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Wineography: August 2006
http://wineography.blogspot.com/2006_08_01_archive.html
Sunday, August 27, 2006. Every blog has a first post. So I thought I'd start a blog and write about wine, and sort of keep a catalog. It probably won't be interesting to anyone but me. Tonight I had a glass of $6.50 Ravenswood Cabernet at a restaurant. It was fabulous; I think I've had a bottle of that before and I'd forgotten how good it was. Dry, a little spicy, rich especially the aftertaste. Is there a technical term for the aftertaste? Posted by theogeo at 11:32 PM. Theology&Geometry, my other blog.
Wineography: July 2007
http://wineography.blogspot.com/2007_07_01_archive.html
Sunday, July 22, 2007. Fifty lashes with a wet noodle. I've been not only a terrible wineblogger lately, but also a terrible wine-drinker. Oh, I've been drinking wine off and on these past few weeks, but I've not paid much attention to what I was quaffing. This is an injustice I will work to correct this week. Tonight I cracked open the medium dry Riesling, hoping like hell it wouldn't be like the dismal Louis Guntrum dry Riesling experience. Posted by theogeo at 12:18 AM. Thursday, July 05, 2007. Le Bea...
Wineography: November 2007
http://wineography.blogspot.com/2007_11_01_archive.html
Sunday, November 25, 2007. Le Beaujolais Nouveau est arrivé. Man, I haven't posted a wine tasting on this blog in forever. I suck! My apologies to any remaining readers or curious scragglers. I've just been pumping my time and attention into other things. Like video games and dreams about world leaders. There is something almost like cheap candy or licorice in the taste of this wine. It's hard to put my finger on it. It's a quaffable wine, for sure, but not something I'm terribly crazy about.
Wineography: September 2006
http://wineography.blogspot.com/2006_09_01_archive.html
Saturday, September 30, 2006. The Hazards of Grape Stomping, Vol. I. For sending me the link to this video and reminding us all of the sacrifices made to bring wine into the world. Truly inspirational. I feel so bad for this woman. The noises she makes after falling are just heartbreaking. Yet, I can't stop laughing. Fate, why hast thou equipped me with such a foul, black heart? Posted by theogeo at 11:46 AM. Wednesday, September 27, 2006. With Rex Goliath 2004 Pinot Noir. Posted by theogeo at 1:50 AM.
Wineography: December 2006
http://wineography.blogspot.com/2006_12_01_archive.html
Saturday, December 30, 2006. For Christmas, Ashley gave me a bottle of Old Millington Winery. S Crying Angel red table wine. I cracked it open a couple of days ago and have been quite impressed with it since. Quite a contrast when you consider the label design.). This wine won a silver medal in the Cynthiana category at the 2004 Wines of the South Competition, and I can't see a reason why such an award wasn't deserved. An all-purpose, locally grown wine. Fabulous. Posted by theogeo at 2:08 AM. Tuesday I ...
Wineography: March 2007
http://wineography.blogspot.com/2007_03_01_archive.html
Friday, March 30, 2007. Facing My Fears: Vol. 2. The second installment in the Facing My Fears series is that grassy old coot sauvignon blanc. The first sauv blanc I had was from New Zealand, and boy did it taste like a mouthful of weeds. And then I felt like a cow chewing cud when I took a sip. I'm not sure that I even finished that bottle. I may have poured it out shocking, I know! To be fair, it's a blend 80 percent sauvignon blanc and 20 percent semillon. Labels: facing my fears. Of wining, I've deve...
Wineography: February 2007
http://wineography.blogspot.com/2007_02_01_archive.html
Wednesday, February 28, 2007. The Nashville City Paper has an interesting column up. The author's main complaint is that the vast majority of wines on the market particularly the budget wines would do well to consider entering the screw-top world instead of hanging on stubbornly to the notion that serious wines have corks. I couldn't agree more. I've had bad cork experiences only a few times, but each time, it's profoundly annoying. Posted by theogeo at 12:14 AM. Sunday, February 25, 2007. The nose on Bi...
Wineography: October 2006
http://wineography.blogspot.com/2006_10_01_archive.html
Friday, October 27, 2006. I'm on a mini-quest (one of those quests that you go on when you get around to thinkin' about it) to try more Rieslings, and this week's attempt has not proven disappointing. From the famed Mosel-Saar-Ruwer region of Germany, is a crisp, fruity wine that's sort of got the attitude of something carbonated. That is, it jumps around on the tongue just a little, and feels a little bubbly. A solid screw-top white if ever there was one. Posted by theogeo at 1:35 AM. A small outfit abo...
Wineography: January 2007
http://wineography.blogspot.com/2007_01_01_archive.html
Wednesday, January 31, 2007. Life in the Big House. I picked up a bottle of 2004 Big House Red for one reason: My local package store wisely attached a laminated card boasting Big House's critical accolades to its cubby in the wall. I learned, in a glance, that Big House received 90 points from Wine Spectator. And earned Best Buy honors. Big House Red is a blend of mostly Carignane, Petite Sirah Sangiovese, and Zinfandel, which gives it nice structure and complexity, and a satisfying long finish. The nos...
