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Biscuits of Today

The goal of this blog is to inspire others to cook more often from scratch. I strongly believe, that more of us should give from scratch cooking a chance. The benefits are enormous- it promotes self-sufficiency, connects you to the process by which we obtain our food, and you'll know exactly what you're eating! --

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The goal of this blog is to inspire others to cook more often from scratch. I strongly believe, that more of us should give from scratch cooking a chance. The benefits are enormous- it promotes self-sufficiency, connects you to the process by which we obtain our food, and you'll know exactly what you're eating! --
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Biscuits of Today | biscuitsoftoday.typepad.com Reviews

https://biscuitsoftoday.typepad.com

The goal of this blog is to inspire others to cook more often from scratch. I strongly believe, that more of us should give from scratch cooking a chance. The benefits are enormous- it promotes self-sufficiency, connects you to the process by which we obtain our food, and you'll know exactly what you're eating! --

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Biscuits of Today: Meat

http://biscuitsoftoday.typepad.com/the-biscuits-of-today/meat

Cook in your kitchen * Preparing fresh foods from scratch* Savor the experience. March 17, 2011. Recreating the Best Pastrami in New York. Here in Austin, Ive noticed that some customers go to the grocery store and get all excited about cold, water-logged Boars Head pastrami. It pains my soul. I wonder if they dont know what its like to go to Katzs Deli. When I left New York for Austin, I feared Id never have access to legit pastrami again. So when I read about the Charcutepalooza. Three days later I pul...

2

Cookbook Review: Around My French Table - Biscuits of Today

http://biscuitsoftoday.typepad.com/the-biscuits-of-today/2011/05/cookbook-review-around-my-french-table.html

Cook in your kitchen * Preparing fresh foods from scratch* Savor the experience. May 03, 2011. Cookbook Review: Around My French Table. Of course Ive heard of Dorie Greenspan. Her name makes me think of Paris, baking, and World Peace Cookies. Ive perused her blog. And listened to her guest appearances on The Splendid Table. I always thought of her as a baker, but her newest cookbook,. Around My French Table. The comparisons to Julia Childs. Mastering the Art of French Cooking. Around My French Table.

3

Biscuits of Today: Seafood

http://biscuitsoftoday.typepad.com/the-biscuits-of-today/seafood

Cook in your kitchen * Preparing fresh foods from scratch* Savor the experience. March 08, 2011. Six Tips for Buying Whole Fish. The first time I ate a whole fish was in Spain. I was fulfilling stereotypes that Europeans have of American female college students by refusing to eat meat (fast forward seven years later, and Im making pancetta. Who would have thought? 1 Stick to locally caught fish if possible. Consistently carries high quality rainbow trout farm raised in Idaho. 2 Look into its eye. In legi...

4

Biscuits of Today: Beef

http://biscuitsoftoday.typepad.com/the-biscuits-of-today/beef

Cook in your kitchen * Preparing fresh foods from scratch* Savor the experience. March 17, 2011. Recreating the Best Pastrami in New York. Here in Austin, Ive noticed that some customers go to the grocery store and get all excited about cold, water-logged Boars Head pastrami. It pains my soul. I wonder if they dont know what its like to go to Katzs Deli. When I left New York for Austin, I feared Id never have access to legit pastrami again. So when I read about the Charcutepalooza. Three days later I pul...

5

Biscuits of Today

http://biscuitsoftoday.typepad.com/the-biscuits-of-today

Cook in your kitchen * Preparing fresh foods from scratch* Savor the experience. September 26, 2011. Please Update RSS Subscriptions. Moved to Wordpress in June. Please update your RSS subscriptions at http:/ biscuitsoftoday.com/feed/. Sep 26, 2011 10:56:44 AM. May 15, 2011. Confronting the Meat Grinder. I chose to make Mexican chorizo for this challenge. The only appropriate cut Richardson Farms. 4 nopales paddles, stripped of thorns and sliced into strips. 1 white onion, sliced into thin rings. I despi...

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Katz's Delicatessen Review: Pastrami at Katz and immigration

http://www.foodinmouth.com/restaurant-reviews/2010/04/pastrami-at-katz-and-immigration-lower-east-side-deli.html

Pastrami at Katz and immigration. Now if you saw that in Arizona. You could prolly be like, Oh shit, you don't look American, show me some fucking papers. That new law is exactly that random to me. That building don't look right. Duh, it's illegal. My skin don't look right. Duh, it's illegal. I mean, WTF? As far as politics and semantics go, we have to be really careful about what we label as 'illegal' because if something is illegal and we still do it, why is it illegal in the first place? Just takes yo...

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Cook in your kitchen * Preparing fresh foods from scratch* Savor the experience. September 26, 2011. Please Update RSS Subscriptions. Moved to Wordpress in June. Please update your RSS subscriptions at http:/ biscuitsoftoday.com/feed/. Sep 26, 2011 10:56:44 AM. May 15, 2011. Confronting the Meat Grinder. I chose to make Mexican chorizo for this challenge. The only appropriate cut Richardson Farms. 4 nopales paddles, stripped of thorns and sliced into strips. 1 white onion, sliced into thin rings. I despi...

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