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food-protection.com

ISI Food Protection

For the safety and stability of. We strive to protect food against unwanted microorganisms. To this aim, we provide know-how, extensive laboratory services as well as product development and research activities for supporting the food industry, their suppliers and the retailers in producing and marketing foods that are safe and furthermore protected from untimely spoilage. Workshop "Fermentation and Flavour". FOODTEC biotec solutions for microbial food safety. ISI newsletter I-2014 -.

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For the safety and stability of. We strive to protect food against unwanted microorganisms. To this aim, we provide know-how, extensive laboratory services as well as product development and research activities for supporting the food industry, their suppliers and the retailers in producing and marketing foods that are safe and furthermore protected from untimely spoilage. Workshop Fermentation and Flavour. FOODTEC biotec solutions for microbial food safety. ISI newsletter I-2014 -.
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ISI Food Protection | food-protection.com Reviews

https://food-protection.com

For the safety and stability of. We strive to protect food against unwanted microorganisms. To this aim, we provide know-how, extensive laboratory services as well as product development and research activities for supporting the food industry, their suppliers and the retailers in producing and marketing foods that are safe and furthermore protected from untimely spoilage. Workshop "Fermentation and Flavour". FOODTEC biotec solutions for microbial food safety. ISI newsletter I-2014 -.

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food-protection.com food-protection.com
1

ISI Food Protection

http://www.food-protection.com/news.aspx

What's new at ISI FOOD PROTECTION? We are participating in the following exciting projects, made possible by a grant from the European Regional Development Fund, mediated by Future Food Innovation. Greenjoy - enhanced utilisation of wheat grass as superfood. Development of seaweed deli-products. This project is lead by Nordic Seaweed ApS. With the aim of developing novel delicatessen products based on seaweed. Read more about the project here. Development of Saponin products. Our ISO 17025 accreditation ...

2

ISI Food Protection

http://www.food-protection.com/Links.aspx

C: Shelf-life and spoilage. Garrity et. al (2005): Bergey's Manual of Systematic Bacteriology; Springer. Alexander et. al (2000): Encyclopedia of Microbiology; Academic Press Inc. Schmidt and Rodrick (2003): Food Safety Handbook; John Wiley and Sons. Kerry et. al (2002): Fermentation and Food Safety; Woodhead Publishing. Kilcast and Subramaniam (2000): Stability and Shelf-Life of Food; Woodhead Publishing. Lund et. Al (2000): Microbiological Safety and Quality of Food. Magan and Olsen (2004): Mycotoxins ...

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