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Wood Brewing

Please follow us on Facebook. Monday, October 21, 2013. We spent Sunday afternoon brewing 10 gallons of IPA using some hops that Shaun grew at his house. The whole process took us just under six hours to sanitize, brew and clean up. We also kegged 10 gallons of a brown ale that we brewed awhile back. Rather than doing a few large hop additions, we decided to continuously hop the wart. This consisted of one of us standing over the kettle for the full hour boil tossing in hops every few seconds.

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CONTACTS AT WOODBREWING.COM

Kelly Wood

933 D●●●●●n Dr.

Ma●●on , Wisconsin, 53533

United States

608-●●●●8648
wo●●●●●●●●●@yahoo.com

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Kelly Wood

933 D●●●●●n Dr.

Ma●●on , Wisconsin, 53533

United States

608-●●●●8648
wo●●●●●●●●●@yahoo.com

View this contact

Kelly Wood

933 D●●●●●n Dr.

Ma●●on , Wisconsin, 53533

United States

608-●●●●8648
wo●●●●●●●●●@yahoo.com

View this contact

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Wood Brewing | woodbrewing.com Reviews
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Please follow us on Facebook. Monday, October 21, 2013. We spent Sunday afternoon brewing 10 gallons of IPA using some hops that Shaun grew at his house. The whole process took us just under six hours to sanitize, brew and clean up. We also kegged 10 gallons of a brown ale that we brewed awhile back. Rather than doing a few large hop additions, we decided to continuously hop the wart. This consisted of one of us standing over the kettle for the full hour boil tossing in hops every few seconds.
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Wood Brewing | woodbrewing.com Reviews

https://woodbrewing.com

Please follow us on Facebook. Monday, October 21, 2013. We spent Sunday afternoon brewing 10 gallons of IPA using some hops that Shaun grew at his house. The whole process took us just under six hours to sanitize, brew and clean up. We also kegged 10 gallons of a brown ale that we brewed awhile back. Rather than doing a few large hop additions, we decided to continuously hop the wart. This consisted of one of us standing over the kettle for the full hour boil tossing in hops every few seconds.

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woodbrewing.com woodbrewing.com
1

Wood Brewing: October 2013

http://www.woodbrewing.com/2013_10_01_archive.html

Please follow us on Facebook. Monday, October 21, 2013. We spent Sunday afternoon brewing 10 gallons of IPA using some hops that Shaun grew at his house. The whole process took us just under six hours to sanitize, brew and clean up. We also kegged 10 gallons of a brown ale that we brewed awhile back. Rather than doing a few large hop additions, we decided to continuously hop the wart. This consisted of one of us standing over the kettle for the full hour boil tossing in hops every few seconds.

2

Wood Brewing: April 2012

http://www.woodbrewing.com/2012_04_01_archive.html

Please follow us on Facebook. Sunday, April 1, 2012. Chocolate Vanilla Stout Brew. We started brewing at 11 am. The mash (where we extract the sugars from the grains) went very well. We ended up with 11.25 gallons for the b. Subscribe to: Posts (Atom). View my complete profile. Chocolate Vanilla Stout Brew. Simple template. Powered by Blogger.

3

Wood Brewing: IPA

http://www.woodbrewing.com/2013/10/ipa.html

Please follow us on Facebook. Monday, October 21, 2013. We spent Sunday afternoon brewing 10 gallons of IPA using some hops that Shaun grew at his house. The whole process took us just under six hours to sanitize, brew and clean up. We also kegged 10 gallons of a brown ale that we brewed awhile back. Rather than doing a few large hop additions, we decided to continuously hop the wart. This consisted of one of us standing over the kettle for the full hour boil tossing in hops every few seconds.

4

Wood Brewing: Chocolate Vanilla Stout Brew

http://www.woodbrewing.com/2012/04/chocolate-vanilla-stout-brew.html

Please follow us on Facebook. Sunday, April 1, 2012. Chocolate Vanilla Stout Brew. We started brewing at 11 am. The mash (where we extract the sugars from the grains) went very well. We ended up with 11.25 gallons for the b. Subscribe to: Post Comments (Atom). View my complete profile. Chocolate Vanilla Stout Brew. Simple template. Powered by Blogger.

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Please follow us on Facebook. Monday, October 21, 2013. We spent Sunday afternoon brewing 10 gallons of IPA using some hops that Shaun grew at his house. The whole process took us just under six hours to sanitize, brew and clean up. We also kegged 10 gallons of a brown ale that we brewed awhile back. Rather than doing a few large hop additions, we decided to continuously hop the wart. This consisted of one of us standing over the kettle for the full hour boil tossing in hops every few seconds.

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