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Just a Pinch of Salt | An Italian-American's search for the ingredients of lifeAn Italian-American's search for the ingredients of life
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An Italian-American's search for the ingredients of life
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Just a Pinch of Salt | An Italian-American's search for the ingredients of life | justapinchofsalt.wordpress.com Reviews
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An Italian-American's search for the ingredients of life
justapinchofsalt.wordpress.com
Thai Me Up: Basil Seed & Gin Cocktail | Just a Pinch of Salt
https://justapinchofsalt.wordpress.com/2012/04/06/thai-me-up-basil-seed-gin-cocktail
Just a Pinch of Salt. An Italian-American's search for the ingredients of life. Laquo; Spring Cleansing. Easter Sunday at Home. Thai Me Up: Basil Seed and Gin Cocktail. April 6, 2012 by daydreamsofitaly. This is a sexy cocktail. It’s sweet with a hint of citrus and bright mint. It tastes as good as it looks. You may want to enjoy more than one. Perhaps on your porch… at the end of a long day… as the sun goes down… with someone special sitting by your side. I strongly suggest it. Gin of your choice. Time ...
Just a Pinch of Salt | An Italian-American's search for the ingredients of life | Page 2
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Just a Pinch of Salt. An Italian-American's search for the ingredients of life. March 29, 2012 by daydreamsofitaly. Have you ever tried a cleanse? The Master — drink spicy, syrupy, lemon water only — Cleanse? The goopy avocado shake cleanse? Or perhaps a strictly juice cleanse? So, when one of my favorite yoga instructors let me in on her annual Spring Cleanse (that actually allows you to eat, you know, like, food) I decided THIS WAS IT. This was my cleanse, and I was finally going to do it! For whatever...
Easter Sunday at Home | Just a Pinch of Salt
https://justapinchofsalt.wordpress.com/2012/04/09/easter-sunday-at-home
Just a Pinch of Salt. An Italian-American's search for the ingredients of life. Laquo; Thai Me Up: Basil Seed and Gin Cocktail. By the Bay: Maryland Crab Soup. Easter Sunday at Home. April 9, 2012 by daydreamsofitaly. A Home Cooked Meal. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out.
The universe is unfolding as it should… | Just a Pinch of Salt
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Just a Pinch of Salt. An Italian-American's search for the ingredients of life. Laquo; Words for Wednesday. The universe is unfolding as it should…. June 21, 2012 by daydreamsofitaly. Go placidly amid the noise and haste, and remember what peace there may be in silence. As far as possible without surrender be on good terms with all persons. Speak your truth quietly and clearly; and listen to others, even the dull and ignorant; they too have their story. Enjoy your achievements as well as your plans.
Recipe Index | Just a Pinch of Salt
https://justapinchofsalt.wordpress.com/buon-appetito
Just a Pinch of Salt. An Italian-American's search for the ingredients of life. Cooking is like love; it should be entered into with abandon or not at all. Tortino di Spinaci or Spinach Tart. Or Eggplant Prosciutto and Sage Scrolls. Roasted Peppers with Caper Dressing. Caramelized Onion and Mushroom Crostini. Spicy Cuban Black Bean Bowl. Spinach and Feta Frittata. Zucchini and Goat Cheese Frittata. Pasta e Peocci or Spaghetti with Mussels (Venetian Style). Ragu in Bianco or Pork Ragu. You are commenting ...
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The Pantler: Ricarelli
http://thepantler.blogspot.com/2013/05/ricarelli.html
The servant or officer, in a great family, who has charge of the bread and the pantry'. Tuesday, 14 May 2013. First time I have made these, definitely learnt how not to make them.I didn't whisk the egg whites enough, and probably over cooked the little chaps too. b=But they were nice, didn't have the chewy centre of which I have read, they were quite hard. Posted by The Pantler. Subscribe to: Post Comments (Atom). A Book of Mediterranean Food. Just a Pinch of Salt. So much yarn, so little time.
