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Forking Tasty - A product and events guide for the foodie lifestyle.

Forking Tasty is a product and events guide for the foodie lifestyle. Each week we curate the latest products and events for your insatiable foodie lifestyle AND pair it with some gastro-adventure food ****.

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Forking Tasty is a product and events guide for the foodie lifestyle. Each week we curate the latest products and events for your insatiable foodie lifestyle AND pair it with some gastro-adventure food ****.
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Forking Tasty - A product and events guide for the foodie lifestyle. | forkingtasty.com Reviews

https://forkingtasty.com

Forking Tasty is a product and events guide for the foodie lifestyle. Each week we curate the latest products and events for your insatiable foodie lifestyle AND pair it with some gastro-adventure food ****.

INTERNAL PAGES

forkingtasty.com forkingtasty.com
1

Harlem EatUp Ate - Forking Tasty

https://forkingtasty.com/harlem-eatup-ate

Beating the crowds is hard in NYC. Just when you think you have the inside line, the back door or the loop hole figured out you’re usually met with hundreds of other NYers who figured it out too. Not the case with my latest plan of attack for the first annual Harlem EatUp. Truth be told this plan was great for beating the crowds but very poor for experiencing the festival. You should check out the insta. And some of these stories. And easily belly up to the bar. As I finished my last bite and chilled sip...

2

Forked with Sean, Brian, Flo and Nick - Forking Tasty

https://forkingtasty.com/p-i-e-with-sean-brian-flo-and-nick

Forked with Sean, Brian, Flo and Nick. In Texas, they say everything is BIGGER and that includes personalities and food risks. Interesting enough all the guys here are from California. But, we were in Austin so, when in Rome, right? Well, when in Austin actually. Ahh, forget it). Is a SoCal boy born on St. Patrick’s Day who races cars and raises 3 kids when he is not selling ice to Eskimos. Flo(Sean Florio). For me Sean’s company, Batter Blaster. Is like mixing good food and street art. Think Banksy ...

3

Gourmet Gamble - Forking Tasty

https://forkingtasty.com/gourmet-gamble

I like nature. I like the woods. I like the effort it takes to get in but I always try and bring some of the creature comforts with me. Just because you’re not near a sink or refrigerator. Sure, I know SPAM makes a great alternative for breakfast but I think we can do better. In fact, for years we’ve been progressively expanding our definition of “camp food” leading us up to this trip which I call FULL GOURMET. One Anello provisioned camp cooking kit. The menu was as follows. We started our hike not sure...

4

'Wich Hunting: Episode 15 - Forking Tasty

https://forkingtasty.com/wich-hunting-episode-15

8216;Wich Hunting: Episode 15. Yankee Stadium Audi Club. 8211; Bronx, New York. Jay and I have travelled the world eating everything from Balut in the Philippines to blood sausage in Argentina. In every destination there has always been a sandwich shop. Some were good and some were bad but they all had their unique take on this ubiquitous meal. The origin of the sandwich is highly debated and we’ll dive into that on our journey as we discover, taste and debate the best sandwiches in the world.

5

Jason Anello, Author at Forking Tasty

https://forkingtasty.com/author/janello

Forking Tasty is a product and events guide for the insatiable foodie. We’re constantly traveling the world and interwebs to find new, fun, funny, clever and cool things foodies freak over. Every week we share our favorites. We hope you enjoy, participate and share. You look umami today. You’re kinda a big dill. Lettuce hook you up. We’re raisin the roof. Don’t go bacon our hearts. You’re our butter half. Let’s taco about it. Curry up and click hello. Get some tasty in your inbox. I'm most interested in:.

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undergrounddiningnyc.com undergrounddiningnyc.com

Guang Zhou Restaurant: Dim Sum Intimidation | Underground Dining NYC

http://www.undergrounddiningnyc.com/2010/01/guang-zhou-restaurant-dim-sum.html

Tuesday, January 12. Guang Zhou Restaurant: Dim Sum Intimidation. I can now add on to my list of things Im scared of besides eating pigeon. Dim sum at Guangzhou. There were so many items on these carts that I have never bothered to order at any other dim sum restaurant. The traditional items like jelly fish, clams, tendons, tripe, snails outnumbered the normal things I tend to order like shu mais. Good for the adventurous, but definitely intimidated me. 60 for 5 people. 2nd Floor, Flushing. Ive been tryi...

undergrounddiningnyc.com undergrounddiningnyc.com

Supper Club: Les Salonnieres | Underground Dining NYC

http://www.undergrounddiningnyc.com/2012/02/supper-club-les-salonnieres.html

Tuesday, February 7. Supper Club: Les Salonnieres. Adam Aleksander's Les Salonnieres Artist Salon and Supper Club. Is throwing a New Orleans themed dinner this Sunday, February 12th in his Lower East Side tenament. Look forward to full night filled with Christina Casey paintings, installations from Ash Epps, a Erik Bergrin. Fashion show, and music from Galia Arad. Similar Topics: Adam Aleksander. A RAZOR A SHINY KNIFE. Brooklyn edible social club. BROOKLYN FORK AND SPOON. Not Eating Out in New York.

undergrounddiningnyc.com undergrounddiningnyc.com

Barcelona Supper Club: Comedor Clandestino | Underground Dining NYC

http://www.undergrounddiningnyc.com/2013/08/barcelona-supper-club-comedor.html

Wednesday, August 21. Barcelona Supper Club: Comedor Clandestino. When Javier of Comedor Clandestino. Reached out to me about his supper club, I wasn't sure when I would be in Barcelona to attend. Luckily my good friend Susan and Vahndi were visiting this past June and I sent them the invitation. Check out the youtube below for an interview of their amazing cuisine and hospitality. A RAZOR A SHINY KNIFE. Brooklyn edible social club. BROOKLYN FORK AND SPOON. Not Eating Out in New York. Never eat an insign...

