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Desserts, Deconstructed

Sunday, January 27, 2013. January Daring Bakers Challenge: Gevulde Speculaas. Francijn of Koken in de Brouwerij was our January 2013 Daring Bakers’ Hostess and she challenged us to make the traditional Dutch pastry, Gevulde Speculaas from scratch! That includes making our own spice mix, almond paste and dough! I'm super excited about this month's challenge! The spice blend: cinnamon, cloves, mace, ginger, cardamom and white pepper. I chose to make the spice mixture myself, both because I had the individu...

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Desserts, Deconstructed | dessertsdeconstructed.blogspot.com Reviews

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Sunday, January 27, 2013. January Daring Bakers Challenge: Gevulde Speculaas. Francijn of Koken in de Brouwerij was our January 2013 Daring Bakers’ Hostess and she challenged us to make the traditional Dutch pastry, Gevulde Speculaas from scratch! That includes making our own spice mix, almond paste and dough! I'm super excited about this month's challenge! The spice blend: cinnamon, cloves, mace, ginger, cardamom and white pepper. I chose to make the spice mixture myself, both because I had the individu...

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1 desserts deconstructed

2 delicious

3 almond paste

4 1 large egg

5 directions

6 speculaas dough

7 a pinch salt

8 posted by

9 heidi durham

10 2 comments

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Desserts, Deconstructed | dessertsdeconstructed.blogspot.com Reviews

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Sunday, January 27, 2013. January Daring Bakers Challenge: Gevulde Speculaas. Francijn of Koken in de Brouwerij was our January 2013 Daring Bakers’ Hostess and she challenged us to make the traditional Dutch pastry, Gevulde Speculaas from scratch! That includes making our own spice mix, almond paste and dough! I'm super excited about this month's challenge! The spice blend: cinnamon, cloves, mace, ginger, cardamom and white pepper. I chose to make the spice mixture myself, both because I had the individu...

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dessertsdeconstructed.blogspot.com

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Desserts, Deconstructed: June 2012

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Wednesday, June 27, 2012. June Daring Bakers Challenge: Battenburg Cake. The Battenberg Cake pattern. Of What The Fruitcake? Came to our rescue last minute to present us with the Battenberg Cake challenge! She highlighted Mary Berry’s techniques and recipes to allow us to create this unique little cake with ease. 190; cup (1½ sticks) 175gm / 6 oz Unsalted Butter, softened and cut in cubes. 190; cup / 175gm / 6 oz sugar. 3 large eggs, room temp. 189; cup / 65gm/ 2 1/3 oz almond flour (or ground almonds).

2

Desserts, Deconstructed: January 2012

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Saturday, January 28, 2012. January Daring Baker's Challenge-Biscuits. Audax Artifex was our January 2012 Daring Bakers’ host. Aud worked tirelessly to master light and fluffy scones (a/k/a biscuits) to help us create delicious and perfect batches in our own kitchens! So, I've made a fair amount of biscuits in my day, so I decided to spice up this challenge a little by using some local produce! Content which makes the immature fruit bitter. The tannin levels are reduced as the fruit matures. The ...Froze...

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Desserts, Deconstructed: July 2012

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Saturday, July 28, 2012. July Daring Baker's Challenge - Crackers! Our July 2012 Daring Bakers’ Host was Dana McFarland and she challenged us to make homemade crackers! Dana showed us some techniques for making crackers and encouraged to use our creativity to make each cracker our own by using ingredients we love. Plus, the healthy crackers gave me an opportunity to use my pasta roller, which I always love. Hope you too enjoy making some crackers. Yield: approximately 50 crackers (2" x 2"). 1/3 cup (80 m...

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Desserts, Deconstructed: February 2012

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Tuesday, February 28, 2012. February Daring Baker's Challenge-Quick Breads. The Daring Bakers’ February 2012 host was – Lis! Lisa stepped in last minute and challenged us to create a quick bread we could call our own. She supplied us with a base recipe and shared some recipes she loves from various websites and encouraged us to build upon them and create new flavor profiles. Blueberry Oat Quick Bread. Makes 12 muffins or 1 small loaf. 1 cup blueberries (I used frozen). 1 3/4 cup all-purpose flour. In hon...

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Desserts, Deconstructed: March 2012

http://www.dessertsdeconstructed.blogspot.com/2012_03_01_archive.html

Tuesday, March 27, 2012. March Daring Bakers Challenge - Dutch Crunch Bread. Sara and Erica of Baking JDs were our March 2012 Daring Baker hostesses! Sara and Erica challenged us to make Dutch Crunch bread, a delicious sandwich bread with a unique, crunchy topping. Sara and Erica also challenged us to create a one of a kind sandwich with our bread! Yield: approximately 3/4 cup (enough for 6 dinner rolls). 1 tablespoons (1 packet) (7.5 gm/0.25 oz) active dry yeast. 1 tablespoons (15 gm/0.5 oz) sugar.

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heidiatice.blogspot.com

Heidi's Adventures in Culinary School: Wednesday night in Greenwich

http://heidiatice.blogspot.com/2007/08/wednesday-night-in-greenwich.html

Heidi's Adventures in Culinary School. Saturday, August 18, 2007. Wednesday night in Greenwich. My friend Gabriela has an apartment in Greenwich with her boyfriend and one roommate. They invited me to join them for a low-key evening and Todd was out of town- how could I refuse? T minus 8 days and seriously counting! We are counting the day too! August 22, 2007 at 11:10 AM. Are you back yet? We are ready. KB. August 28, 2007 at 11:45 AM. October 6, 2007 at 2:34 AM. É um provedor de internet discada. Pode ...

