christians-weinkeller.at
Impressum | Christians Weinkeller
http://www.christians-weinkeller.at/impressum
Firmenname: Ing. Christian Nemetz. Firmensitz: Leopold Mitterstögerstraße 11, 3012 Wolfsgraben. Rechtsform: nicht protokollierter Einzelunternehmer. Mobil: 43 664 120 31 78. Website: http:/ www.christians-weinkeller.at. Baustoff-, Eisen-, Hartwaren- und Holzhandel. Alle Angaben ohne Gewähr.
christians-weinkeller.at
Kontakt | Christians Weinkeller
http://www.christians-weinkeller.at/kontakt
Ihre Nachricht an uns. Tel: 0664 120 31 78.
christians-weinkeller.at
Anfahrt | Christians Weinkeller
http://www.christians-weinkeller.at/anfahrt
weinbasics.ch
KURSDATEN - WeinBasics Weinseminar Weinkurs
http://www.weinbasics.ch/kursdaten
ALS TEAMEVENT, WORKSHOP, KUNDEN-, KADERANLASS ODER ABEND UNTER FREUNDEN. NEU: WEINSEMINARE IN ZÜRICH. Schenken Sie einen Abend lang Wissen, Spass und Genuss. Sie aus den welt-. Informativ, fachkompetent und unterhaltsam - BRAVO! Danke, Sie haben mir eine neue Welt geöffnet! Ich freue mich auf des ' neue' Weintrinken". Top Kursleiter, humorvoll und witzig - herzlichen Dank! Tolle Präsentation - haben Sie super gemacht". Angenehme und witzige Unterrichts-Methodik - Danke! Flyer Weinseminare ZÜRICH 2016.
weinbasics.ch
Bestellung - WeinBasics Weinseminar Weinkurs
http://www.weinbasics.ch/gutschein/bestellung
ALS TEAMEVENT, WORKSHOP, KUNDEN-, KADERANLASS ODER ABEND UNTER FREUNDEN. NEU: WEINSEMINARE IN ZÜRICH. Schenken Sie einen Abend lang Wissen, Spass und Genuss. Sie aus den welt-. Informativ, fachkompetent und unterhaltsam - BRAVO! Danke, Sie haben mir eine neue Welt geöffnet! Ich freue mich auf des ' neue' Weintrinken". Top Kursleiter, humorvoll und witzig - herzlichen Dank! Tolle Präsentation - haben Sie super gemacht". Angenehme und witzige Unterrichts-Methodik - Danke! Vorname / Name (Beschenkte Person).
aldosohm.com
Aldo Sohm | Wine and Dessert - Perfect Wine Pairing by Aldo Sohm
http://aldosohm.com/wine-and-dessert-how-to-properly-pair
Wine and Dessert: How to Properly Pair. Desserts at the end of the meal are typically paired with a sweet dessert wine or a liquor of some kind. But what if you want to keep drinking wine? What pairs perfectly with your desserts? We went to Aldo Sohm Wine Bar to talk to the man himself and get his tips on how to navigate the tricky world of dessert pairings. And Sohm has advice on everything from chocolate to fruit desserts. So watch the video above and learn everything you need to know!
aldosohm.com
Aldo Sohm | ZALTO Wine glasses and LAGUIOLE Aldo Sohm Wine Key
http://aldosohm.com/product/aldo-sohm-zalto-glassware-collaboration
Wines served in these glasses, especially mineral driven wines, are more precise. I found that nuances, now often hidden by fruit and alcohol, are elevated. For me, the appeal is in the subtlety of the glasses. They add balance and give the wines back their delicacy. Each glass has been carefully designed to complement the wine it has been created for. I use the Universal all the time it’s truly a great all-purpose glass. I’m always most inspired by the elegant champagne glass. Aldo Sohm Wine Bar.
aldosohm.com
Aldo Sohm | Laguiole Wine key Aldo Sohm - by Aldo Sohm
http://aldosohm.com/product/laguiole-aldo-sohm-wine-key
Laguiole Aldo Sohm Wine key. Designed by renowned flatware and wine-key crafters Laguiole, this piece has been two years in the making. In 1992, Laguiole founded a ‘Best Sommelier in the World’ series of keys, which spurred my ambition to create my own. Made with Laiton (brass), ivory and finished with compressed wood brushed with resin, the key reflects Aldo Sohm’s background the use of red and white symbolizing the Austrian flag. 8211; great handling. 8211; a sharp blade. 8211; perfect length spiral.
aldosohm.com
Aldo Sohm | Aldo Sohm - About
http://aldosohm.com/about
As wine director of Le Bernardin, New York’s longest rated four-star restaurant, Aldo Sohm oversees a 15,000 bottle wine collection made up of 900 wine selections from 12 countries with vintages from as early as 1875. Additionally, he trains the sommeliers in enticing food and wine pairings that range from classic to daring. Sohm joined the team in May of 2007, and under his direction, Le Bernardin won the 2009 James Beard Award for Outstanding Wine Service. He then worked for four years as a sommelier a...