undergrounddiningnyc.com undergrounddiningnyc.com

Panhandler Party | Underground Dining NYC

http://www.undergrounddiningnyc.com/2013/04/panhandler-party.html

Monday, April 15. This is why I love New York. All that was missing were break dancers. Similar Topics: Art and Design. A RAZOR A SHINY KNIFE. Brooklyn edible social club. BROOKLYN FORK AND SPOON. Not Eating Out in New York. TED AND AMY SUPPER CLUB. THE ABCD'S OF COOKING. Brooklyn Edible Social Club. Brooklyn Fork and Spoon. The Original Supper Club: Trading Lunches. Will Bike For Food: Di Fara's Pizza. Will Bike For Food will be posts from weekend bike rides for.food! Okay Im off to HK, but before I lea...

undergrounddiningnyc.com undergrounddiningnyc.com

Farm to Table Yoga Dinners: Get Your Dance On | Underground Dining NYC

http://www.undergrounddiningnyc.com/2013/08/farm-to-table-yoga-dinners-get-your.html

Thursday, August 22. Farm to Table Yoga Dinners: Get Your Dance On. I've been trying to follow this motto: "Do one thing a day that scares you". Really pushing and encouraging myself out of my comfort zone. There's a variety of things that I've been tackling along the years like traveling solo and learning to ask for help. My proudest moment to date was on July 27th. I danced to my hearts content! So I went to a yoga/dance day-retreat at Growing Heart Farm. In upstate Harlem Valley Wingdale. It's a full ...

undergrounddiningnyc.com undergrounddiningnyc.com

Sous Style + My New Roots | Underground Dining NYC

http://www.undergrounddiningnyc.com/2013/08/sous-style-my-new-roots.html

Monday, August 26. Sous Style My New Roots. Last summer I found a new site called Sous Style. A fashion lifestyle online-magazine by Pippa Lord, from Elle Magazine. It's aspirational, yet deliciously attainable- it was once described to me as a young Martha Stewart, but more glamorous. In July 2012 (I'm catching up on my posts.). Sous Style. Teamed up with Sarah Britton's My New Roots. A renowned health food chef, to hold a raw foods cooking class and dinner in Silkstone's kitchen and loft. What was espe...

baconandchocolate.blogspot.com baconandchocolate.blogspot.com

Bacon and Chocolate: Only because it was requested

http://baconandchocolate.blogspot.com/2011/04/only-because-it-was-requested.html

Thursday, April 21, 2011. Only because it was requested. So in my previous post about my cooking bender last weekend, I neglected to mention a few other items that came out of our kitchen on Sunday. This list includes the triple batch of the my classic Oreo cookie cookie dough (it may be time to rename these Oreo chip cookies), cookie-dough brownies (aka Brodough), and a quinoa-chickpea salad. Because I make the brownies and cookies so frequently for bean and apple. 1 cup quinoa – rinsed. PS I promise th...

baconandchocolate.blogspot.com baconandchocolate.blogspot.com

Bacon and Chocolate: April 2011

http://baconandchocolate.blogspot.com/2011_04_01_archive.html

Tuesday, April 26, 2011. It's come to this. I tend to bake. A lot. And while I generally prefer cooking to baking (likely due to my lack of patience and complete inability to follow a recipe verbatim), it’s the sweets that most people (at least my co-workers) tend to favor. Or maybe that’s just what I convinced myself when Eric and I created bean and apple. And now our already miniscule kitchen holds these bad boys. Tuesday, April 26, 2011. Thursday, April 21, 2011. Only because it was requested. By peop...

baconandchocolate.blogspot.com baconandchocolate.blogspot.com

Bacon and Chocolate: February 2010

http://baconandchocolate.blogspot.com/2010_02_01_archive.html

Saturday, February 27, 2010. The 7th Annual V-Day Chilifest. It’s become an institution at the Bariteau-Morgan household. Eagerly anticipated and endlessly discussed. But back to the 7th Annual Chilifest. The festivities this year were the biggest and best yet: ten different chilis, two different types of chili empanadas and a chicken and sausage jambalaya. This year was even a bit crazier because Eric and Ross spent the entire afternoon in Brooklyn on behalf of bean and apple. And since six-time Chilife...

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Forking Tasty - A product and events guide for the foodie lifestyle.

The World’s Fare. The World’s Fare. With a Modelo, D’Abruzzo. And a Red Stripe or Rib-in-a-Cup. And a New Belgium. If that’s not enough it’s going to be under a giant metal globe. Now you get the pun right? No Will Smith and giant alien bugs this time just tasty bites for 2 straight days. Snap up some tickets because this is bound to be the best trip around the world without leaving your backyard boro. April 28th-29th 12pm-9pm at Citi Field in Queens. NYC Food Truck Fest. NYC Food Truck Fest. We missed C...

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Get to know Chassie Bell, chef and nutritionist expert of Forkin' Healthy. She believes food should be fun! A Cleanse for People Who Hate Cleansing. (Which is Me.). Get to know Chassie. I am a graduate of The Institute for Integrative Nutrition and Functional Diagnostic Nutrition. I am a certified Transformational Coach and I have spent thousands of hours in the kitchen learning, burning and getting curious about food. 5 things I know for sure. You are unique and your diet and exercise should reflect that.

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