heartofcooking.blogspot.com
Heart Of Cooking: May 2010
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Tuesday, May 25, 2010. Warm Milk:1 3/4 cup. Yeast : .25 ounce. All purpose flour:6 cups. Posted by Ann Xavier. Links to this post. Labels: Home made and fresh bun. Subscribe to: Posts (Atom). A world of taste. View my complete profile. Me n my apron ". 8593; Grab This.
heartofcooking.blogspot.com
Heart Of Cooking: October 2009
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Monday, October 12, 2009. Still I remember, my mom had made kilos of these when I was at school. at that time this was my favourite snack. its a traditional South Indian dish. and its very easy to make. Water: enough to make a dough. Oil: for deep frying. Posted by Ann Xavier. Links to this post. Subscribe to: Posts (Atom). A world of taste. View my complete profile. Me n my apron ". 8593; Grab This.
heartofcooking.blogspot.com
Heart Of Cooking: Bun,,,,,,,,
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Tuesday, May 25, 2010. Warm Milk:1 3/4 cup. Yeast : .25 ounce. All purpose flour:6 cups. Posted by Ann Xavier. Labels: Home made and fresh bun. May 25, 2010 at 9:39 PM. First time here, its a pleasure to bump into your blog:) Love your collections. May 25, 2010 at 10:59 PM. Adipoli.loved the glaze on the top.I too have a bread in my blog today. June 1, 2010 at 6:46 PM. U did it so well dear.looks so delicious. June 1, 2010 at 10:08 PM. Looks so delicious.perfect. First time here.lovely blog.
heartofcooking.blogspot.com
Heart Of Cooking: Chocolate Eggless Cake
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Monday, February 8, 2010. Cocoa powder;1 tsp. Drinking chocolate powder:1 1/2tsp. Sieve the flour,cocoa,drinking chocolate,baking powder,and soda bicarbonate together. Preheat the oven to 200 c. In a large bowl stir together the condensed milk,mixed flour,water,milk,melted ghee,and vanilla essence.beat it well. Grease a baking dish and dust it with flour.pour the cake mixture into the prepared dish. Bake for 45 minutes in the preheated oven.until a tooth pick inserted into the center comes out clean.
heartofcooking.blogspot.com
Heart Of Cooking: December 2009
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Wednesday, December 16, 2009. Cabbage: 1 cup chopped. Carrot: 1 cup chopped. Green peas: 1/4 cup. Potato: 2 or 3. Green chilly: 1 tblspn (finely chopped). Ajino moto: 1 tblspn. Soya sauce: 2 tblspn. Green chilly sauce: 1 tblspn. Red chilly sauce: 1 tblspn. Corn flour: 1 tblspn. Oil: for deep frying. Posted by Ann Xavier. Links to this post. Saturday, December 12, 2009. Red chilly powder: 2 tblspn. Turmeric powder: 1 tablspn. Garam masala: 1 tbspn. Black pepper: 1/2 tblspn. Posted by Ann Xavier.
newdreamzz.blogspot.com
New Dreams: February 2012
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Wednesday, February 29, 2012. JackFruit Curry / Panasapottu Kura. I’ve heard a lot about it! The other day I’ve been to Angadi and found it. Raw Jack Fruit. I just wanted to confirm if that was a fruit or a edible thing to make a curry. I had a malayali aunty, tamil uncle and our own hyderabadi vendor(his urdu was funny though) – explaining me on how to preserve it and started pouring recipes. Recipes in three heavy accents J. Anything like this would happen in America/ Sort-Of countries. Heat a pan R...
newdreamzz.blogspot.com
New Dreams: September 2012
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Saturday, September 1, 2012. Its a tradition to share sprouts as part of "Thamboolam". After the puja i was left with so much of them. Hence i've decided to spice it up and server for breakfast. The other day we were at a dinner at my bro's place. He brought this store brought sprouts. Mixture of them - green moong, chana and all that can be sprouted. We've done a quick saute with green chillies, curry leaf and squeezed in lemon. Served as best snack for drinks. Chicken kebabs took a second ceat. Http:/ ...
newdreamzz.blogspot.com
New Dreams: January 2010
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Thursday, January 28, 2010. Microwave Hyderabadi Bhagara RIce. This simple, yummy Hyderabadi rice is one of my favorites. Rice – 1 Cup. Water – 3 Cups. Salt as per taste. Take a microwave safebowl. Add 2 Tsp Of Gee and 4/5 TbSp of Vegetable Oil. Add the spices-Shah Jeera, Cinamon,Bay Leaves, Cloves. Microwave High for 30 Seconds. Take out the bowl. Pudina Leaves,Slit Green Chillies, Slit Onions. Add Ginger Garlic Paste. Microwave High(uncovered) for another 1 Minute. Now add the washed rice. I’ve f...
riakakkad.blogspot.com
Ria's Blog: December 2006
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Wednesday, December 13, 2006. Indian's favoutie snack "Panipuri". So here I would like to share with you a simple and quick recipe of panipuri. 1 cup Fine Semolina (Rava). 1 tbsp Plain Flour (Maida). 1 tbsp Bi-carb soda. 1 cups Chopped Mint Leaves. 1 tbsp Red Chili Powder. 1/2 tbsp Coriander (dhania) Powder. 4-5 Crushed coriander seeds. 1 tbsp roasted cuming seeds. Black salt to taste. 2 Mashed potatoes with salt, red chilli to taste. 1 cup overnight soaked and Boiled bengal grams or cheak peas. In a pan...