bbb.org
Epicurean Edge Review - Cutlery in Kirkland, WA - BBB Business Review - BBB serving Northwest
http://www.bbb.org/western-washington/business-reviews/cutlery/epicurean-edge-in-kirkland-wa-22002951
Better Business Bureau. Start with Trust. BBB Accredited Business Directory. BBB Accredited Business Directory. Get to Know Us. More Get to Know Us. Torch Talk BBB Newsletter. Secure Your ID Day. BBB Orientation and Networking. Learn About Customer Reviews. BBB Charity Review Program. BBB Torch Awards for Ethics. Submit an Ad Claim. Code of Business Practices. Dispute Handling and Resolution. Portland Trail Blazers Partnership. Please enter your City and State/Province OR Postal Code. Find us on Google.
stationknives.com
Retailers - Station KnivesStation Knives
http://stationknives.com/retailers
Sign up for Station Knives mailing list. Photography taken in part by Peter Koptiuch.
danatreat.blogspot.com
Dana Treat: January 2009
http://danatreat.blogspot.com/2009_01_01_archive.html
A slice of my life as a vegetarian personal chef and mom to two young boys. Check out what I am cooking, eating, and dreaming about cooking and eating. Thursday, January 29, 2009. This quality served us well the year we lived in London. We went to Euro-Disney for a conference (and a weekend in Paris), we went to Israel for a week so he could meet with a company his employer was thinking of buying. Oh yes, and he got us to London for a year! So what on Earth does all this have to do with lentils? You coul...
chadwrites.com
Resources | An Edge in the Kitchen
http://www.chadwrites.com/resources
Technique of the Week. A sample text widget. Etiam pulvinar consectetur dolor sed malesuada. Ut convallis euismod dolor nec. Pretium. Nunc ut tristique massa. Nam sodales mi vitae dolor. Ullamcorper et vulputate enim accumsan. Morbi orci magna, tincidunt vitae molestie nec, molestie at mi. Nulla nulla lorem. Suscipit in posuere in, interdum non magna. Here are links to the resources mentioned in the book. Thanks to reader John Glasscock for compiling them. Knife Blocks and Boards. Writers and Sites I Like.
explorekirkland.com
Kirkland, WA Shopping
http://www.explorekirkland.com/Shopping.htm
From high-end boutiques to vintage finds, Kirkland offers a spectrum of shopping experiences. Stylish furniture shops, decorative art and novelty stores, and one-of-a-kind clothing boutiques await you in Kirkland's charming downtown. Records 1 to 20 of 63. 138 Park Lane, Kirkland, Washington, United States, 98033. 15 Lake Street South, Kirkland, Washington, United States, 98033. Http:/ www.ashergoods.com. 11730 118th Avenue NE, Kirkland, Washington, United States, 98034. Boo Boo Barkery and Boutique.
knivesillustrated.com
Cheap and Best Self Defense Weapons: Fixed Blade Knives USA
http://www.knivesillustrated.com/retailers
A Closer Look at the Policeman’s Sword (PART 1). Take a look at this special article on the cop’s primary sidearm of yesteryear: The Munich Dagger was the Town Guard (Read more.). How to Make a Knife Lanyard (Part 2). Continued from a recent post, this is a simple square-stitch 3mm accessory cord that takes roughly 20 minutes to finish yo (Read more.). Visit BladeGallery either at their site or their retail gallery in Kirkland, WA. Bob Neal Custom Knives. Or visit us online. The USP of Deadwood Knives is...
cookingknife.ru
CoockingKnife
http://www.cookingknife.ru/aShow.aspx?id=88
В этом разделе я представлю продавцов кухонных ножей (как мастеров, так и магазинов), у которых я неоднократно приобретал ножи для себя и своих друзей и за которые я могу поручиться. Геннадий Прокопенков (Россия, Москва). Срок выполнения заказа — несколько месяцев. В свободной продаже, как правило, ничего нет. Сразу купить нож можно в первые часы работы выставок «Арсенал» и «Клинок». Михаил Артемьев (Россия,Петрозаводск). Прямая продажа на выставках «Арсенал» и «Клинок». Сегодня можно купить более дешевы...
petitsoleilblog.blogspot.com
Petit Soleil: March 2009
http://petitsoleilblog.blogspot.com/2009_03_01_archive.html
Thursday, March 26, 2009. For a twist on moo shu preparations. I really enjoy cooking and eating duck. Here are a few pictures of a dish I made last week, based on the Chinese classic. I stuffed the duck with. The neck, hearts and wings went into a sauce pan with a little white wine and some of the flavored. Mixture. This barley simmered for a few hours until I had a perfectly clear, delightful stock. I reduced this stock and used it to moisten the shredded duck. Finally, it became this. Warmed, roll...