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An exploration of wines available in stores or restaurants around Bloomington, Indiana. Lovers of Le Pin will have to look elsewhere. Monday, March 02, 2009. Value in more expensive wines. Posted by Pat Baude at 6:23 AM. Saturday, January 31, 2009. I gave a talk on January 31 at Sahara Mart. Here is an outline. 1) You really can’t go wrong pairing wine with cheeses. 2) Think white wine more often. Acid (freshness) not tannin, is the key. 4) Some perfect matches:. Goat and sauvignon blanc. Vinum Africa, C...

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full2bung | fullbung.blogspot.com Reviews

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An exploration of wines available in stores or restaurants around Bloomington, Indiana. Lovers of Le Pin will have to look elsewhere. Monday, March 02, 2009. Value in more expensive wines. Posted by Pat Baude at 6:23 AM. Saturday, January 31, 2009. I gave a talk on January 31 at Sahara Mart. Here is an outline. 1) You really can’t go wrong pairing wine with cheeses. 2) Think white wine more often. Acid (freshness) not tannin, is the key. 4) Some perfect matches:. Goat and sauvignon blanc. Vinum Africa, C...

<META> KEYWORDS

1 full2bung

2 43 comments

3 chocolate and cheese

4 cheese and wine

5 chablis and brie

6 sauternes and blue

7 chocolate and wine

8 never champagne

9 0 comments

10 2 comments

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full2bung,43 comments,chocolate and cheese,cheese and wine,chablis and brie,sauternes and blue,chocolate and wine,never champagne,0 comments,2 comments,sahara champagne,big red merlot,1 comments,patrick baude*,about me,name,pat baude,links,google news

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full2bung | fullbung.blogspot.com Reviews

https://fullbung.blogspot.com

An exploration of wines available in stores or restaurants around Bloomington, Indiana. Lovers of Le Pin will have to look elsewhere. Monday, March 02, 2009. Value in more expensive wines. Posted by Pat Baude at 6:23 AM. Saturday, January 31, 2009. I gave a talk on January 31 at Sahara Mart. Here is an outline. 1) You really can’t go wrong pairing wine with cheeses. 2) Think white wine more often. Acid (freshness) not tannin, is the key. 4) Some perfect matches:. Goat and sauvignon blanc. Vinum Africa, C...

INTERNAL PAGES

fullbung.blogspot.com

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full2bung: A favorite?

http://fullbung.blogspot.com/2006/05/favorite.html

An exploration of wines available in stores or restaurants around Bloomington, Indiana. Lovers of Le Pin will have to look elsewhere. Tuesday, May 02, 2006. A man of refined manners he is, but that didn’t stop him from actually licking the glass (his second) when he thought I wasn’t looking. Posted by Pat Baude at 4:20 PM. View my complete profile. Meanwhile, back in Bloomington. Everyday life with wine.

2

full2bung: Big Red Merlot

http://fullbung.blogspot.com/2008/03/big-red-merlot.html

An exploration of wines available in stores or restaurants around Bloomington, Indiana. Lovers of Le Pin will have to look elsewhere. Sunday, March 30, 2008. What do I think about Miles’ dictum now? Posted by Pat Baude at 1:22 PM. View my complete profile. What Ive been doing instead of blogging. Meanwhile, back in Bloomington.

3

full2bung: February 2005

http://fullbung.blogspot.com/2005_02_01_archive.html

An exploration of wines available in stores or restaurants around Bloomington, Indiana. Lovers of Le Pin will have to look elsewhere. Monday, February 28, 2005. Posted by Pat Baude at 12:33 PM. View my complete profile. Value in more expensive wines. Lessons for less than ten dollars. What Ive been doing instead of blogging.

4

full2bung: April 2005

http://fullbung.blogspot.com/2005_04_01_archive.html

An exploration of wines available in stores or restaurants around Bloomington, Indiana. Lovers of Le Pin will have to look elsewhere. Saturday, April 23, 2005. Posted by Pat Baude at 10:24 AM. Wednesday, April 20, 2005. Waiting for the Court. Posted by Pat Baude at 8:29 AM. Sunday, April 10, 2005. Posted by Pat Baude at 9:21 AM. Saturday, April 02, 2005. Posted by Pat Baude at 4:12 PM. View my complete profile. Value in more expensive wines. Lessons for less than ten dollars.

