cookingmaniac.blogspot.com
The Wandering CookA blog dedicated to recipes, food, wine and the art of wandering around the world without ever leaving your kitchen.
http://cookingmaniac.blogspot.com/
A blog dedicated to recipes, food, wine and the art of wandering around the world without ever leaving your kitchen.
http://cookingmaniac.blogspot.com/
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The Wandering Cook | cookingmaniac.blogspot.com Reviews
https://cookingmaniac.blogspot.com
A blog dedicated to recipes, food, wine and the art of wandering around the world without ever leaving your kitchen.
cookingmaniac.blogspot.com
The Wandering Cook: London in pictures, day 3
http://cookingmaniac.blogspot.com/2012/01/london-in-pictures-day-3.html
Tuesday, January 24, 2012. London in pictures, day 3. After a brief visit to the outside of St. Paul Cathedral (I would have had to shell out 14 pounds to get in. are they insane? In the aftenoon I visited another great museum, the British Museum. Again, it was free, and the art there is definitely more conventional, ranging from ancient Egypt's Rosetta Stone to more modern masterpieces from all over the world. Cooked by Chiara "Kika" Assi. January 25, 2012 at 10:34 AM. June 22, 2016 at 3:47 AM. I'm a co...
The Wandering Cook: February 2012
http://cookingmaniac.blogspot.com/2012_02_01_archive.html
Thursday, February 16, 2012. Saffron couscous with chicken and veggies. This is one of my "diet" recipes. One of the things that is helping me lose weight is packing my own lunch, so I don't end up eating huge sandwiches or pizza at some restaurant. Hence the tupperware in the photo. Sorry if it doesn't look great, but I swear it tasted really good! 1 chicken breast, cut into pieces. 1 cup frozen peas, thawed. 1 carrot, minced. 1 small onion, minced. Cooked by Chiara "Kika" Assi. The upside of it is that...
The Wandering Cook: July 2011
http://cookingmaniac.blogspot.com/2011_07_01_archive.html
Friday, July 22, 2011. Zucchini blossom savory pie. Zucchini blossoms are easy to come by here in Switzerland and in Italy, both by themselves or still attached to baby zucchini. If you can't find them in your area you can make the pie with baby zucchini by themselves, it will still be good. Or you can make this other savory pie with spring vegetables. ZUCCHINI BLOSSOM SAVORY PIE. One pie crust, such as Pillsbury. 2 eggs, beaten and seasoned with salt and pepper. 1 pound ricotta cheese. Wash tomatoes, cu...
The Wandering Cook: Spaghetti with meatless meatsauce
http://cookingmaniac.blogspot.com/2012/02/spaghetti-with-meatless-meatsauce.html
Thursday, February 9, 2012. Spaghetti with meatless meatsauce. Brrr We have been hit by a tremendous cold front, which has brought tons of snow (or at least, tons by lake Lugano standards) and very cold temperatures, temepratures I had never seen around here. We are talking teens. We are talking "what the hell am I going to wear to work? I have pretty much locked myself in the house every single night. Going out for drinks or dinner? That's the way it is some days. SPAGHETTI WITH MEATLESS MEATSAUCE.
The Wandering Cook: London in pictures, day 2
http://cookingmaniac.blogspot.com/2012/01/london-in-pictures-day-2.html
Sunday, January 22, 2012. London in pictures, day 2. It was hard. It was very hard. I mean, how can you walk into Alice's and not buy an old wooden coffee table you absolutely have no room for or a trunk that will only set you back 300 dollars or so? I didn't actually buy any of the above, but had I been there by car I would have. So, good thing I was traveling by train, I guess. Cooked by Chiara "Kika" Assi. January 23, 2012 at 2:45 AM. Great blog, greetings from Poland ;). January 24, 2012 at 3:35 PM.
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corporatemicrowave.wordpress.com
Who needs taste buds? I’ve got spicy soup | Making the most of your corporate microwave
https://corporatemicrowave.wordpress.com/2010/05/01/who-needs-taste-buds-ive-got-spicy-soup
Making the most of your corporate microwave. Who needs taste buds? I’ve got spicy soup. May 1, 2010 at 8:34 pm. My mother hates living in the South. To her, it’s the land of thorny weeds, ugly plants, and hot summers. Every year, she tries to battle against the heat by keeping the house at 65-70 degrees. (She mostly succeeds in upping our electric bill and forcing me into jackets during summer.). Sometimes it’s shocking to realize that we’re related. I love it here. And begging for bread, rice, or milk s...
Tara McLaughlin | Another 52 Weeks
https://another52weeks.wordpress.com/author/another52weeks
Finding balance as a stay-at-home mom living abroad. Author Archives: Tara McLaughlin. I'm a stay-at-home mom to two girls in my boyfriend's hometown of Bern, Switzerland. Life as a new mom in a foreign country has been, in so many ways, rewarding and challenging. I will document that journey here, on Another 52 Weeks. 2014 Week 2: Shifting my gaze toward spirituality. January 6, 2014. 2013 Week 51: Bern’s Christmas market. December 17, 2013. 2013 Week 50: Meeting role model and guru, Elizabeth Gilbert.