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Biscuits & Makeup
THE BEST FROM AVENE! Friday, January 13, 2017. In my first blog post for 2017, I'm going to mention all the incredible products that I loved! Eau Thermale Thermal Spring Water. The most popular, versatile and innovative product that Avene has! Most of the products are marketed and made out of this one ingredient that allows your skin feeling and looking its best. As you may know from my other blog posts Avene products are made with the least amount of core ingredients. You just cannot go wrong with using...
Biscuits & Makeup – Makeup Traveller
I’ve made the switch to …. May 19, 2016. Photo for attention purposes. I hope you guys understand and do visit my posts on my new page under as www.biscuitsnmakeup.blogspot.com.au. You can also keep up-to-date with me by following me on my instagram at www.instagram.com/biscuitsnmakeup. Thankyou so much and be awesome! Click to share on Twitter (Opens in new window). Share on Facebook (Opens in new window). Click to share on Tumblr (Opens in new window). Click to share on Pinterest (Opens in new window).
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largemajorarmiesofcp | MAJRO ROX (LARGE TOO)
124; Comments RSS. Posted on March 16, 2011. Ok im gonnna get 2 people to work for me! 2how many army sites have u been in? 3 Whats the highest rank youve got in a large/major army? 124; 1 Comment. Posted on March 16, 2011. NMA are now major! Congrats to robert oly m2 and all the rest of u guys! 124; Leave a comment. Posted on March 16, 2011. This is large major sized armies hope you like it! 124; Leave a comment. Posted on March 5, 2011. Welcome to WordPress.com. 124; 1 Comment.
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Biscuits of History
What is Biscuits of History? Ah, I see. October 18, 2009. Many apologies to the few readers I have for the lack of posts last week. History biscuit is being swallowed by a monsoon of essays and since we all know they cannot be trusted to write themselves, posts had to be postponed. Updates will resume as scheduled on Monday but until then, take a look at the interesting discovery. 8211; history biscuit. October 9, 2009. 8211; history biscuit. PS history biscuit now has twitter. October 7, 2009. This prom...
biscuits of life
Donnerstag, 14. November 2013. 052 - Halloween, Kokos-Kürbis-Suppe und Gemetzel. Letztes Wochenende haben Schatz und ich Halloween nachgeholt, da wir am eigentlichen Wochenende keine Zeit dafür hatten. Zum Mittag (bzw. war es Sandras Frühstück.) gab es Kokosmilchreis mit Apfel-Mango-Püree und Mangostückchen. Falls jemand an dem Rezept interessiert ist, der lese weiter:. Angerichtet, mit dem Frucht-Püree und den Mangostücken in der Mitte. Danach kam noch etwas Kokosblütenzucker drauf. :3. Gegen Abend habe...
biscuitsofmiracle.blogspot.com
MIRACLE OF BISCUITS
WELCOME TO MIRACLE BISCUITS HOMEPAGE :). Assalamualaikum. Hi A Very Good Day To All Viewers out there! We'll be selling HOME-MADE BISCUITS. With very good taste! Wait for our new updates! COMING SOON to meet all the biscuits lovers. Especially MIRACLE BISCUITS lovers! Setiap pembelian RM1.00 akan didermakan ke rumah kebajikan anak-anak yatim.*. Any order, please contact,sms or e-mail us at:. Tuesday, August 17, 2010. BUDGET HAMPER RAYA 2010. Links to this post. Links to this post. Links to this post.
Biscuits Of Tooday - Cook's Blog
Cooking Manual For Starters Part. 1. Few Holiday Cooking Tips. On Apr 21, 2016 in General. Comments Off on Sausage Stuffed Quails. 10 oz ground pork. 2 tsp dried sage. 1 tsp dried ginger. 1 tsp ground white pepper. Recipe brought to you by: http:/ texquail.com/recipe/sausage-stuffed-quail. Cooking Manual For Starters Part. 1. On Nov 5, 2015 in Cooking. Comments Off on Cooking Manual For Starters Part. 1. This can put in a terrific impact of flavor to each cup. For fluffier pancakes, enable the batter to ...
Biscuits of Today
Cook in your kitchen * Preparing fresh foods from scratch* Savor the experience. September 26, 2011. Please Update RSS Subscriptions. Moved to Wordpress in June. Please update your RSS subscriptions at http:/ biscuitsoftoday.com/feed/. Sep 26, 2011 10:56:44 AM. May 15, 2011. Confronting the Meat Grinder. I chose to make Mexican chorizo for this challenge. The only appropriate cut Richardson Farms. 4 nopales paddles, stripped of thorns and sliced into strips. 1 white onion, sliced into thin rings. I despi...