5

full2bung: Chocolate and Cheese

http://fullbung.blogspot.com/2009/01/chocolate-and-cheese.html

An exploration of wines available in stores or restaurants around Bloomington, Indiana. Lovers of Le Pin will have to look elsewhere. Saturday, January 31, 2009. I gave a talk on January 31 at Sahara Mart. Here is an outline. 1) You really can’t go wrong pairing wine with cheeses. 2) Think white wine more often. Acid (freshness) not tannin, is the key. 3) If you want a perfect match, think a single cheese, with a condiment or nuts. 4) Some perfect matches:. Goat and sauvignon blanc.

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castironchefbloomington.blogspot.com

Cast Iron Chef - Bloomington: February 2008

http://castironchefbloomington.blogspot.com/2008_02_01_archive.html

Cast Iron Chef - Bloomington. Tuesday, February 26, 2008. Battle 3 - Egg. Pete - Winter Vegetable Frittures with Prosciutto. Lucas - Breakfast Egg Tartlettes with Bacon and Parsley. Andrew - Pappardelle Carabonara. Colleen - Mixed Berry Chess Pie. Kevin - Batter-Dipped Monte Cristo Sandwiches. Matt - Creme Caramel. Battle 2 - Alcohol. Colleen - Hot Chocolate with Buttered Rum and Vanilla Bean-Infused Marscapone. Matt - Handmade Truffles Filled with Cognac Ganache. Andrew - Stout-Stewed Meat Pie.

castironchefbloomington.blogspot.com

Cast Iron Chef - Bloomington: April 2009

http://castironchefbloomington.blogspot.com/2009_04_01_archive.html

Cast Iron Chef - Bloomington. Monday, April 6, 2009. Battle 10 - Round. 1st: Gateau au Fromage chevre - Lindsey and Brad. 2nd: Spring is sprung rolls - Mike. Spicy Thai Peanut California Burger - Kristen Parks. Grilled Shrimp Pizza - Kevin. Derelict my meatballs - Sami. Subscribe to: Posts (Atom). Battle 10 - Round. Virtually Every Episode of Iron Chef.

castironchefbloomington.blogspot.com

Cast Iron Chef - Bloomington: February 2009

http://castironchefbloomington.blogspot.com/2009_02_01_archive.html

Cast Iron Chef - Bloomington. Monday, February 9, 2009. Battle 9 - Dessert. Kevin - Banana's Foster Cheesecake. Bob and Mallory - Peanut Butter Chocolate Pie. Kristen - Bowl of Dirt Pie. Lucas - Jimmy B's "LT"s (Parrot Head Lime Treats). Megan - Halvah Shortbread. Prianka and Chris - Ricotta Cake w/ Raspberry Coulis. Mike - Chocolate Pave. Courtney and Dustin - Red Velvet Cupcakes w/ Cream Cheese Icing. Colleen - Flourless Chocolate Torte. Sami - Peanut Butter Chocolate Chip Cookies.

castironchefbloomington.blogspot.com

Cast Iron Chef - Bloomington: September 2008

http://castironchefbloomington.blogspot.com/2008_09_01_archive.html

Cast Iron Chef - Bloomington. Monday, September 22, 2008. Battle 6 - Italy. Prianka and Zack - Tricked out Cannoli. Matt Wallace - Roasted Pumpkin Hazelnut Ravioli with Brown Butter Sage Sauce, good job. Colleen - Italian Almond Torte. Jessica - Prosciutto-Wrapped Stuffed Figs. Jim - Vegan Lasagna. Juna - Provencal Tomatoes. Kevin - Baked Ziti Bolognese. Laura - Italian Flag Gnocchi. Lucas - Brofu Brenne Brahsta. Matt Stevens - Authentic Caesar Salad. Megan - Nutmeg Gnocchi with Sauteed Figs and Chicken.

castironchefbloomington.blogspot.com

Cast Iron Chef - Bloomington: Battle 5 - Seafood

http://castironchefbloomington.blogspot.com/2008/08/battle-5-seafood.html

Cast Iron Chef - Bloomington. Sunday, August 24, 2008. Battle 5 - Seafood. Kevin - New Orleans BBQ Shrimp with Butter Sauce. Pete - Superstar Salmon Sliders for Kidz. Colleen - Seafood-stuffed Bell Peppers. Lucas - Bacon-wrapped Jalapeño Shrimp. Matt - Salmon Ceviche on Endives. Phoebe - Croissants with Seafood Salad and Cantaloupe. Prianka - New World Shrimp Linguine. Renee and DJ - Vegan Seaweed Salad. Trent - Bacon-wrapped Scallops with Feta Cheese. Subscribe to: Post Comments (Atom).