Another 52 Weeks | Finding balance as a stay-at-home mom living abroad | Page 2
https://another52weeks.wordpress.com/page/2
Finding balance as a stay-at-home mom living abroad. Newer posts →. 2013 Week 45: NaNo’s first days. November 4, 2013. The writing project got off to a bumpy start, but nevertheless, the words are slowly adding up. First, I had my second of two dentist appointments to repair broken fillings. While I was still drooling out the left side of my numb face, we had to take Olivia to a new doctor to see if the reactions she’s been having to fruits is an allergy or some other anomaly. I have a little plan for wr...
2014 Week 2: Shifting my gaze toward spirituality | Another 52 Weeks
https://another52weeks.wordpress.com/2014/01/06/2014-week-2-shifting-my-gaze-toward-spirituality
Finding balance as a stay-at-home mom living abroad. 2013 Week 51: Bern’s Christmas market. 2014 Week 2: Shifting my gaze toward spirituality. January 6, 2014. I love the fresh perspective and motivation January brings. Sunset over the Gulf of Mexico. I started this blog two years ago to help me focus on outward goals: running more, eating better, exploring my new home country, writing, learning German, learning to be a mom. And I’m so happy with how these ambitions have unfolded into realities. It’...
8-Ball Zucchini, stuffed. | Soupbelly
http://soupbelly.com/2009/08/06/8-ball-zucchini
A blog about food and photography. 8-Ball Zucchini, stuffed. August 6, 2009 8:58 am. Business,health,entertainment,technology. I bought these for the pure novelty of them. It’s my theme of ‘let’s buy everything miniaturized! My theme only includes this one post. Plus, a couple of you have mentioned that the stuffing for my stuffed mushrooms would look good in zucchini, so here ya go. 2 8-ball zucchini, insides dug out and reserved. 1/4 onion, chopped. 1/2 cup Italian bread crumbs. 4 strips bacon chopped.
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Cooking Mania – Pazzie ai fornelli !!!
Pollo italiano, il piatto più amato in 5 perché. Ottobre 19, 2017. Versatile, gustoso, italiano. Ecco perché il pollo è così amato. #1 Fa bene – Grazie all’apporto di proteine “nobili” di elevato valore biologico, soprattutto vitamine del gruppo B, minerali tra cui il ferro e alla ridotta quantità di grassi totali, il pollo e tutte le carni avicole sono un perfetto alleato per la salute e … [Read more…]. Maggio 30, 2017. Risotto con le fragole e i gamberetti. Maggio 20, 2017. Maggio 10, 2017. La papaya è...
The Wandering Cook
Thursday, February 16, 2012. Saffron couscous with chicken and veggies. This is one of my "diet" recipes. One of the things that is helping me lose weight is packing my own lunch, so I don't end up eating huge sandwiches or pizza at some restaurant. Hence the tupperware in the photo. Sorry if it doesn't look great, but I swear it tasted really good! 1 chicken breast, cut into pieces. 1 cup frozen peas, thawed. 1 carrot, minced. 1 small onion, minced. Cooked by Chiara Kika Assi. Thursday, February 9, 2012.
Cooking Maniac - Just Keep Cooking
Minty Kale Plum Salad. Mom’s Banana Muffins. Minty Kale Plum Salad. Read More from the Blog. Minty Kale Plum Salad. Maple Brown Butter Glazed Scones. Mango Pina Colada Smoothie bowl. View more recent desserts. Bright and pleasantly tart, this orange pomegranate punch can be served with or without sparkling soda. I remember growing up in Jamaica and being surrounded by fruit trees. We had apple trees, cherry trees, plum trees but my favorite tree was . continue reading. Oh, hi there! Minty Kale Plum Salad.
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_CookinG_ManiaC_ – "Italian foodlover with a weakness for cats"
Italian foodlover with a weakness for cats. Rotolo di frittata con prosciutto cotto, fontina e rucola. Questa ricetta è semplicissima m è molto utile quando non si ha molto tempo per cucinare… È anche “abbastanza” light perché la frittata è cotta al forno e qunidi non ha grassi aggiunti! Fontina a fette 150g. Prendete le uova, rompetele, mettetele in una ciotola e con una frusta mescolate abbasta energicamente fino ad amalgamare i tuorli con gli albumi, Aggiungete il sale e mescolate di nuovo. Una volta ...
Welcome to CookingManiacs | CookingManiacs.com
Avocado a la Russe. Carrots and Grapes Saute. Peppercorn Shrimp on Wild Rice. Smoked Salmon Bites with Dill Caper Cream. Smoked Salmon on Potato Crepes with Chive Creme Fraiche. Dips, Sauces, and Spreads. Cream Sauce aka White Sauce. Mozzarella and Tomatoes Salad. Orange Salad with Olives. Strawberry and Sour Cream Jelly Salad. Sunshine Salad aka Mandarin Orange Salad. Ginger Chicken Vegetable Soup. Mango Soup with Kiwi. Herb or Spice Soups. Cream of Garlic Soup. Cream of Broccoli Soup. Irresistible Trip...
Cookingmaniak
Envoyer à un ami. Les basiques qui font plaisir. Petit tour du monde culinaire. Quinoa, boulghour, céréales et. Tartes salées / Quiches /. A grignoter sans faim. Petits gâteaux (cupcakes,. Petite compilation de mes recettes favorites, pêchées ici et là sur Internet ou dans des livres. et quelques créations personnelles. La plupart de ces recettes sont très simples à réaliser et nécessitent des ingrédients de tous les jours. Créer un blog avec CanalBlog. A grignoter sans faim. Les basiques qui font plaisir.
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