teresasfavoriterecipes.blogspot.com

Teresa's favorite recipes

Wednesday, December 15, 2010. These are my new favorites! The original recipe called for strawberry preserves, so I made a batch with that and also a batch with my homemade raspberry jam. 1 cup softened butter. 3 ounces softened cream cheese. Raspberry jam, or other flavor of your choice. In a large bowl, cream the butter, cream cheese, and sugar until light and fluffy. Beat in egg yolk and vanilla. Add flour and mix well. Cover and refrigerate for 1 hour or until easy to handle. 1/2 cup softened butter.

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Wednesday, December 15, 2010. These are my new favorites! The original recipe called for strawberry preserves, so I made a batch with that and also a batch with my homemade raspberry jam. 1 cup softened butter. 3 ounces softened cream cheese. Raspberry jam, or other flavor of your choice. In a large bowl, cream the butter, cream cheese, and sugar until light and fluffy. Beat in egg yolk and vanilla. Add flour and mix well. Cover and refrigerate for 1 hour or until easy to handle. 1/2 cup softened butter.

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3 raspberry cream cookies

4 1 cup sugar

5 1 egg yolk

6 3 teaspoons vanilla

7 2 1/2 cups flour

8 posted by

9 teresita

10 3 comments

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Teresa's favorite recipes | teresasfavoriterecipes.blogspot.com Reviews

https://teresasfavoriterecipes.blogspot.com

Wednesday, December 15, 2010. These are my new favorites! The original recipe called for strawberry preserves, so I made a batch with that and also a batch with my homemade raspberry jam. 1 cup softened butter. 3 ounces softened cream cheese. Raspberry jam, or other flavor of your choice. In a large bowl, cream the butter, cream cheese, and sugar until light and fluffy. Beat in egg yolk and vanilla. Add flour and mix well. Cover and refrigerate for 1 hour or until easy to handle. 1/2 cup softened butter.

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teresasfavoriterecipes.blogspot.com

1

Teresa's favorite recipes: Ranger Cookies

http://teresasfavoriterecipes.blogspot.com/2009/02/ranger-cookies.html

Monday, February 16, 2009. In an extra large bowl, cream together:. 2 cups brown sugar. 2 cups white sugar. Add 5 eggs, one at a time. 2 tsp baking soda. 1 cup nuts (optional). 1 package chocolate chips. 1 - 2 cups coconut. 2 tbsp. vanilla. Mix all together. Drop walnut-sized spoonfuls on a baking sheet lined with parchment paper or lightly greased. Bake at 350 degrees for 12 minutes. Hey, that kitchen in your picture looks very familiar. February 16, 2009 at 11:01 PM. Subscribe to: Post Comments (Atom).

2

Teresa's favorite recipes: December 2010

http://teresasfavoriterecipes.blogspot.com/2010_12_01_archive.html

Wednesday, December 15, 2010. These are my new favorites! The original recipe called for strawberry preserves, so I made a batch with that and also a batch with my homemade raspberry jam. 1 cup softened butter. 3 ounces softened cream cheese. Raspberry jam, or other flavor of your choice. In a large bowl, cream the butter, cream cheese, and sugar until light and fluffy. Beat in egg yolk and vanilla. Add flour and mix well. Cover and refrigerate for 1 hour or until easy to handle. 1/2 cup softened butter.

3

Teresa's favorite recipes: Raspberry Cream Cookies

http://teresasfavoriterecipes.blogspot.com/2010/12/raspberry-cream-cookies.html

Wednesday, December 15, 2010. These are my new favorites! The original recipe called for strawberry preserves, so I made a batch with that and also a batch with my homemade raspberry jam. 1 cup softened butter. 3 ounces softened cream cheese. Raspberry jam, or other flavor of your choice. In a large bowl, cream the butter, cream cheese, and sugar until light and fluffy. Beat in egg yolk and vanilla. Add flour and mix well. Cover and refrigerate for 1 hour or until easy to handle. Ill have to try me some!

4

Teresa's favorite recipes: October 2007

http://teresasfavoriterecipes.blogspot.com/2007_10_01_archive.html

Wednesday, October 17, 2007. Big Chewy Chocolate Chip Cookies. This is a new recipe for me. I just tried it out tonight for the first time and thought I would share. Please use whatever your favorite chip is. I used a mix of semi-sweet and vanilla chips. The vanilla chips are colored orange for Halloween! These cookies are very rich and buttery and much like the cookies you would find at a coffee shop or deli. The options to change things are endless! Big Chewy Chocolate Chip Cookies. 1/2 tsp. salt.

5

Teresa's favorite recipes: Ginger-Soy Salmon and Baked Asparagus with Balsamic Butter Sauce

http://teresasfavoriterecipes.blogspot.com/2008/04/ginger-soy-salmon-and-baked-asparagus.html

Thursday, April 10, 2008. Ginger-Soy Salmon and Baked Asparagus with Balsamic Butter Sauce. I am so happy I tried these recipes. So tasty! My mother and I are practicing eating better, so I used low-sodium soy sauce and replaced the brown sugar with Splenda's Brown Sugar Blend. I also didn't have fresh ginger on hand, so I used ground ginger (3/4 tsp) and it was fine. I really do recommend using the optional cilantro to top the salmon with. It really adds a fresh taste. 1/4 cup sesame seeds. While the sa...

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teresasfavoriterecipes.blogspot.com

Teresa's favorite recipes

Wednesday, December 15, 2010. These are my new favorites! The original recipe called for strawberry preserves, so I made a batch with that and also a batch with my homemade raspberry jam. 1 cup softened butter. 3 ounces softened cream cheese. Raspberry jam, or other flavor of your choice. In a large bowl, cream the butter, cream cheese, and sugar until light and fluffy. Beat in egg yolk and vanilla. Add flour and mix well. Cover and refrigerate for 1 hour or until easy to handle. 1/2 cup softened butter.

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