castironchefbloomington.blogspot.com

Cast Iron Chef - Bloomington: Battle 7 - Breakfast

http://castironchefbloomington.blogspot.com/2008/10/battle-7-breakfast.html

Cast Iron Chef - Bloomington. Tuesday, October 14, 2008. Battle 7 - Breakfast. Kevin - Juevos Rancheros. Lucas - Ex-quiche me, mister? Bob - Smoked Salmon Cream Cheese Omelette. Colleen - Beignets with Cafe Au Lait. DJ, Dorey, and Rachel - Super Dorey's Deejus Rachel's Vegan Sausage Organic Wrappin' Rollsters. Matt Wallace - Canele de Bordeaux. Pete - Blueberry Baked French Toast (Babylon Robots Remix). Prianka - Honey Apple Glazed Baked Brie Crepes-tastic. Trent - Hot and Spicy Sausage Ballz.

castironchefbloomington.blogspot.com

Cast Iron Chef - Bloomington: Battle 4 - Indiana

http://castironchefbloomington.blogspot.com/2008/03/battle-4-indiana.html

Cast Iron Chef - Bloomington. Sunday, March 23, 2008. Battle 4 - Indiana. Andrew - Deconstructed Pork Sandwich with Mustard Sauce. Lucas - Traditional Creamed Corn. Colleen - Rolled Chestnut Cream Cake. Corrine and Cullen - Roasted Beef and Gravy with Pasta. Emily - Strawberry Rhubarb Pie. Kevin - Red Wine Braised Brisket. Pete - Pork and Apple Tasty Pastiez. Prianka - Currie Orange Salad. I want some posts. Http:/ www.eatwild.com/products/indiana.html. April 8, 2008 at 2:30 PM. April 11, 2008 at 10:56 AM.

castironchefbloomington.blogspot.com

Cast Iron Chef - Bloomington: Battle 10 - Round

http://castironchefbloomington.blogspot.com/2009/04/battle-round.html

Cast Iron Chef - Bloomington. Monday, April 6, 2009. Battle 10 - Round. 1st: Gateau au Fromage chevre - Lindsey and Brad. 2nd: Spring is sprung rolls - Mike. Spicy Thai Peanut California Burger - Kristen Parks. Grilled Shrimp Pizza - Kevin. Derelict my meatballs - Sami. Subscribe to: Post Comments (Atom). Battle 10 - Round. Virtually Every Episode of Iron Chef.

tothegastronomes.blogspot.com

To the Gastronomes: April 2008

http://tothegastronomes.blogspot.com/2008_04_01_archive.html

Food Reviews and Related Observations. Saturday, April 26, 2008. Note: Hydrate with a Homemade Bread Humidor. Cookies, cakes, and other baked goods will quickly dehydrate. You can use ordinary, mega-mart bread to keep them fresh, or to repair slightly overdone goods that are dry and crumbly from the start. Simply toss a slice of bread in the tupperware or ziploc with whatever it is you're trying to keep moist. The water in the bread will gradually evaporate and your baked goods will absorb it. When tomat...

tothegastronomes.blogspot.com

To the Gastronomes: Essay: The 5 flavors

http://tothegastronomes.blogspot.com/2008/04/v-behaviorurldefaultvml-o.html

Food Reviews and Related Observations. Saturday, April 19, 2008. Essay: The 5 flavors. The following chart shows the elements, their flavors, and examples of foods that correspond to them:. Salt, Soy sauce. According to Chinese tradition, each element acts upon. Flavors physiologically detectable by taste receptors and examples of what they respond to:. Subscribe to: Post Comments (Atom). Food Reviews and Related Observations. THIS IS A BLOG. Note: Hydrate with a Homemade Bread Humidor. In the near future.

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full2bung

An exploration of wines available in stores or restaurants around Bloomington, Indiana. Lovers of Le Pin will have to look elsewhere. Monday, March 02, 2009. Value in more expensive wines. Posted by Pat Baude at 6:23 AM. Saturday, January 31, 2009. I gave a talk on January 31 at Sahara Mart. Here is an outline. 1) You really can’t go wrong pairing wine with cheeses. 2) Think white wine more often. Acid (freshness) not tannin, is the key. 4) Some perfect matches:. Goat and sauvignon blanc. Vinum Africa, C...

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