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Nibbles & Nosh

Tuesday, August 9, 2011. Chicken and Potatoes in Silan. 8-10 Pieces of Chicken. 4 Sweet Potatoes Diced. 2-3 Large Onions Sliced. 1 Rub chicken with spices. 2 In a Oven Pan Place potatoes and put chicken on top. 3 Pour Silan over Chicken and potatoes. 5 Add 1/2 Cup of water. (Depending on how much chicken may need less). 6 Cover and bake at 375* for 3 hours. 7 Remove cover and bake for additional 45 min. Monday, August 8, 2011. 5 Pieces of Talapia. 2 Jalapeno Peppers Sliced by preference. 1/2 Cup of oil.

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Tuesday, August 9, 2011. Chicken and Potatoes in Silan. 8-10 Pieces of Chicken. 4 Sweet Potatoes Diced. 2-3 Large Onions Sliced. 1 Rub chicken with spices. 2 In a Oven Pan Place potatoes and put chicken on top. 3 Pour Silan over Chicken and potatoes. 5 Add 1/2 Cup of water. (Depending on how much chicken may need less). 6 Cover and bake at 375* for 3 hours. 7 Remove cover and bake for additional 45 min. Monday, August 8, 2011. 5 Pieces of Talapia. 2 Jalapeno Peppers Sliced by preference. 1/2 Cup of oil.

<META> KEYWORDS

1 nibbles and nosh

2 ingredients

3 5 potatoes diced

4 1 jar silan

5 water

6 paprika

7 cumin

8 salt and pepper

9 insturctions

10 4 add onions

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Nibbles & Nosh | nibblesandnosh.blogspot.com Reviews

https://nibblesandnosh.blogspot.com

Tuesday, August 9, 2011. Chicken and Potatoes in Silan. 8-10 Pieces of Chicken. 4 Sweet Potatoes Diced. 2-3 Large Onions Sliced. 1 Rub chicken with spices. 2 In a Oven Pan Place potatoes and put chicken on top. 3 Pour Silan over Chicken and potatoes. 5 Add 1/2 Cup of water. (Depending on how much chicken may need less). 6 Cover and bake at 375* for 3 hours. 7 Remove cover and bake for additional 45 min. Monday, August 8, 2011. 5 Pieces of Talapia. 2 Jalapeno Peppers Sliced by preference. 1/2 Cup of oil.

INTERNAL PAGES

nibblesandnosh.blogspot.com

1

Nibbles & Nosh: Delicious Oreo Cupcakes

http://nibblesandnosh.blogspot.com/2011/08/delicious-oreo-cupcakes.html

Wednesday, August 3, 2011. Cupcake: ( Reciepe: The Gorgeous Gourmet). 2 1/2 Cups of Cake Flour. 1 teaspoon baking soda. 1/2 cup unsalted butter. 1 1/4 cups of sugar. 1/3 2 tbsp sour cream. 1/4 cups of oil. 1 teaspoon vanilla extract. 3/4 cup crushed Oreo. Frosting: ( Reciepe: Examiner). 2-8 ounce Cream Cheese. 2 cups powdered sugar. 16 ounce container of cool whip. 1 Preheat oven to 350*. 2 Line cake pan with liners. 3 Sift dry ingredients besides sugar in a medium bowl. 5 Add in eggs one at a time.

2

Nibbles & Nosh: June 2011

http://nibblesandnosh.blogspot.com/2011_06_01_archive.html

Thursday, June 2, 2011. Chicken with Peas, Onions and Fennel. 1 Large bag of peas. 1 Saute onions in olive oil. 3 Add Chicken and brown for about 5 minutes. 4 Add peas and spices. 5 Add water until ingredients are almost covered. 6 Cook on Med to High until water reduces. Broiled Eggplant Salad with Vegetables. 1 Broil eggplant and remove meat. 2 Dice Pepper, Tomato, and Onion. 3 Add all ingredients and adjust flavor. Subscribe to: Posts (Atom). Chicken with Peas, Onions and Fennel.

3

Nibbles & Nosh: February 2011

http://nibblesandnosh.blogspot.com/2011_02_01_archive.html

Wednesday, February 9, 2011. So this dish is a tradition at my Friday night Dinner! They are so delicious you cant get enough! 1 ½ red. 1 ½ green. 1 can of chick. In food processor mix fish with garlic and onion until fully chopped and mushed. Add all ingredients and mix. Let sit for 10 min. Make mixture into patties and fry. Heat oil in large pan and chop 3 garlic cloves. Add tomato sauce and water ( water= amount of sauce). Add salt fish seasoning. let cook. Adjust sauce to taste and add patties.

4

Nibbles & Nosh: March 2011

http://nibblesandnosh.blogspot.com/2011_03_01_archive.html

Monday, March 21, 2011. Tripoli Beef Patties With Peas, Potatoes and Swiss Chard. 2 Packs of swiss chard. 11 Lb of ground beef. 1/2 Pack of Parsley. 2 Pieces of bread Soaked. 1 can tomato paste. 10 pieces of garlic chopped. 3 Potatoes peeled and cut into medium squares. 1 bag of frozen peas. Pilpel Tzume ( You can find in Middle Eastern Stores, you can replace with spicy paprika). Instructions: There are 3 parts to making this dish. Part 1: Cooking the Swiss Chard ( You can pre make this the night before).

5

Nibbles & Nosh: July 2011

http://nibblesandnosh.blogspot.com/2011_07_01_archive.html

Friday, July 22, 2011. 2 Baskets of Mushroom ( I used Baby Bella and Regular) Sliced. 3 Large Onions Chopped. 2 Green Onions Chopped. 3/4 Cup of Oil. 1/4 Cup of Water. 1 1/2 Cups Self Rising Flour. 2 Full Tbsp of Onion Flavored Soup Powder. 1 Saute Onions in a little bit of olive oil until transparent. 2 Add all ingredients ending with the flour. 3 Mix Adjust Salt. 4 Preheat oven to 350 F. 5 Bake for 50 min or until golden brown. Subscribe to: Posts (Atom). View my complete profile.

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Tuesday, August 9, 2011. Chicken and Potatoes in Silan. 8-10 Pieces of Chicken. 4 Sweet Potatoes Diced. 2-3 Large Onions Sliced. 1 Rub chicken with spices. 2 In a Oven Pan Place potatoes and put chicken on top. 3 Pour Silan over Chicken and potatoes. 5 Add 1/2 Cup of water. (Depending on how much chicken may need less). 6 Cover and bake at 375* for 3 hours. 7 Remove cover and bake for additional 45 min. Monday, August 8, 2011. 5 Pieces of Talapia. 2 Jalapeno Peppers Sliced by preference. 1/2 Cup of oil.

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