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chefmikecooks.com

Chef Mike Cooks

This is the official website of Chef Mike; get the latest news, updates, and information on cooking classes and events with Mike Morphew

http://www.chefmikecooks.com/

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Chef Mike Cooks | chefmikecooks.com Reviews
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This is the official website of Chef Mike; get the latest news, updates, and information on cooking classes and events with Mike Morphew
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1 pages
2 services
3 classes
4 class overviews
5 contact me
6 vitello tonnato
7 for 4 people
8 for the sauce
9 5 anchovy fillets
10 to garnish
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Chef Mike Cooks | chefmikecooks.com Reviews

https://chefmikecooks.com

This is the official website of Chef Mike; get the latest news, updates, and information on cooking classes and events with Mike Morphew

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chefmikecooks.com chefmikecooks.com
1

Chef Mike Cooks: Services

http://www.chefmikecooks.com/p/services.html

More About Chef Mike. My services are at your disposal and include the following:. Individual custom designed cooking classes. Individual or group cooking demonstrations. Healthy cooking for the family. All my classes are designed individually for your requirements and are costed on an individual basis. For more details and booking a class with Mike, please call or email me.". Subscribe to: Posts (Atom).

2

Chef Mike Cooks: Pressure Cooker Quick Chili

http://www.chefmikecooks.com/2013/12/recipe-of-week-for-these-cold-evenings.html

More About Chef Mike. Pressure Cooker Quick Chili. Recipe of the week for these cold evenings. A very quick Chili that is cooked in a pressure cooker and cooks in under 10 minutes. It's awesome and so very tasty. Enjoy! 1 pound best ground beef. 2 teaspoons olive oil. 1 medium onion, chopped. 1 small green bell pepper, finely chopped. 2 cloves garlic, minced. 2 (145 ounce) cans dark red kidney beans, drained and rinsed. 2 (145 ounce) cans diced tomatoes. 3 tablespoons tomato paste. The owner of this webs...

3

Chef Mike Cooks: More About Chef Mike

http://www.chefmikecooks.com/p/more-about-chef-mike.html

More About Chef Mike. More About Chef Mike. Trained at the Westminster Culinary School in London. After graduating I worked in some of the top hotels in London, The Savoy and The Connaught Hotel, as well as the kitchens of Buckingham Palace cooking for the Royal Family. A year in France and Switzerland topped off my European experience. I have owned my own fine dining restaurant and began training chefs around the world in 1982. Subscribe to: Posts (Atom).

4

Chef Mike Cooks: An Italian Summer classic

http://www.chefmikecooks.com/2014/04/an-italian-summer-classic.html

More About Chef Mike. An Italian Summer classic. 1lb cold roasted veal, top round, tenderloin etc. 189; cup mayonnaise. 188; cup best olive oil. 4 tablespoons freshly squeezed lemon juice. 1x 7-ounce can tuna drained of all juice. 1 Romaine lettuce heart. 3 tablespoons capers, drained. Grated zest of a lemon. Put all the sauce ingredients into a food processor and puree to a creamy sauce. Slice the veal and arrange on plates on a Romaine lettuce leaf or greens.

5

Chef Mike Cooks: Class Overviews

http://www.chefmikecooks.com/p/class-overviews.html

More About Chef Mike. For those home cooks that want to gain the skills and competencies needed to create wonderful dishes and concepts for the perfect dinner party. Classes are designed to be fun and interactive, you will wow your friends with the creations you make for the party guests. During the session you will learn the principles of organization and forward planning, shopping, storing food and dishes to make in advance to make your life easier during the party. Desserts For Entertaining Made Easy.

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Michael's Blog

Life can be sweet and amazing, all you need is an idea of what you want". Time has flown and is been forever since I posted anything here! I'll start with a couple pictures of my Halloween countdown calendar that I just finished.this project was inspired by Margie Romney Aslett. Posted at 08:59 AM. Time again, another cake for Kaylee! I think she is five this time, lol! Flowers were real, seemed like less work than making them, keyword it it seemed like less work! Posted at 08:56 AM. 0160; The big suitca...

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Chef Mike Cooks

More About Chef Mike. An Italian Summer classic. 1lb cold roasted veal, top round, tenderloin etc. 189; cup mayonnaise. 188; cup best olive oil. 4 tablespoons freshly squeezed lemon juice. 1x 7-ounce can tuna drained of all juice. 1 Romaine lettuce heart. 3 tablespoons capers, drained. Grated zest of a lemon. Put all the sauce ingredients into a food processor and puree to a creamy sauce. Slice the veal and arrange on plates on a Romaine lettuce leaf or greens. Pressure Cooker Quick Chili. One on one cla...

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My front page - www.chefmikecounsel.com

Why not say Hello? All things Chef Mike Counsell and Food. Smoked Haddock on Wilted Greens with a Green Pea and White Wine Cream. This was the main course created for the first publication of the Let's Go Guide. The beginning of Chef Mike Counsell. Well here goes the start of who and why. Then finally in 2009 I found a place up in Lancashire in a town called Garstang. A place that when I first walked through the door it felt like home. It is called Old Holly Farm and wow what a place. Rhubarb Crumble St...

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Chef Mike's Store

Thank you for shopping at my store. Proudly serving you since 1994. Welcome to my store. Great recipes in my cookbook. Great recipes in my cookbook. BBQ SAUCE and HOT SAUCE. Give any of my products as gifts! Chef Mikes ZAZA HEAT Hot Sauce. Chef Mikes Trio Sweet Heat, Sweet Gold and NEW Zaza Heat Hot Sauce. Michael Fuccis Delicious Attitude Cookbook. Chef Mikes Sweet Gold BBQ Sauce.

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