justapinchrecipeclub.blogspot.com

Just A Pinch

Saturday, April 9, 2011. 1/2 tsp almond extract. Raspberry or strawberry jam. Cream butter, sugar, and almond extract. Gradually blend in flour. Refrigerate dough for 2-3 hours. Form into balls on parchment lined cookie sheet. Make indentations in the balls with your thumb and fill with jam. Bake at 350 degrees for 14-16 minutes. Cool completely and drizzle glaze over top. 1/2 cup powdered sugar. 1 1/2 tsp water. 1/2 tsp almond extract. Sunday, January 30, 2011. I use kitchen scissors to cut the biscuits.

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Just A Pinch | justapinchrecipeclub.blogspot.com Reviews

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Saturday, April 9, 2011. 1/2 tsp almond extract. Raspberry or strawberry jam. Cream butter, sugar, and almond extract. Gradually blend in flour. Refrigerate dough for 2-3 hours. Form into balls on parchment lined cookie sheet. Make indentations in the balls with your thumb and fill with jam. Bake at 350 degrees for 14-16 minutes. Cool completely and drizzle glaze over top. 1/2 cup powdered sugar. 1 1/2 tsp water. 1/2 tsp almond extract. Sunday, January 30, 2011. I use kitchen scissors to cut the biscuits.

<META> KEYWORDS

1 berry shortbread dreams

2 berry

3 shortbread dreams

4 1 cup butter

5 2/3 cup sugar

6 2 cups flour

7 glaze

8 posted by

9 angie

10 3 comments

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berry shortbread dreams,berry,shortbread dreams,1 cup butter,2/3 cup sugar,2 cups flour,glaze,posted by,angie,3 comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,monkey bread,grease a bundt,sugar,enjoy,2 comments,melissa

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Just A Pinch | justapinchrecipeclub.blogspot.com Reviews

https://justapinchrecipeclub.blogspot.com

Saturday, April 9, 2011. 1/2 tsp almond extract. Raspberry or strawberry jam. Cream butter, sugar, and almond extract. Gradually blend in flour. Refrigerate dough for 2-3 hours. Form into balls on parchment lined cookie sheet. Make indentations in the balls with your thumb and fill with jam. Bake at 350 degrees for 14-16 minutes. Cool completely and drizzle glaze over top. 1/2 cup powdered sugar. 1 1/2 tsp water. 1/2 tsp almond extract. Sunday, January 30, 2011. I use kitchen scissors to cut the biscuits.

INTERNAL PAGES

justapinchrecipeclub.blogspot.com

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Just A Pinch

http://justapinchrecipeclub.blogspot.com/2010/12/frozen-cranberry-apple-salad-4-cans.html

Tuesday, December 7, 2010. Frozen Cranberry Apple Salad. 4 Cans Cranberry Sauce. 4 Apples, peeled and grated. Mix together with a fork to break down cranberry sauce. Place in 9x13 and top with whipped cream and sprinkle with chopped pecans (optional). Freeze. January 1, 2011 at 8:39 AM. So I made this for Christmas and Ive decided its the only way Im going to make cranberries ever! But, I froze it a little too much! Next time Ill learn my lesson! Subscribe to: Post Comments (Atom). Yummy Places to Visit.

2

Just A Pinch: Trader Joes Jambalaya

http://justapinchrecipeclub.blogspot.com/2011/01/trader-joes-jambalaya.html

Friday, January 14, 2011. 1 package Smoked Andouille Chicken Sausage. 1 package Cioppino Seafood Stew. 1 package Peruvian Style Chimicurri Rice with Vegetables. Slice up the sausage and brown till warm. Add the soup part of the stew and bring to a boil. Add the seafood from the stew and cook for about 5 minutes. Add the Rice and heat until warm. About 15 minutes. I just made this and seved it with cornbread and my kids LOVED it! Posted by Tara Edwards. Subscribe to: Post Comments (Atom).

3

Just A Pinch

http://justapinchrecipeclub.blogspot.com/2011/01/taras-waffle-mix-2-cups-all-purpose.html

Wednesday, January 26, 2011. 2 cups all-purpose flour. 1 tsp baking soda. 2 eggs, separated. 1/4 cup butter, melted. Combine flour, soda and salt; set aside. Combine egg yolks, buttermilk and butter; add to flour mixture, stirring briskly until blended. Beat egg whites until stiff peaks form; carefully fold beaten whites into batter. Yield: 3 8 inch waffles. Subscribe to: Post Comments (Atom). Yummy Places to Visit. Conversations With A Cupcake. Simple template. Template images by linearcurves.

4

Just A Pinch: White Bean Chili

http://justapinchrecipeclub.blogspot.com/2010/10/white-bean-chili.html

Thursday, October 28, 2010. I know I didn't make it, but I love the recipe and thought I would share. 1 large onion, chopped. 3 cans white beans, drained. 3 cans chicken broth. 3 cups cooked, diced chicken. 1 small can green chilies. 1 tsp cayenne pepper. 1 cup sour cream. 3 cups Monterey jack cheese. When I serve it I include a bowl of fritos, extra cheese and cilantro on the side. But then, I would add those to almost anything! Posted by Tara Edwards. Subscribe to: Post Comments (Atom).

5

Just A Pinch: Brian's Berry Muffins

http://justapinchrecipeclub.blogspot.com/2010/11/brians-berry-muffins.html

Monday, November 1, 2010. We, okay BRIAN, makes these every Sunday morn. It's an old fashioned, not too sweet, kind of scone like, muffin! 2 tsps. baking powder. 1/2 tsp. salt. 1 egg slightly beaten. 1/2 c melted butter. 1 c fresh, or frozen blueberries. (we use the triple berries from Costco.). Brian has started throwing in a handful of choc. chips also! I didn't like it at first but everyone else LOVED it. I have to admit now, it is pretty tasty! Posted by Tara Edwards. Yummy Places to Visit.

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Just A Pinch

Saturday, April 9, 2011. 1/2 tsp almond extract. Raspberry or strawberry jam. Cream butter, sugar, and almond extract. Gradually blend in flour. Refrigerate dough for 2-3 hours. Form into balls on parchment lined cookie sheet. Make indentations in the balls with your thumb and fill with jam. Bake at 350 degrees for 14-16 minutes. Cool completely and drizzle glaze over top. 1/2 cup powdered sugar. 1 1/2 tsp water. 1/2 tsp almond extract. Sunday, January 30, 2011. I use kitchen scissors to cut the biscuits.

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