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Symposium Information - Summer Program in Sensory Evaluation- SPISE2014
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The SPISE 2014 symposium “. FROM SENSES TO QUALITY: WHAT CAN SENSORY EVALUATION BRING TO QUALITY CONTROL. Rdquo; which will be organized July 25-27, 2014 at the main campus of Ho Chi Minh City University of Technology (HCMUT)–Ho Chi Minh City National University, in Vietnam. Create a free website. Create your own free website. Start your own free website. A surprisingly easy drag and drop site creator. Learn more.
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Commitees - Summer Program in Sensory Evaluation- SPISE2014
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Dzung Hoang Nguyen, Assoc.-Prof. Ho Chi Minh City University of Technology, Vietnam. Dominique Valentin, Assoc.-Prof. AgroSup Dijon/CSGA, France. Catherine Dacremont, Prof. AgroSup Dijon, France. Dominique Valentin, Assoc.-Prof. AgroSup Dijon/CESG, France. Dzung Hoang Nguyen, Assoc.-Prof. Ho Chi Minh City University of Technology, Vietnam. Hervé Abdi, Prof. University of Texas at Dallas, USA. Sébastien Lê, Assoc.-Prof. Agrocampus-Ouest, France. Sylvie Chollet, Dr. ISA-LILLE, France. Quoc Dung Nguyen, MSc...
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Kwang Ok Kim - Summer Program in Sensory Evaluation- SPISE2014
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Rofessor, Dept. of Food Science and Engineering,. Ewha Womans University, Korea. Dean,College of Engineering,. Ewha Womans University, Korea. 260 Engineering Bldg. B, 11-1 Daehyun-dong,. Seodaemun-gu, Seoul 120-750, Korea. Tel : ( 82) 2-3277-3095. E-mail : kokim@ewha.ac.kr. Food Science and Lab. Food Sensory Analysis and Lab. Product Development and Lab. Recent Trends in Sensory Analysis. Sensory evaluation and consumer acceptability of food and non-food products. Create a free website.
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History of SPISE - Summer Program in Sensory Evaluation- SPISE2014
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TASTE AND THINK: INTEGRATING SENSORY EVALUATION INTO PRODUCT DEVELOPMENT: AN ASIAN PERSPECTIVE. SPISE 2009 . FOOD CONSUMER INSIGHTS IN ASIA: CURRENT ISSUES and FUTURE. NEW TRENDS IN SENSORY EVALUATION OF FOOD AND NON-FOOD PRODUCTS. SENSORY EVALUATION - THE INS and THE OUTS. Create a free website. Create your own free website. Start your own free website. A surprisingly easy drag and drop site creator. Learn more.
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Program - Summer Program in Sensory Evaluation- SPISE2014
http://www.vietnamsensory.net/program.html
Click here to download the program. 17:00 Opening speech. A general review of SPISE symposium-. 17:30 Presentation of Learning Tables-. 1 (Prof. Kwang-Ok Kim),. For the accuracy of the study, how should we control sample preparation and presentation procedures? Oral session 1: Sensory evaluation in Quality Control. What is product quality? And how to apply statistical tools. To improve product quality? Sébastien Lê. Kansas State University, USA. Agrocampus-Ouest, France. . Kasetsart University, Thailand.
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Topic - Summer Program in Sensory Evaluation- SPISE2014
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Advanced Methods for Sensory Quality Control. Applied Statistics in Sensory Quality Control. 2 Fundamentals of sensory perception. Techniques for Sampling and Measuring Human Sensitivities. 3 Sensory evaluation in product development. Advances in sensory and consumer methodology. Integrating sensory and instrumental measurement of food product characteristics. Sensory evaluation of tropical products. Sensory evaluation of alcoholic / non alcoholic beverages. Create a free website.
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Comming to SPISE2014 - Summer Program in Sensory Evaluation- SPISE2014
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Coming to the SPISE 2014 Conference should be an easy thing to do since the University of Technology is very famous here in Ho Chi Minh City. However, we can provide you with the location of some of the finest hotels in the area. And while you are here in Vietnam, why not heading to the amazing spots the country can offer you. Create a free website. Create your own free website. Start your own free website. A surprisingly easy drag and drop site creator. Learn more.
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Ho Huy Tuu - Summer Program in Sensory Evaluation- SPISE2014
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Department of Trade Business. 2 Nguyen Dinh Chieu St., Nha Trang City, Vietnam. Cell phone: (84) 0908 250608. Email: tuu hohuy@yahoo.com. Theoretical and field study of marketing and consumer behavior. Customer satisfaction and loyalty. Employee’s job satisfaction and loyalty. Consumer behavior, RRV 2701, Phase 1, 2004-2008,. Consumer behavior, RRV 2701, Phase 1, 2009-2012,. Consumer behavior, Research project at University level, 2012, Chief. Macroeconomics Marketing research Marketing management.
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Location - Summer Program in Sensory Evaluation- SPISE2014
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The SPISE2014 will be organized at the main campus of Ho Chi Minh City University of Technology (HCMUT. SCHOOL ADDRESS IN VIETNAMESE. Truong Dai hoc Bach Khoa Thanh pho Ho Chi Minh. 268 Ly Thuong Kiet, Q.10, TPHCM. The symposium is organized at the HoChiMinh-city University of Technology, at the number of 268 on Ly Thuong Kiet Street, District 10. On the registration day of the symposium, please ask the receptionist at your hotel to get you a cab, print the Vietnamese address. Create a free website.