired by Julie&Julia, I am grilling my way through Webers Art of the Grill - one recipe at a time between now and when my son gets married July 29. Friday, June 4, 2010. Turkey Drumsticks Slathered with Barbecue Sauce. This is pretty easy once you find the turkey drumsticks. Whole Foods has them if you are looking. The ones they had in stock today looked more like troll food than turkey! Only SIX recipes left! We should be in good shape to finish the book before the wedding. June 6, 2010 at 2:19 PM.

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wisgrilln.blogspot.com

Wisconsin Grill'n

Inspired by Julie&Julia, I am grilling my way through Webers Art of the Grill - one recipe at a time between now and when my son gets married July 29. Sunday, August 15, 2010. A huge thanks to Jack, Jim and especially Don for all the work they did in transporting and assembling the grill in the 100 Degree heat! All I had to do was light the match. This night we were cooking for 40 people so we bought 15 pounds of fresh salmon at the local fish market. The large grill was put to work with this meal! I ask...

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