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Carla's Blog | Wine, marketing and good times | Page 2
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Wine, marketing and good times. Newer posts →. Avontuur launches new vintages of Vintner’s range. August 23, 2011. Yesterday I attended the informal ‘family-style’ launch of Avontuur’s latest additions. We were greeted with a glass of the Avontuur Blanc de Blanc MCC NV (which a little bird told me is made predominantly from the 2006 vintage). This wine is in short supply as only 2 000 bottles are produced a year and most of it is sold either through the tasting room or restaurant. The range makes a perfe...
bigboysrecipe.blogspot.com
Big Boys Recipe: Toasted Almond and Strawberry Jam Cookies Sandwiches
http://bigboysrecipe.blogspot.com/2007/09/toasted-almond-and-strawberry-jam.html
Monday, September 10, 2007. Toasted Almond and Strawberry Jam Cookies Sandwiches. 2 cups unbleached all-purpose flour. 1 cup (2 sticks) unsalted butter, at room temperature. 3/4 cup powdered sugar, plus extra for dusting. 1 teaspoon vanilla extract (monin syrup). 3/4 teasppon almond extract (monin syrup). 1 cup (about 4 ounces) whole blanched almonds toasted and finely ground. 6 tablespoons strawberry jam. Preheat the oven to 325 degrees F. Line two baking sheets with parchment paper. The cookie sandwich...
bigboysrecipe.blogspot.com
Big Boys Recipe: Baileys Cheesecake
http://bigboysrecipe.blogspot.com/2008/02/baileys-cheesecake.html
Tuesday, February 19, 2008. A recipe adapted from. Anita and Sanny, Jam Bakery. A 6 x 6inch square cake mould. An Oreo biscuit cake base. Add crushed biscuits into melted unsalted butter. Mix well with a teaspoon. Pour all the mixture into the cake ring. Press until it's spread out evenly with a teaspoon. Defrost cream cheese in room tempreature. 80g Crushed Oreo Biscuit. 40g Melted Unsalted Butter. 50g Baileys Irish Cream. 10g Crunchy Chocolate Perls. 5g Chocolate Cocoa Powder. 1pcs Edible Gold Paper.
bigboysrecipe.blogspot.com
Big Boys Recipe: January 2008
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Monday, January 28, 2008. 190; cup (180 mL) cold butter; cut into ½-inch (1.2 cm) pieces. 2 cups (475 mL) all-purpose flour. 188; cup (60 mL) granulated sugar. 188; tsp (1.2 mL) salt. 8531; cup (80 mL) ice water. 2 cups (475 mL) water. 1 cup (240 mL) granulated sugar. 189; cup (120 mL) cornstarch. 5 egg yolks, beaten. 188; cup (60 mL) butter. 190; cup (180 mL) fresh lemon juice. 1 tbsp (15 mL) lemon zest. 1 tsp (5 mL) vanilla extract. 5 egg whites, room temperature. 189; tsp (2.5 mL) cream of tartar.
bigboysrecipe.blogspot.com
Big Boys Recipe: Kumquat Compote
http://bigboysrecipe.blogspot.com/2008/01/kumquat-compote.html
Thursday, January 3, 2008. Adapted from Hidemi Sugino's The Dessert Book) Makes about 24 halves kumquats. 200g (7oz, about 12) kumquats. 200g (1 cup) granulated sugar. 200g (generous 3/4 cup) water. 1 Wash and pat dry kumquats. Remove calyces, and cut in half horizontally; pit with a fork. 2 Bring sugar and water to a boil, and add kumquats. Cover with paper towel, and cook over medium heat for 1 to 2 minutes. Remove from heat and set aside at room temperature overnight. Cakes looks "yummy yummy"! Cookie...
bigboysrecipe.blogspot.com
Big Boys Recipe: Almond Cookies
http://bigboysrecipe.blogspot.com/2007/12/almond-cookies.html
Sunday, December 30, 2007. Almond Cookies (30 pcs). 100g unsalted soften butter. 1 Preheat the oven 180C. Line two baking sheets with parchment paper. 2 Mix unsalted soften butter, icing sugar and salt. Beat until smoothly blended. 3 Add vanilla pod, eggs and continue to beat. 4 Add in cookie flour, milk powder, almond powder and baking powder.Mixing just until it is incorporated. 5 Put the dough in a bag and chill for 30 minutes. Subscribe to: Post Comments (Atom). View my complete profile.
bigboysrecipe.blogspot.com
Big Boys Recipe: April 2008
http://bigboysrecipe.blogspot.com/2008_04_01_archive.html
Sunday, April 6, 2008. It is a very simple strawberry moussecake as you just need to have sponge cake, strawberry syrup and puree, fresh mousse, strawberry jelly and fresh strawberries. Cake sponge about 10mm thick. Gelatin Leaf 1.5envelopes. Make the strawberry mousse. Whisk egg white until foamy. Then, add in granulated sugar gradually and whisk until soft peak form. Whisk whipping cream and gradually add in Monin strawberry syrup until soft peak form. Lay the cake based onto the minicake mould. Cookie...
bigboysrecipe.blogspot.com
Big Boys Recipe: October 2007
http://bigboysrecipe.blogspot.com/2007_10_01_archive.html
Tuesday, October 30, 2007. 150 cake flour, shifted. 100g dark chocolat chips. To prepare cake mix. 400g dark chocolat, chopped. Place the chocolat in a mixing bowl. Warm the cream and pour unto the chocolat. Stir with a wire whisk until smooth. Add softened butter and whisk until smooth. Cool in the refridgerator until it can be piped. Sunday, October 28, 2007. Melted dark chocolat 100gm. Make the chocolat mousse. Whisk whipping cream and gradually add in hazelnut syrup until soft peak form. Make the str...
bigboysrecipe.blogspot.com
Big Boys Recipe: Maple Cranberry Oatmeal Cookies
http://bigboysrecipe.blogspot.com/2007/09/maple-cranberry-oatmeal-cookies.html
Wednesday, September 12, 2007. Maple Cranberry Oatmeal Cookies. Oatmeal cookies that are crisp on the outside and soft on the inside are a classic that never goes out of style. This cookies enhances the perennial favourite with maple syrup and plenty of dried cranberries. 1 3/4 cups unbleached all-purpose flour. 1/2 teaspoon baking soda. 2 teaspoons ground cinnamon. 1/2 cup unslated butter, at room temperature. 1 cup packed dark brown sugar. 1/3 cup granulated sugar. 1/2 cup maple syrup. I am still bakin...
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