undergrounddiningnyc.com
Guang Zhou Restaurant: Dim Sum Intimidation | Underground Dining NYC
http://www.undergrounddiningnyc.com/2010/01/guang-zhou-restaurant-dim-sum.html
Tuesday, January 12. Guang Zhou Restaurant: Dim Sum Intimidation. I can now add on to my list of things Im scared of besides eating pigeon. Dim sum at Guangzhou. There were so many items on these carts that I have never bothered to order at any other dim sum restaurant. The traditional items like jelly fish, clams, tendons, tripe, snails outnumbered the normal things I tend to order like shu mais. Good for the adventurous, but definitely intimidated me. 60 for 5 people. 2nd Floor, Flushing. Ive been tryi...
undergrounddiningnyc.com
Supper Club: Les Salonnieres | Underground Dining NYC
http://www.undergrounddiningnyc.com/2012/02/supper-club-les-salonnieres.html
Tuesday, February 7. Supper Club: Les Salonnieres. Adam Aleksander's Les Salonnieres Artist Salon and Supper Club. Is throwing a New Orleans themed dinner this Sunday, February 12th in his Lower East Side tenament. Look forward to full night filled with Christina Casey paintings, installations from Ash Epps, a Erik Bergrin. Fashion show, and music from Galia Arad. Similar Topics: Adam Aleksander. A RAZOR A SHINY KNIFE. Brooklyn edible social club. BROOKLYN FORK AND SPOON. Not Eating Out in New York.
undergrounddiningnyc.com
Barcelona Supper Club: Comedor Clandestino | Underground Dining NYC
http://www.undergrounddiningnyc.com/2013/08/barcelona-supper-club-comedor.html
Wednesday, August 21. Barcelona Supper Club: Comedor Clandestino. When Javier of Comedor Clandestino. Reached out to me about his supper club, I wasn't sure when I would be in Barcelona to attend. Luckily my good friend Susan and Vahndi were visiting this past June and I sent them the invitation. Check out the youtube below for an interview of their amazing cuisine and hospitality. A RAZOR A SHINY KNIFE. Brooklyn edible social club. BROOKLYN FORK AND SPOON. Not Eating Out in New York. Never eat an insign...
undergrounddiningnyc.com
Panhandler Party | Underground Dining NYC
http://www.undergrounddiningnyc.com/2013/04/panhandler-party.html
Monday, April 15. This is why I love New York. All that was missing were break dancers. Similar Topics: Art and Design. A RAZOR A SHINY KNIFE. Brooklyn edible social club. BROOKLYN FORK AND SPOON. Not Eating Out in New York. TED AND AMY SUPPER CLUB. THE ABCD'S OF COOKING. Brooklyn Edible Social Club. Brooklyn Fork and Spoon. The Original Supper Club: Trading Lunches. Will Bike For Food: Di Fara's Pizza. Will Bike For Food will be posts from weekend bike rides for.food! Okay Im off to HK, but before I lea...
undergrounddiningnyc.com
Farm to Table Yoga Dinners: Get Your Dance On | Underground Dining NYC
http://www.undergrounddiningnyc.com/2013/08/farm-to-table-yoga-dinners-get-your.html
Thursday, August 22. Farm to Table Yoga Dinners: Get Your Dance On. I've been trying to follow this motto: "Do one thing a day that scares you". Really pushing and encouraging myself out of my comfort zone. There's a variety of things that I've been tackling along the years like traveling solo and learning to ask for help. My proudest moment to date was on July 27th. I danced to my hearts content! So I went to a yoga/dance day-retreat at Growing Heart Farm. In upstate Harlem Valley Wingdale. It's a full ...
undergrounddiningnyc.com
Sous Style + My New Roots | Underground Dining NYC
http://www.undergrounddiningnyc.com/2013/08/sous-style-my-new-roots.html
Monday, August 26. Sous Style My New Roots. Last summer I found a new site called Sous Style. A fashion lifestyle online-magazine by Pippa Lord, from Elle Magazine. It's aspirational, yet deliciously attainable- it was once described to me as a young Martha Stewart, but more glamorous. In July 2012 (I'm catching up on my posts.). Sous Style. Teamed up with Sarah Britton's My New Roots. A renowned health food chef, to hold a raw foods cooking class and dinner in Silkstone's kitchen and loft. What was espe...
baconandchocolate.blogspot.com
Bacon and Chocolate: Only because it was requested
http://baconandchocolate.blogspot.com/2011/04/only-because-it-was-requested.html
Thursday, April 21, 2011. Only because it was requested. So in my previous post about my cooking bender last weekend, I neglected to mention a few other items that came out of our kitchen on Sunday. This list includes the triple batch of the my classic Oreo cookie cookie dough (it may be time to rename these Oreo chip cookies), cookie-dough brownies (aka Brodough), and a quinoa-chickpea salad. Because I make the brownies and cookies so frequently for bean and apple. 1 cup quinoa – rinsed. PS I promise th...
baconandchocolate.blogspot.com
Bacon and Chocolate: April 2011
http://baconandchocolate.blogspot.com/2011_04_01_archive.html
Tuesday, April 26, 2011. It's come to this. I tend to bake. A lot. And while I generally prefer cooking to baking (likely due to my lack of patience and complete inability to follow a recipe verbatim), it’s the sweets that most people (at least my co-workers) tend to favor. Or maybe that’s just what I convinced myself when Eric and I created bean and apple. And now our already miniscule kitchen holds these bad boys. Tuesday, April 26, 2011. Thursday, April 21, 2011. Only because it was requested. By peop...
baconandchocolate.blogspot.com
Bacon and Chocolate: February 2010
http://baconandchocolate.blogspot.com/2010_02_01_archive.html
Saturday, February 27, 2010. The 7th Annual V-Day Chilifest. It’s become an institution at the Bariteau-Morgan household. Eagerly anticipated and endlessly discussed. But back to the 7th Annual Chilifest. The festivities this year were the biggest and best yet: ten different chilis, two different types of chili empanadas and a chicken and sausage jambalaya. This year was even a bit crazier because Eric and Ross spent the entire afternoon in Brooklyn on behalf of bean and apple. And since six-time Chilife...
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