The Pantler: Sour Dough
http://thepantler.blogspot.com/2013/04/sour-dough.html
The servant or officer, in a great family, who has charge of the bread and the pantry'. Tuesday, 16 April 2013. Anyway, to cut a log story short, I returned to an empty shelf - dad had managed to drop one jar and smash it, mum simply thought the other jar an eyesore and threw it away! I was scarred and haven't attempted another one, until now. Started at work yesterday. Posted by The Pantler. Subscribe to: Post Comments (Atom). A Book of Mediterranean Food. Just a Pinch of Salt.
The Pantler: May 2012
http://thepantler.blogspot.com/2012_05_01_archive.html
The servant or officer, in a great family, who has charge of the bread and the pantry'. Sunday, 20 May 2012. Sift 500g Strong Plain Flour with a teaspoon of salt (I warm the flour in the microwave for 30 seconds. Tip a sachet of dried yeast (7g) into the middle of the flour. Warm 300ml of milk and add to the flour with the egg. Mix together to form a dough, knead for 10-15 minutes until soft and springy. Put the dough into greased bowl and cover with clingfilm. Leave for an hour to rise. As I has promise...
The Pantler: September 2011
http://thepantler.blogspot.com/2011_09_01_archive.html
The servant or officer, in a great family, who has charge of the bread and the pantry'. Saturday, 17 September 2011. Bad Blogger and Barcelona Bear. I can't believe it was February when I last wrote something on this here blog. I should get 3 points on my blogging licence and a £60 fine. Too busy doing what? There was nothing else going on in HC's direction) It slowly drove me mad. In my head I was screaming SHUT UP! Of other friendly bears to talk to. A much happier concrete crater. I am still s...Note ...
The Pantler: July 2012
http://thepantler.blogspot.com/2012_07_01_archive.html
The servant or officer, in a great family, who has charge of the bread and the pantry'. Sunday, 8 July 2012. 1/2 lb flour, 1oz butter, 1oz Castor sugar, 2 eggs, Cognac, grated lemon peel and pinch of salt. Combine together all of the above ingredients into a dough, wrap and leave to rest for a while. Roll a small piece of dough out at a time, very thinly, and cut out shapes or into strips using a Ravioli wheel. Heat some oil and turn the Cenci briefly in this and then remove. Posted by The Pantler.
The Pantler: Sweet Italian Sausage
http://thepantler.blogspot.com/2013/05/sweet-italian-sausage.html
The servant or officer, in a great family, who has charge of the bread and the pantry'. Wednesday, 15 May 2013. I made it and they were perfect (still not as good as J's lasagne! We had them the night before last with some fresh tagliatelle I had made and a rich tomato sauce. Last night I piled three flour tortilla wraps with a layer of tomato sauce with broken and fried pieces of the sausage meat, cheese on top, in the oven, delicious! 1 tbls ground fennel seeds. 1 1/2 tbls sweet paprika.
The Pantler: June 2012
http://thepantler.blogspot.com/2012_06_01_archive.html
The servant or officer, in a great family, who has charge of the bread and the pantry'. Saturday, 23 June 2012. I have decided that to consecutively cook every recipe in Elizabeth David's Mediterranean food isn't fitting in with my life, I can't bring myself to feed R and G soup every night, this means it is taking me weeks just to cook through the first chapter! Today they had rope grown Scottish mussels in the supermarket, the sun was shining (a little) and I fancied mussels. Posted by The Pantler.
The Pantler: February 2011
http://thepantler.blogspot.com/2011_02_01_archive.html
The servant or officer, in a great family, who has charge of the bread and the pantry'. Friday, 25 February 2011. Sausage and Chocolate Cake. It was G's birthday on Tuesday so I made a belated birthday cake. Seeing as he and his brother only eat food from 'Shades of Brown' food groups (chocolate, chips, chicken nuggets, sausages and burgers) I decided to play it safe and make a Sausage and Chocolate Cake. Simply make a chocolate. Cake, cover with chocolate butter cream. Posted by The Pantler.