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Heidi's Adventures in Culinary School: Baking with Todd

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Heidi's Adventures in Culinary School. Sunday, July 29, 2007. Subscribe to: Post Comments (Atom). Heidi's * *NEW* * Blog. Twenty years from now you will be more disappointed by the things that you didn't do than by the ones you did do. So throw off the bowlines. Sail away from the safe harbor. Catch the trade winds in your sails. Explore. Dream. Discover. View my complete profile. Institute of Culinary Education. More Cape Cod Pics. Weekend in Cape Cod. I cant keep silent! Happy 4th of July!

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Heidi's Adventures in Culinary School: June 2007

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Heidi's Adventures in Culinary School. Thursday, June 28, 2007. Sunday, June 24, 2007. Guest Post from Todd. Well, we are winding down our. Experience and I have been an avid fan of Heidi’s blog. Okay, okay, I am an avid fan of Heidi…period. A month or two ago I had the idea that I wanted to be a guest blogger. No way can I keep up with Heidi on my own blog so I’ll just latch on to hers (thanks, hon! Where does she find the time to update this thing so often? Anyway, I’m glad she does. How was your day?

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Heidi's Adventures in Culinary School: July 2007

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Heidi's Adventures in Culinary School. Sunday, July 29, 2007. Friday, July 27, 2007. Well, with less than a month left in NYC, I decided to make a list of the things that I miss most about NC and CAN'T WAIT to get back to. And. this is in the order that makes the best sense to me at this minute. 4 Real Grocery Stores. 5 All of my kitchen tools, spices and cooking space. 6 Trees, Grass, Nature. 8 My Car (blessing or not? 11 Good old southern hospitality. 12 Durham city water. 16 Biking in relative safety.

heidiatice.blogspot.com

Heidi's Adventures in Culinary School: May 2007

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Heidi's Adventures in Culinary School. Tuesday, May 29, 2007. Fun with Dad and Tina. What a great weekend we had! It's rare that you walk around in the city looking UP or else you'd get trampled, but there is a lot of neat stuff to see on these old buildings.) We got off the tour just before the Brooklyn Bridge and walked across back into Manhattan. It was a perfect day and the great way to cap off a wonderful weekend. Hope you all had a good holiday! Thursday, May 24, 2007. We finished class by preparin...

heidiatice.blogspot.com

Heidi's Adventures in Culinary School: Bike Adventure and Cheese!

http://heidiatice.blogspot.com/2007/08/bike-adventure-and-cheese.html

Heidi's Adventures in Culinary School. Friday, August 17, 2007. Bike Adventure and Cheese! Just when I thought I might have run out of creative titles! Tuesday was a beautiful day, so I decided to take a bike ride on the greenway that runs along the Hudson. I went out just after lunch and hit the greenway about 45th Street. The trail was great, there was a nice breeze and the scenery was amazing! An old timey bar located in Grand Central Terminal. It's actually an old apartment with 1920s style archi...

heidiatice.blogspot.com

Heidi's Adventures in Culinary School: February 2007

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Heidi's Adventures in Culinary School. Wednesday, February 28, 2007. Here are a few other pictures of practice from class. Pictures from Field Trip. Here are a few photos from my field trip last Friday. The first is Payard Patisserie, the second is from Financier, a bakery near Wall Street, the third is a photo of some of Jacques Torres chocolates and lastly, a photo at Bruno Bakery. Tuesday, February 27, 2007. Sunday, February 25, 2007. NY Times Travel Show. Exam, Eggs, Field Trip. We weren't out too la...

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Heidi's Adventures in Culinary School: April 2007

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Heidi's Adventures in Culinary School. Sunday, April 29, 2007. On Friday, we built our first layered cakes. The flavor I chose was Raspberry Lemon (a lemon-scented white cake with Lemon Buttercream and fresh raspberries and toasted almonds on the sides). I've also attached a picture of the cakes made by our class - I think they look great! Chef Rebecca doing a demo on how to ice a cake properly. Our cakes from class. My cake (Lemon Raspberry). Farmer's Market (Union Square). Thursday, April 26, 2007.

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Heidi's Adventures in Culinary School: March 2007

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Heidi's Adventures in Culinary School. Friday, March 30, 2007. First, it's the weekend. Second, I took a test today and am starting to get caught up on other school stuff. Third, Brian, Lorie, Lauren and Emily get here tomorrow and will be visiting for a whole week! The weather is starting to get nice. Have a great weekend! Thursday, March 29, 2007. Pate Brisee and Pate Sucree. In other news, I made my first roast chicken today! We made cannolis and sfogliatelle. Tuesday, March 27, 2007. Named after the ...

heidiatice.blogspot.com

Heidi's Adventures in Culinary School: Some Important Lists

http://heidiatice.blogspot.com/2007/07/some-important-lists.html

Heidi's Adventures in Culinary School. Friday, July 27, 2007. Well, with less than a month left in NYC, I decided to make a list of the things that I miss most about NC and CAN'T WAIT to get back to. And. this is in the order that makes the best sense to me at this minute. 4 Real Grocery Stores. 5 All of my kitchen tools, spices and cooking space. 6 Trees, Grass, Nature. 8 My Car (blessing or not? 11 Good old southern hospitality. 12 Durham city water. 14 Our high-pressure shower head. 5 Yeah, yeah, yeah.

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Desserts, Deconstructed

Sunday, January 27, 2013. January Daring Bakers Challenge: Gevulde Speculaas. Francijn of Koken in de Brouwerij was our January 2013 Daring Bakers’ Hostess and she challenged us to make the traditional Dutch pastry, Gevulde Speculaas from scratch! That includes making our own spice mix, almond paste and dough! I'm super excited about this month's challenge! The spice blend: cinnamon, cloves, mace, ginger, cardamom and white pepper. I chose to make the spice mixture myself, both because I had the individu...

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