chefmikejenkins.com
MIKE JENKINSMIKE JENKINS 27 year old Sous Chef at Amada in Philadelphia. I like to make the nice food for the nice people.
http://www.chefmikejenkins.com/
MIKE JENKINS 27 year old Sous Chef at Amada in Philadelphia. I like to make the nice food for the nice people.
http://www.chefmikejenkins.com/
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Mike Jenkins
2007 S.●●●●●●●nson St
Phil●●●●phia , Pennsylvania, 19148
United States
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Jayna Fey Creative
Jayna Fey
2007 S.●●●●●●●nson St
Phil●●●●phia , Pennsylvania, 19148
United States
View this contact
Jayna Fey Creative
Jayna Fey
2007 S.●●●●●●●nson St
Phil●●●●phia , Pennsylvania, 19148
United States
View this contact
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MIKE JENKINS | chefmikejenkins.com Reviews
https://chefmikejenkins.com
MIKE JENKINS 27 year old Sous Chef at Amada in Philadelphia. I like to make the nice food for the nice people.
chefmikejenkins.com
MIKE JENKINS
http://chefmikejenkins.com/post/43238140755/salt-cad-roasted-artichoke-gratin-zaatar
27 year old Sous Chef at Amada. In Philadelphia. I like to make the nice food for the nice people. Salt cad/roasted artichoke gratin, za'atar flatbread, crispy chickpea and pickled red onion salad.
MIKE JENKINS
http://chefmikejenkins.com/post/43237793628/brown-butter-carrots-roasted-fennel-carrot
27 year old Sous Chef at Amada. In Philadelphia. I like to make the nice food for the nice people. Brown butter carrots, roasted fennel, carrot top/parsley romesco.
MIKE JENKINS
http://chefmikejenkins.com/post/43239449520/pickled-mascarpone-panna-cotta-sangria-poached
27 year old Sous Chef at Amada. In Philadelphia. I like to make the nice food for the nice people. Pickled mascarpone panna cotta, sangria poached carrots, raw beets, orange, bacon bits.
MIKE JENKINS
http://chefmikejenkins.com/post/44250742599/pan-roasted-squab-barley-cherries-pistachio
27 year old Sous Chef at Amada. In Philadelphia. I like to make the nice food for the nice people. Pan roasted squab, barley, cherries, pistachio espuma, dark chocolate agrodolce.
MIKE JENKINS
http://chefmikejenkins.com/post/43237638218/beets-brussels-sprouts-pancetta-goat-cheese
27 year old Sous Chef at Amada. In Philadelphia. I like to make the nice food for the nice people. Beets, brussels sprouts, pancetta, goat cheese fonduta, horseradish.
TOTAL PAGES IN THIS WEBSITE
17
Michael Chambers
Chef Mike Cooks
More About Chef Mike. An Italian Summer classic. 1lb cold roasted veal, top round, tenderloin etc. 189; cup mayonnaise. 188; cup best olive oil. 4 tablespoons freshly squeezed lemon juice. 1x 7-ounce can tuna drained of all juice. 1 Romaine lettuce heart. 3 tablespoons capers, drained. Grated zest of a lemon. Put all the sauce ingredients into a food processor and puree to a creamy sauce. Slice the veal and arrange on plates on a Romaine lettuce leaf or greens. Pressure Cooker Quick Chili. One on one cla...
My front page - www.chefmikecounsel.com
Why not say Hello? All things Chef Mike Counsell and Food. Smoked Haddock on Wilted Greens with a Green Pea and White Wine Cream. This was the main course created for the first publication of the Let's Go Guide. The beginning of Chef Mike Counsell. Well here goes the start of who and why. Then finally in 2009 I found a place up in Lancashire in a town called Garstang. A place that when I first walked through the door it felt like home. It is called Old Holly Farm and wow what a place. Rhubarb Crumble St...
Website.com
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Chef Mike's Store
Thank you for shopping at my store. Proudly serving you since 1994. Welcome to my store. Great recipes in my cookbook. Great recipes in my cookbook. BBQ SAUCE and HOT SAUCE. Give any of my products as gifts! Chef Mikes ZAZA HEAT Hot Sauce. Chef Mikes Trio Sweet Heat, Sweet Gold and NEW Zaza Heat Hot Sauce. Michael Fuccis Delicious Attitude Cookbook. Chef Mikes Sweet Gold BBQ Sauce.
MIKE JENKINS
27 year old Sous Chef at Amada. In Philadelphia. I like to make the nice food for the nice people. Scallops, raw and cooked asparagus, anise ash. Pan roasted squab, barley, cherries, pistachio espuma, dark chocolate agrodolce. Raw squash, lardo, date/sherry vinaigrette, maple butter pecans. Burrata, charred tomato, roasted onion, endive, apple, tangerine balsamic. Wagyu bavette, creamed leeks, poached cashews, potato chips. Cauliflower and root vegetables on a smoking oak log.
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Chefmikenc.com - Catering - Hendersonville,NC. | Resume site for Chef Mike, and Chefmikenc Catering
Chefmikenc.com – Catering – Hendersonville,NC. Resume site for Chef Mike, and Chefmikenc Catering. Horse Country Catering 3/17/2017. References for Michael Atkinson. Heirloom tomato salad with grilled white asparagus. Quail with sweet potato pancake, and blueberries. Fried green tomatoes, with pimento cheese, and sauted spinach. Wild caught salmon, with fennel, forbidden rice, and balsamic glaze. Smoked trout cakes, with shrimp, corn, and lobster cream sauce. Welcome to my website!
chefmikerobertson.blogspot.com
Chef Mike Robertson
Friday, July 11, 2008. OYSTERS Yuzu pearls, Champagne citrus sorbet, mignonette foam. MÂCHE Sicilian pistachios, dark cherry balsamic, black pepper tuile, bee pollen. KAMPACHI Sashimi, avocado, Meyer lemon, chive blossom, pepper cress, fleur de sel. CRAB Apricot, pork belly, arugula, chervil ver jus, spring torpedo onion. SHELLFISH “CHOWDER” Lobster salad, consommé vello, fennel, crème fraÎche froth. ESCARGOTS Burgundy snails escabèche, La Quercia ham, green garlic risotto, toasted Serenita foam. ST ANDR...
Chef Mike Roemhild
Rock Star Catering Serving the Los Angeles and South Bay Area
