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Forking SpoonFull

of culinary pleasures...

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Forking SpoonFull | forkingspoonfull.blogspot.com Reviews
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of culinary pleasures...
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1 forking spoonfull
2 of culinary pleasures
3 crucials
4 one large onion
5 two celery sticks
6 salt and pepper
7 prep
8 blend
9 posted by
10 jo spoons
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forking spoonfull,of culinary pleasures,crucials,one large onion,two celery sticks,salt and pepper,prep,blend,posted by,jo spoons,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,homemade tomato soup,one carrot,butter
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Forking SpoonFull | forkingspoonfull.blogspot.com Reviews

https://forkingspoonfull.blogspot.com

of culinary pleasures...

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1

Forking SpoonFull: Chicken, ham and leek pie ala'Tenby

http://forkingspoonfull.blogspot.com/2011/11/chicken-ham-and-leek-pie-alatenby.html

Sunday, 20 November 2011. Chicken, ham and leek pie ala'Tenby. OMG it took a lot for me to do this today considering the hangover from hell I have from Amy's hen night at Kanaloa. It was nearly substituted with ham egg and chips, but oh no i suddenly got my oompth back and gave it a go. Looked online at about 6 recipes and decided some were a little too simple and others were far too complicated for my brain and taste buds today so thought I'd take bits of each and do it my own way. Simmer for approx 20m...

2

Forking SpoonFull: Stuffed Chicken Breasts

http://forkingspoonfull.blogspot.com/2012/04/stuffed-chicken-breasts.html

Saturday, 21 April 2012. This recipe is so easy to make I gave Mirek instructions over the phone and he made it for me. Really tasty and healthy-ish, and great if you want to use up what's in the fridge. Make sure you check the chicken every 15mins and mix the mixture and baste over the chicken. Chicken breasts x 3. Half a block of feta cheese (or you can use pack of boursin). One Pepper (Red is best). Small packet of pancetta or three slices of bacon. Glug of olive oil. Three slices of parma ham (o).

3

Forking SpoonFull: Homemade Tomato Soup

http://forkingspoonfull.blogspot.com/2012/08/homemade-tomato-soup.html

Tuesday, 28 August 2012. Wow I actually can't believe my last post was in January, that's 7 months ago quite shocking but this year has flown exceptionally fast, 5 weddings down, the Queens Jubilee, Olympics, my little sister has moved to New York, Karen about to introduce the lil Le Cornu into our world and summers nearly over! Busy busy and that doesn't mean I haven't had time to cook, I have but I've been far too lazy and just not had the chance to share! Two cloves of garlic. Handful of fresh basil.

4

Forking SpoonFull: Creamy Salmon and Pea Fusilli for you Miss Fisher

http://forkingspoonfull.blogspot.com/2011/12/creamy-salmon-and-pea-fusilli-for-you.html

Monday, 12 December 2011. Creamy Salmon and Pea Fusilli for you Miss Fisher. This one's for my Aussie friend Gina, she recently reminded me of this delicious recipe I shared with her while she was here in London. Sadly she's now back in Oz but hopefully every time she makes this dish she'll be reminded of me and I'll be reminded of our last night out to see a 'Man Like Me! Roasted honey salmon flakes (fresh) or you can use a seasoned cooked salmon fillet flaked. One small tub of creme fraiche. Enter your...

5

Forking SpoonFull: Double Scotch and....

http://forkingspoonfull.blogspot.com/2011/12/double-scotch-and.html

Monday, 12 December 2011. It's been a while since my last blog and to be honest I haven't liked it at all partly because it's taken me away from the blog-flow I had, but mainly it all boils down to a few but 'BIG' reasons all of which I have listed in priority order below:. One of the best loved 'booze' brands in the world. The emptiest fridge in the 'Close'. Some 'see you next tuesday' robbing our lovely home! Frost bite (slight exaggeration but it was bloody cold). And one extremely tired Spoon! Thai G...

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