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JustAPinchOfFlare (Gwyneth) - DeviantArt
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Just a Pinch of Ginger | Sharing Stories in Bits & Bites
This is me…. Best served rawone year later. Let’s Work Together! In our house, I often refer to my guy as ‘Chef’. Although I am using it as a term of endearment, he dislikes this title intensely. Mostly because he feels . Hot nights…cool noodles! Addiction…it’s a difficult thing to shake. I’ve been fighting off a big one for years now. Just when I feel like I’ve turned a corner…there it is. Although I have . Let’s get ready to CRUMBLE! Hot nights…cool noodles! Let’s get ready to CRUMBLE! August 30, 2014.
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Just a Pinch of Pixie Dust
Just a Pinch of Pixie Dust. Making Everyday Moments Special. View my complete profile. Wednesday, February 4, 2015. There's No Place Like Home for the Holidays. We were supposed to have Thanksgiving dinner with our friends and neighbors, but since the girls ended up being sick (and had been sick since Halloween), we decided to spare everyone from a terrible bug and took turns running back and forth to bring over our food and fill our plates. It was a scrumptious feast and we felt so blessed. The countdow...
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justapinchofsalt.wordpress.com
Just a Pinch of Salt | An Italian-American's search for the ingredients of life
Just a Pinch of Salt. An Italian-American's search for the ingredients of life. May 11, 2013 by daydreamsofitaly. Hello my faithful reader, or my I-just-happened-upon-this-blog-thanks-to-google reader,. However it is that you’ve ended up here, if you like what you see, you should know that I’ve started fresh with a new blog, Daydreams of Italy. Just a Pinch of Salt began as a sort of open diary when I moved from the States to Italy. A place to gather my thoughts, my pictures, my recipes, my memories.
Just a Pinch of South
Ask me anything about Just a Pinch of South. Just a Pinch of South. Clogging techno beat = yes please. This was probably in Atlanta. Just sayin’. Also, sometimes we call it just co-cola. Forget what they are talking about and just enjoy the accents. These ladies MUST be from Georgia because they sound like the women I grew up around. →. But she was also incredibly on point jumpsuits when they weren’t cool either. Sleeping on the Blacktop, a song by Colter Wall on Spotify →. Check out this cover of the Sa...
justapinchrecipeclub.blogspot.com
Just A Pinch
Saturday, April 9, 2011. 1/2 tsp almond extract. Raspberry or strawberry jam. Cream butter, sugar, and almond extract. Gradually blend in flour. Refrigerate dough for 2-3 hours. Form into balls on parchment lined cookie sheet. Make indentations in the balls with your thumb and fill with jam. Bake at 350 degrees for 14-16 minutes. Cool completely and drizzle glaze over top. 1/2 cup powdered sugar. 1 1/2 tsp water. 1/2 tsp almond extract. Sunday, January 30, 2011. I use kitchen scissors to cut the biscuits.
JUST A PINE BOX | Ozark Mountain Casket Manufacturing
JUST A PINE BOX. Ozark Mountain Casket Manufacturing. Skip to primary content. Skip to secondary content. Just A Pine Box. EVERYTHING is under construction. The website and more products. We are excited! We want to honor your loved ones. So many have expressed their wishes. When asked,” How do you want to be buried when you pass? And so many will reply,. 8221; Just a pine box. “. Proudly powered by WordPress.
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Just A Pink Apron
Just A Pink Apron. Wednesday, January 23, 2013. These little Mexi Wraps are so easy and full of flavor. without all the calories! First, anything that is easy is a hit in my book! It means that I can go home during lunch and whip up a quick, healthy meal or at the end of the day, quickly have dinner ready, leaving time to workout (currently Zumba is my choice for calorie burning) and relax before calling it a night. 1 lb ground turkey breast. 1 jar Newman's Own Salsa (I prefer Mild or Medium). On a side ...
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